Jollof and Kimchi Trademark Dispute: A K-Drama Turns Into a Legal Drama

Jollof and Kimchi
Photo via Jollof and Kimchi Instagram.

The Foods: Jollof and Kimchi

Have you ever eaten kimchi? It’s known around the world as a spicy fermented Korean dish, usually made with cabbage. Ever tasted Jollof rice? It’s a West African rice dish made with spices and tomatoes. The online “Jollof wars” are hilarious and feature people from different West African countries, like Nigeria, Ghana, Senegal and Cameroon, debating and joking that their country does it best.

While I’m not sure if UNESCO carries any weight in these wars, they do examine cultural heritage. And they determined that the winner of the Jollof Wars is Senegal.

Knowing about the origins of Jollof rice and kimchi, usually you would not put the two together. They are distinctly referring to a West African food and a Korean food. However, if you were to suddenly see the two food dishes mentioned together, it could be a shorthand way of referring to West African and Korean.

So when I first learned about a new vertical series on Instagram called Jollof and Kimchi, I thought it seemed really interesting. It’s described on the Instagram page as, “A first generation K-Drama × West African vertical drama.” Even though, as far as I know, it’s only streaming on different social media platforms, it has an IMDb page and listing as a TV series with the description below.

After getting thrown out by her cheating husband, Kelli Ngum seeks refuge in a Korean fried chicken shop run by Jungmin, a quiet restaurant owner hiding a dangerous secret: he’s the estranged heir to a powerful and corrupt Korean conglomerate. What begins as a job opportunity becomes a forbidden romance that ignites a cross-cultural showdown.

For the past several weeks, I’ve been watching. I love a good K-drama. Especially in the dumpster fire of a world that we’re living in. The escape is magnificent. Even if each episode is only about a minute or two.

A Real Life Korean Drama

Before the Jollof and Kimchi series began, starting this past December, I was also following Candice Marie on Instagram. She is a Black American woman living in South Korea. She started telling her audience about a cafe that she visited where there was a very nice and handsome barista who would chat her up. Turns out he was the owner of the cafe. Anyone who watches K-dramas immediately thinks, “Hmmm. A chaebol heir?

They bonded over coffee, music, and hilarity ensued. She captivated her followers with “storytime” giving weekly updates about their conversations. It was like a real life K-drama and she framed it that way as well. With videos titled “POV: Your type is the Korean barista who don’t speak English” and “POV: Your love life is a KDrama series” and other similar titles.

From her posts, Candice speaks enough Korean to communicate, but sometimes there seemed to be problems with translation. Anyway, there is a lot more to their story, but I won’t go into it.

I mention this “series” because from this past winter to this spring, there was a palpable intrigue on social media with the romance between a Black American woman and a Korean man. Tens of thousands of mostly Black women, including me, were fascinated and caught up with her story. On social media you can also find many other similar interracial couples.

The algorithm got it right when they served up the Jollof and Kimchi series in my Instagram feed this month. And presumably also the feeds of the thousands of others who were already onboard for a Black woman and Korean man romance involving food.

But what happens when a K-drama inches too close to real life? The way that it’s looking now, the K-drama turns into a legal drama.

The Couple

Searches of  “jollof and kimchee, ” “kimchi and jollof,” and “jollof with kimchi” bring up several results. There was even a delicious looking picture of  Ghanaian Jollof rice with kimchi on reddit!

But many of the top results include this series and a real life couple, James and Wuraola, with the handle @kimchixjollof (Kimchi & Jollof) on various social media platforms. He is a Korean chef and she is a Nigerian creative. A recent Instagram post of theirs states in part, the following.

Over the past 6 years, we have poured our hearts into building Kimchi & Jollof, a brand under which we provide content rooted in love, culture, food, storytelling, and our experience navigating life together as a Korean and Nigerian couple. … Recently, we became aware of a 34-part series titled Jollof and Kimchi that we believe shares notable similarities to the name, cultural framing, and identity closely associated with the brand and the community we have intentionally built over the years. As creators, we understand that inspiration exists online, but we never expected a project to adopt a confusingly similar to ours such that viewers are likely to believe, mistakenly, that the project is associated, sponsored, affiliated, or approved by Kimchi & Jollof. It is not. We’ve seen many questions asking whether we have considered legal action or attempted to resolve this privately before speaking publicly. The answer is yes.

