Eating Out Alone: Pity Party Or Joyful Escape?

Woman alone sitting in restaurant looking at a menu.

When you see this woman sitting at a restaurant alone, looking at a menu, what do you think of her?

Do you pity her and think she has no friends? Do you want to rescue her from solitude? Do you assume she’s waiting for someone‘s arrival? Does she look sad or content?

Do you envy her and think she was able to slip away for a slice of freedom from an otherwise very busy and full life?

Is she an introvert reveling in the pleasure of her own company? There’s a whole Reddit thread on introverts eating alone. And of course, it’s mostly positive. A downside mentioned is trying to spare others feelings when wanting to eat alone.

The one thing I hated about college was that many people would feel bad for me when I would eat alone in the dining hall. Sometimes, you just need some time to be alone with your thoughts. I silently cursed when somebody would say ‘Come sit with us. You don’t have to eat alone.’ Obviously, I appreciate the gesture, but it was always so uncomfortable for me.

Whether an introvert or not, maybe you might consider that Ă  la writer Julie Cameron, she has taken herself out for a weekly Artist Date — where she is wooing her own consciousness to cultivate and sustain her creativity.

Maybe you assume nothing. But many Americans may feel sorry for her.

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When I started The Chowdah Project on this blog, I couldn’t find a free stock photo of chowder and didn’t have a picture of my own. I was on a self-imposed deadline and wanted to get started right away. I decided to go to a nearby restaurant, enjoy some chowder and take some photos.

Since I was going by myself, I brought a book. I was seated at a table next to a man about my age or a bit older, with two young women who appeared to be teenagers or maybe in their early 20s.

The chowder was good and I got the photos that I wanted. As the people at the table next to me were leaving, the man said to me that he hadn’t realized that I was there alone. If he had, he said that he would have asked me to join them. I was at a loss for words (which often happens to me when I’m caught off-guard), so I smiled, said that was okay, but thank you.

It was very kind of him, but like the Reddit thread, it made me wonder what he was thinking. Maybe he had assumed I was meeting someone.

A few weeks ago, a story went viral about three young men at a restaurant inviting an older women eating alone to sit with them. The takeaway from the story was always be kind to people, because you never know what they are going through. She was an elderly widow missing her husband on a day close to what would have been their 60th anniversary. It’s definitely a feel good story and with all the current news, something that we can all appreciate.

This story also reminded me of my solo chowder eating experience and made me want to explore the topic further.

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The circumstances of eating alone may play a part on how society generally sees it.

One article that I read about eating alone was written by a man named Justin who was eating with his girlfriend at a restaurant and saw a man dining on his own. Justin was intrigued and decided to try it himself. His reflections on the experience are quite interesting. One thing he noted was that people are curious and spoke about him.

There was actually one statement I overheard that really caught my attention however. ‘You know, I’d love to do that one day.’ A voice articulated from a few tables behind me. It was the very sentence I had uttered to my girlfriend the time I had seen the suave, champagne-drinking gentleman.

It seems to me that maybe there is a different perception of men eating alone than women. Also, maybe the age of the person matters. Society may view older people as lonely, especially women. Sometimes that may be true, but it seems to be just as likely that it’s not.

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An Eater article says that solo dining in New York City increased 80% between 2014 and 2018. So maybe more people are discovering the thrill of solo dining. It seems to be a taboo that people are shunning.

Writer Elizabeth Gilbert, of Eat Pray Love fame, is all for eating breakfast alone once a week.

One of the simplest acts of happiness you can experience in life is this: Once a week, take yourself out to breakfast, all alone, at a local diner or cafe. Bring a good book. Sit by a sunny window. Read. Marvel at how this changes everything.

Sounds perfect to me. What about you?

The Chowdah Project: Persy’s Place

Persy’s Place has become a favorite restaurant. My mom, my brother and I have been there a few times and love the food and the service. Everyone is friendly. The menu is gigantic.

We’ve visited the Middleboro location, right near the rotary, when you’re on your way to the Cape. Persy’s Place has seven other locations in Southeastern Massachusetts, Cape Cod and East Providence, Rhode Island.

Sunday Brunch is my favorite meal of the week. Because you can get breakfast food and everything else too. Something about it is so comforting. Persy’s is all breakfast and brunch all the time! The portions are very generous and we have all taken leftovers home, because it’s so much to eat! Grab a mug of coffee. Try the cornbread too!

As you might have guessed, I tried the clam chowder. It’s the best chowder that I’ve eaten at a restaurant so far since I started this project. Perfect flavor, amount of clams and potatoes, and consistency. I couldn’t have asked for more. Except for another cup!

I highly recommend Persy’s. Since this weekend is the unofficial start of summer, many of you are probably going to the Cape on a regular basis over the next few months. There are many locations in the area and would be a great place to stop for a meal or five. You’ll enjoy it!

