I believe in creativity and improvisation in the kitchen, so these recipes are merely guides. While these are the ingredients and measurements that I used when I wrote these posts, it’s very rare that I cook or bake something exactly the same way each time. I’m always trying new ingredients and playing with the amounts. I encourage you to do the same. And if you try a recipe, please do let me know how you liked it or even if you didn’t like it.
After writing the post, A Recipe For Torts, I thought that a friendly reminder about safety might be in order. Please be careful when making any recipe that I’ve posted. I might make a recipe once and post it. I don’t do any major recipe testing, because that’s not how I cook or bake. I share what I make at home. If any recipe here seems off in some way to you, please follow your instincts and don’t follow as instructed. And please let me know, so I can change it! Hopefully I didn’t scare you off and you will enjoy these recipes! : )
Like most of my baking, the recipe index on this blog is starting from scratch. I have eight years of recipes over on the First Amendment. Take a look over there to find recipes as well. The photo above is not my baking, but isn’t it a pretty picture?! A few recipes here are from others who have generously shared them.
Since I haven’t been cooking or baking as much as I did in the past, this list is small. As I put more recipes here, the listing will hopefully get more organized.
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DESSERTS + BREADS
BEVERAGES + COCKTAILS