I was not following this couple on Instagram, but the algorithm presented them to me a couple of days ago with a video where they discuss the new series Jollof and Kimchi. Wuraola is visibly upset and crying during part of the video. The post states, “Kimchi & Jollof isn’t just a name it represents 6 years of hard work as creators, our identity and sharing our journey with you. We have worked so hard to build this and we will like the usage of our brand and name to stop @jollofandkimchi[.]

When I saw the video, I was quite surprised that she describes the series as a “West African girl falling in love with a Korean chef.” In the series, he is not a chef. As the IMDb page describes him, “he’s the estranged heir to a powerful and corrupt Korean conglomerate.” Because Jungmin left his family business in Seoul, he is now running a fried chicken shop. As he told his father, “I’ll build something that doesn’t require me to lose myself.

When Kelli, who is Cameroonian American, is thrown out of her house by her husband, she needs to find work, so Jungmin hires her. She literally almost falls down. So in classic K-drama fashion, of course, he catches her. We soon find out that she went to Wharton, and he did too, but in different classes. She used to work for Google, but left years ago. Apparently to be a stay at home wife.

At least to me, this drama is clearly a work of fiction and does not appear to be based on the lives of any real people. There are plenty of Black and Asian interracial couples in real life. Also, there are other instances of the words Jollof and Kimchi being used together. Outside of this series and the couple.

Sam Okyere

Azäh Awasum plays Kelli in the series Jollof and Kimchi and is also a co-creator. She recently issued a video statement regarding the dispute with the couple and the origins of the term Jollof and Kimchi. She shows an Instagram post by Sam Okyere from April 21, 2017, wearing a T-shirt with the words, “Jollof With Kimchi.

Awasum states that Okyere created the campaign “Jollof With Kimchi” and that this movement went across the entire world showing what could happen if two different cultures worked together. Interracial couples, groups, dancers and artists started using this as a descriptive term showing AfroKorean fusion. She also states that back in 2021, her co-creator used this term in a skit that he wrote. That skit went viral and she states that this skit is the basis for the current series. She says that they had no knowledge of the couple.

Independently, I searched for this post on Instagram and found it as well. Sam Okyere is a Ghanaian television personality living in South Korea. Further, I found an Instagram post dated October 7, 2016, showing him wearing a T-shirt that says, “Jollof with kimchi – I don’t think far[.]” On the post he writes, “It’s official!!!Jollof with kimchi!!!! I don’t think far!!! I endorse this.”

On March 4, 2019, he has another Instagram post, showing him, an Asian woman and another Black man all wearing T-shirts that say, “Jollof with Kimchi.” The English portion of the text reads, “The best war after Star Wars. “Jollof Wars”.. Question: Which country has the best Jollof? . Please note. All jollofs matter. Best caption wins a free Jollof with kimchi shirt.”

Trademark Dispute

Full disclosure, I am a licensed attorney. I have no relationship with any of the aforementioned parties and this is not legal advice.

I am merely a fan of the series giving my thoughts on the matter. I am not an intellectual property expert. But I have written about trademarks for LegalZoom and worked on cases where trademarks were an issue.

It appears that both the couple and the series have retained counsel, but I have not found any pending litigation by either party against the other.

The United States Patent And Trademark Office (USPTO) does have a pending trademark application for a Service Mark [US Serial Number: 99747891] for “Jollof and Kimchi” filed on April 7, 2026, by Jukbox Productions, LLC, for “Film and video film production; Film and video tape film production; Film production; Entertainment services in the nature of organizing social entertainment events [.]”

The couple has a pending trademark application with the USPTO as well, filed on April 10, 2026, by Kimchi & Jollof LLC, for a Service Mark [US Serial Number: 99756317] for “KIMCHI & JOLLOF” for “Entertainment services in the nature of development, creation, production and post-production services of multimedia entertainment content; Providing online non-downloadable videos in the field of lifestyle, travel, beauty, fashion, food, cooking, culture and relationships.”

Both applications were accepted by the USPTO, but have not yet been assigned to an examiner.

Eliminating or at least reducing consumer confusion is the reason for trademarks. The USPTO describes a trademark as follows.

A trademark can be any word, phrase, symbol, design, or a combination of these things that identifies your goods or services. It’s how customers recognize you in the marketplace and distinguish you from your competitors. The word “trademark” can refer to both trademarks and service marks. A trademark is used for goods, while a service mark is used for services. A trademark:

  • Identifies the source of your goods or services.
  • Provides legal protection for your brand.
  • Helps you guard against counterfeiting and fraud.