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Persy’s Place ~ Clam Chowder
Location: 43 Bedford Street, Middleboro, MA

The Chowdah Project Loves Harry’s Restaurant

It’s been a while since I delved into the world of chowder. But The Chowdah Project is back!

My friend L lives west of Boston. I live just south, and usually we meet in Boston. This time when we decided to get together, I suggested going to her part of the state.

I mentioned that I’d like to try some chowder and asked about some local places. She suggested three, and we decided on Harry’s Restaurant. It’s easy to get to from Boston on the Pike and it’s close to the 495 exit for her. Plus, L said that she had gone by it a million times and always planned to go, but never did.

Harry’s has a great website, so all the information that we needed was easy to find. I was very intrigued by all the different types of chowders (clam, seafood, fish & corn) they have in addition to a variety of foods.

The menu and website invite you to try the food, the same way that you’re invited in person once you arrive – friendly in a way that feels comforting. It’s classic Americana and the type of place that you could return to over and over. I definitely want to go back!

Harry’s is a family owned restaurant that’s been operating since 1946. Not surprising either. The food is delicious! When I was posting pictures on Instagram, I received immediate positive feedback from someone who has been there many times.

It’s a local hangout. Great comfort food!

So the chowder! L had the bowl of clam chowder shown above. She loved it! We both noted that it was the perfect consistency and had nice sized chunks of clams.

I had a cup of corn chowder. Perfection! It made me happy and I would get a bowl next time, so I could have more. So many big chunks of corn. Sweet creamy goodness.

I definitely recommend trying Harry’s for chowder and more!

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Harry’s Restaurant ~ Clam, Seafood, Fish & Corn Chowder
Location: 149 Turnpike Road, Westborough, MA

Recently Read: A History Of Chowder

While I haven’t done any chowder tastings lately, I did read a book about its history.

A History Of Chowder is a tiny, tiny book that dives deeply into all things chowder.

Boston Magazine says that “clam chowder (even cheffed-up clam chowder) will always have less sex appeal than fried chicken.”

Maybe that’s true. But does it matter? Is the comparison even fair? Chowder is a comfort food that reminds us New Englanders of home.

The book says that it’s not clear who created the first bowl of chowder, but does provide the earliest published chowder recipe.

Dated September 23, 1751, it’s actually a rhyming poem! Below is part of the recipe.

First lay some Onions to keep the Pork from burning,
Because in chouder there can be no turning;
Then lay some Pork in slices very thin,
This you in Chouder always must begin.
Next lay some Fish oer crossways very nice
Then season well with Pepper, Salt and Spice;

Because chowder began as a soup made at sea, it was first considered to be a masculine food. It was made by men, for men and consumed with rough manners. While this makes sense, I had never thought of chowder that way.

As different ingredients are added to chowder over time, it changes and who eats it expands. Regional variance also start happening — particularly the addition of milk and cream by some and the addition of tomatoes by others. It seems like New York and Boston never agree on anything!

A good portion of the book also analyzes how chowder ingredients are intertwined with the colonial past of this country. History brings its remnants forward. And the next time I do partake in a bowl of chowder, I will see it in a bit of a different light.

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Photo: Amazon

Starbucks Juniper Latte Schooled Me About Gin

You may have heard all the fuss about Starbucks new holiday drink — the Juniper Latte.

Our signature espresso and steamed milk mingle beautifully with juniper syrup. This beverage has a light, pine-like flavor with delightful citrus undertones. We cap this latte with velvety foam and accentuate the remarkable flavor with a dusting of pine-citrus sugar.

As soon as I read the description, I wanted to try it. Then I started looking for reviews on Twitter to get an idea of how people liked it.

Opinions were all over the place and frankly I was confused. So many of  comments were about it tasting like gin. Gin?! What?! What did juniper flavor have to do with gin?

Let me tell you. I was today years old when I learned that juniper berries are used to make gin. Learn something new everyday! Researching this post is how I found out! I’ve never been a fan of gin. I’ve had it in a few cocktails, but never go out of my way to drink it. I’ve never bought it and probably never will.

From what I could differentiate of the flavor in mixed drinks, gin seems to bring the flavor of what it’s mixed with down a notch and make it more dry. Why would I want to do that? I prefer the opposite. More flavor and sweeter!

Luckily, I didn’t learn about the gin connection until after I had already tried the drink. Otherwise I might have opted out.

So what did I think? I liked it! It was sweeter than I thought it would be. The flavor was understated. Think about the smell of a pine tree and the sap that you see dripping down the tree. Imagine what that would taste like. Then take it down a notch. That’s the flavor. Just the right amount of Christmas tree. I’ll definitely buy it again.

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*Updated 12/12/2019* Sadly, Starbucks didn’t bring back the Juniper Latte this year.