Holiday Recipe: Gingerbread

Gingerbread in pan fresh from the oven.

If you know me in person and see me around the holidays, you’ve probably had my homemade gingerbread.

This past week, a recent work project ended. I baked a couple of loaves and brought it in to thank the firm for the warm welcome.

This morning, I baked another loaf to bring for Thanksgiving dinner later today. Gingerbread has been my signature holiday dessert for over 20 years. At this point, it’s part of my identity. I bake gingerbread.

I first found the recipe in a magazine that my maternal grandmother gave me. It’s called Mother’s Gingerbread and is from the book  Cleora’s Kitchen. Over the years, I’ve adapted it. So it is somewhat different from the original.

It’s one of my favorite things to eat and most other people love it too. So I often give it as a gift. It’s easy to make and maybe you might like to bake it too. Here’s the recipe below.

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Gingerbread (makes 1 loaf)

INGREDIENTS:
1/2 cup butter (softened)
1/2 cup sugar
1 cup molasses
2 eggs
1 tsp. cinnamon
1 tsp. ginger
1 tsp. baking powder
1 tsp. baking soda
2 cups flour
1 cup hot/boiling water

INSTRUCTIONS:
Place parchment paper in loaf pan or grease pan with butter, then shake flour in pan until the pan is covered with flour. Dump out excess flour. Set oven to 350 degrees.

In large bowl, combine butter and sugar. Stir in molasses and eggs. Stir in cinnamon and ginger. Stir in baking powder and baking soda. Stir in flour. Stir in water. This should be a very liquid mixture.

Pour mixture into loaf pan. Depending upon your oven, and maybe the pan that you use, bake for 60 – 75 minutes. When the gingerbread is almost done, you should smell it. The scent is amazing! Sometimes I’ll bake it at night, so I can fall asleep to the wonderful aroma in the house.

Use a toothpick or fork, etc., to test it before removing from the oven. It should come out clean. If there is some liquid on it, then put back in the oven.

When it’s finally done, let cool for a few minutes. I usually wrap it in foil and store it in the fridge if I am keeping it. It’s great served warm with vanilla ice cream or whipped cream.

It can be frozen as well. Usually I make gingerbread to give away or bring someplace else, so I don’t refrigerate it. Just keep in foil and bring with you or package it well in order to mail. It will remain fresh and moist even in the mail for  2- 3 days. So choose your postage accordingly!

Happy Thanksgiving and all the best to you for this holiday season!

Quincy Square Winter Market

Quincy Square Winter Market Logo

It’s hard to believe it’s that time of year already, but Happy Holidays! Next week is Thanksgiving and it’s quite late at that.

I was so happy to learn that Quincy is going to have its own winter market! While I didn’t grow up in Quincy, I’ve lived here for so long that it’s definitely one of my hometowns.

This city is growing and changing in so many ways. Having a winter market where we can easily support small businesses is a welcome addition.

The Quincy Square Winter Market features artisans from the South Shore including, glass, jewelry, local retailers, leather, crafts, gifts, art, nonprofit organizations and more.

Opening day is Friday, November 29, 2019, 4pm – 8:30pm at 1469 Hancock Street. The winter market will be open through December 21, 2019 on select days.

Thursdays and Fridays, 4pm – 8:30pm

Saturdays, 12pm – 5:30pm

Sunday, December 1st and Sunday, December 22nd, 12pm – 5:30pm

There will be live music on Fridays and Saturdays and a Beer Garden by Widowmaker Brewing each day!

Vendors to date:
4103designs
Back on the Rack
Blue Butterfly Wellness
Boston Cannons
Caryn’s Corner / Coffee Break Cafe
Church Street Brewing Co
ColorStreet
Designed by Yuliya
E & T Ceramics
Fusion
Grandasia Bridal, Prom & Fashion
JAT Creations
KandlesbyKenneth
Kathleen Lesko
Katlasoaps
Littlefield Salon
Made with Love Creations
Marji’s Ocean Art
Mercedes Harris Shop
METTA Wellness
Miam Miam Macaronerie
Milton’s Billion Backyard Bee Project, Inc.
MOMO CAFE
My Friends Call Me Martha
Personal Letter Art
Piper Dee Naturals
Smoking Goat Arts LLC
Stella & Dot
The Classic Closet Boutique
The Gifted Heart
The Mad Strapper
The Mutt
The Power of Positivity
Townie Frozen Desserts
Tribute Products
Twisted Knits
Vedic Botanicals

Check out the Quincy Square Winter Market Facebook page for more updates!

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Credit: Logo and vendor list from Quincy Chamber of Commerce website.

Sleep as Self-Care + Changing Seasons

A tree with bright orange leaves next to a bare tree against blue sky.

Can you believe Daylight Savings Time ended a week ago already? I took advantage of that extra hour to do some fall cleaning and also get some good sleep.  And the more I read about sleep, the more important I realize it is. Rest is our foundation.

The change of seasons is the perfect time to reflect on this. We can’t have the beauty of fall, spring and summer without the rest provided by winter. It makes sense that Halloween and the Day of the Dead are celebrated at this time of year. Nature itself is in that liminal space between life and death and we can’t help but feel that change too.

It’s still fall. But with the start of November and so little sunlight, it feels like we are in the winter season. And after my year of examining the seasons, I’m doing my best to shed resistance and fall into winter gracefully.

Peak fall has the ground carpeted with red, orange and so much gold. They shimmer in the sunlight. The trees and ground look magical and otherworldly. Nature is preparing us for winter with an extra burst of beauty. Brightly colored leaves on tree in the fall.

This time of year provides a cue for rest and turning inward. Many animals are hibernating or at least preparing for it. Since we humans are part of nature as well, we can think about how our lives might adjust with the cold weather.

It’s a time for the comfort of warm blankets, hot drinks and candle light. For me, these colder months are also about coziness. Danish culture calls it hygge, and I am all for it. I can’t fight the weather, so I’ll try and appreciate the best of what it brings.

This winter break is something we can cultivate within ourselves. Each day is like a mini-year, where our sleep is the winter. Resting for the renewal of spring and summer during the busiest parts of our day. The end of the day, before we sleep again, is autumn.

Recent research says that deep sleep may rid the brain of toxins that lead to Alzheimer’s. Sleep disruption and deprivation is bad for our health. Yet, it seems like getting enough sleep is a major problem for many if not most people. Sleep scientist Matthew Walker gives some insight.

“We have stigmatised sleep with the label of laziness. We want to seem busy, and one way we express that is by proclaiming how little sleep we’re getting. It’s a badge of honour. When I give lectures, people will wait behind until there is no one around and then tell me quietly: ‘I seem to be one of those people who need eight or nine hours’ sleep.’ It’s embarrassing to say it in public. They would rather wait 45 minutes for the confessional. They’re convinced that they’re abnormal, and why wouldn’t they be? We chastise people for sleeping what are, after all, only sufficient amounts. We think of them as slothful. No one would look at an infant baby asleep, and say ‘What a lazy baby!’ We know sleeping is non-negotiable for a baby. But that notion is quickly abandoned [as we grow up]. Humans are the only species that deliberately deprive themselves of sleep for no apparent reason.” In case you’re wondering, the number of people who can survive on five hours of sleep or less without any impairment, expressed as a percent of the population and rounded to a whole number, is zero.

Those people, who tell us that they do fine with hardly any sleep. They are lying. To themselves. And to the rest of us. They are risking their health. If they are driving or doing something similar, they may be risking the lives of others as well.

We need sleep. We need rest. We need winter. One of the best ways to take care of ourselves is so basic. This self-care is literally to do nothing. So this season, it’s time to make a change.