A common misconception is that having a trademark means you legally own a particular word or phrase and can prevent others from using it. However, you don’t have rights to the word or phrase in general, only to how that word or phrase is used with your specific goods or services.

Trademarks that are not unique are weak and harder to federally register. Especially when they are descriptive or generic.

Interestingly enough, in 2022, the phrase “Kimchee Girl” was trademarked. In 2024, an application to trademark just the word “Kimchee” was filed. In 2025, the case was abandoned.

This post was updated from when I first wrote it with newly found information. Now I’m feeling a bit more ambivalent.

Sam Okyere was using his similar phrase years before the couple — it appears from 2016 to 2019. It’s not clear if he is still using it, but he was selling T-shirts. Also, he was using the phrase in Korea, but it’s possible that he made some sales outside of Korea as well. Putting the phrase into the international stream of commerce.

How will things turn out in the end? I’m not sure. There is a lot that we don’t know. If any of the parties decide to sue, then much could be learned during the discovery process of litigation. However, that takes a lot of time and money. I’m sure that the parties will try and settle things behind the scenes.

We will have to wait and see. I just want to keep watching my show!

Recently Read: Be Ready When the Luck Happens

If you’re looking for a good book, I highly recommend Ina Garten’s memoir, “Be Ready When the Luck Happens.” I truly enjoyed it and felt inspired enough by it to write this post. It’s one of those books where you’re sorry to see it end. But luckily, Ina Garten aka “Barefoot Contessa” is still around and we can enjoy more books from her and her wonderful recipes.

While reading, I was reminded that when my friends and I cooked for our dinner club, Ina Garten’s recipes were a group fave. And reading about her life made me like her even more!

It’s so interesting how when looking back over a career, the parts of it usually seem connected and even inevitable. But when you see how decisions were made and things happened in real time, it can seem quite random.

Her career was definitely not inevitable at all. If she weren’t so brave, curious and up for any challenge, things could have gone in a million different directions.

She was a policy wonk in Washington, D.C. before deciding to randomly buy Barefoot Contessa, a specialty grocery shop. She always loved food and entertaining and worked extremely hard on whatever captured her attention.

One of the things that I loved most was how she would always go back to a favorite saying by her husband, Jeffrey. “You never know your good breaks from your bad ones.” What seems like bad luck at first, can end up being good. And the opposite also holds true. We never know until some time passes.

Reading this book makes me want to get her first book, The Barefoot Contessa Cookbook, which  celebrated its 25th Anniversary, with updated recipes!

And speaking of anniversaries, today is my 20 year blogging anniversary! While I don’t blog as much as before, it’s pretty wild to think about all that has happened in 20 years. It’s truly a different world.

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Image: Amazon

Toppu Ramen Sushi Teriyaki in Quincy

Toppu Ramen Sushi Teriyaki

Happy New Year and welcome to my first post of 2025! Living in Quincy never gets old. There’s so much going on. Especially with the restaurant scene. The food options are expansive. Toppu Ramen Sushi Teriyaki opened a few months ago, but I tried it for the first time yesterday.

I had just finished a bunch of errands and was heading home late in the afternoon. Also, feeling quite hungry and knowing nothing was ready to eat at home, I remembered that I would be driving past Toppu. The perfect trifecta for take-out! So I decided to give it a try.

Toppo is a Japanese restaurant located on Franklin Street in Quincy. Even though Quincy isn’t that big of a city, it can be close to an hour to go from one end to the other. So I find myself trying places that are convenient to visit.

Yesterday was so cold! And ramen is definitely a comfort food during these blustery winter days. I ordered the Vegan Miso Ramen and Takoyaki. This was my second time eating Takoyaki in two weeks and I’m feeling rather obsessed. It is soooo good!

The food was delicious and my overall feeling was that of nourishment. The vegetables were so crunchy and fresh, I felt that I was being nourished with all the goodness contained in them. The ramen broth had a kick to it that surprised me. A little spicier than expected. But all the better to warm me up!

The people working there were friendly and the establishment is beautifully decorated. My Taurus Rising and Virgo Sun lapped up the ambiance! And their to-go bags are absolutely adorable and good quality. A bag that you can definitely use again. I felt so cute walking out of there carrying it!

It feels like every detail was well-thought and considered for the comfort and enjoyment of all those who enter Toppu’s doors. I shall return!

Baking with AI – ChatGPT Christmas Cookies

ChatGPT Christmas Cookies

I’ve finally baked my first Christmas cookies of the season! As I was pondering what to bake, I had also been thinking about AI and how I need to use it more. This technology isn’t just the wave of the future. It’s here now and something I need to be skilled at using. But could it help with holiday baking? So I set my sights on baking with ChatGPT.

As someone who generally does not believe in the idea of there being one best thing, I wondered how ChatGPT would respond to a question about the best of something. So on December 3rd, I asked, “What is the best Christmas cookie recipe?” 

The “best” Christmas cookie recipe can vary depending on personal taste, but one of the most beloved and classic holiday cookies is Soft and Chewy Gingerbread Cookies. They offer the perfect combination of spice, sweetness, and warmth for the holiday season.

Here’s the recipe below.

Soft and Chewy Gingerbread Cookies Recipe:

Ingredients:

  • 3 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter (softened)
  • 1/2 cup brown sugar (packed)
  • 1 large egg
  • 1/2 cup molasses
  • 1 teaspoon vanilla extract
  • 1/2 cup white sugar (for rolling)

Instructions:

  1. Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. Mix dry ingredients: In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt. Set aside.
  3. Cream the butter and sugar: In a large bowl, beat the softened butter and brown sugar until light and fluffy, about 3-4 minutes.
  4. Add wet ingredients: Beat in the egg, molasses, and vanilla extract until combined.
  5. Combine dry and wet ingredients: Gradually add the dry flour mixture into the wet ingredients, mixing until just combined. The dough should be soft but firm enough to hold its shape.
  6. Chill the dough: Divide the dough in half and wrap each portion in plastic wrap. Chill in the refrigerator for at least 1 hour to firm up the dough (this step helps with rolling out the cookies).
  7. Roll the dough: Once chilled, roll out the dough on a floured surface to about 1/4-inch thickness. Use cookie cutters to cut out your favorite shapes, such as gingerbread men, stars, or trees.
  8. Prepare for baking: Roll each cut-out dough piece in white sugar to give the cookies a little sparkle.
  9. Bake: Place the cookies on the prepared baking sheets, spaced about 1 inch apart. Bake for 8-10 minutes, or until the edges are lightly golden. The cookies will firm up as they cool, so avoid over-baking.
  10. Cool and decorate: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Decorate with icing or candy if desired.

These cookies are perfect for making gingerbread houses, gifting, or just enjoying with a hot cup of cocoa. They offer a nice balance of flavor, texture, and festive holiday spirit!

Let me know if you’re looking for another type of Christmas cookie!

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Since I didn’t feel like baking these cookies, I wondered if I could get a different recipe by asking the same question on a different day. It worked! Yesterday, I asked the same question. “What is the best Christmas cookie recipe?” 

There are many delicious Christmas cookie recipes, but a classic favorite is Sugar Cookies. They are easy to make, customizable with decorations, and loved by many. Here’s a simple, yet delicious recipe for Soft and Chewy Sugar Cookies:

Soft and Chewy Sugar Cookies

Ingredients:

  • 2 3/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 cup unsalted butter, at room temperature
  • 1 1/2 cups granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 tsp almond extract (optional)
  • 1/2 tsp salt
  • 1/4 cup granulated sugar (for rolling)

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
  2. Mix Dry Ingredients:
    • In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
  3. Cream Butter and Sugar:
    • In a large bowl, cream together the butter and 1 1/2 cups sugar until light and fluffy. This should take about 3-4 minutes with an electric mixer.
  4. Add Wet Ingredients:
    • Add the egg, vanilla extract, and almond extract (if using) to the butter-sugar mixture and mix until combined.
  5. Combine with Dry Ingredients:
    • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Shape the Dough:
    • Scoop tablespoon-sized portions of dough and roll them into balls. Roll each dough ball in the remaining 1/4 cup of sugar until coated.
  7. Bake:
    • Place the sugar-coated dough balls on the prepared baking sheets, spacing them about 2 inches apart. Bake for 8-10 minutes or until the edges are lightly golden but the center is still soft.
  8. Cool:
    • Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Optional: Decorate

  • After the cookies have cooled, you can decorate them with frosting, sprinkles, or colored sugar to add some festive cheer.

Tips for Perfect Sugar Cookies:

  • For soft, chewy cookies, be careful not to overbake them. They should be soft in the center when you take them out of the oven.
  • If you want to make these cookies even more festive, you can press a festive shape or holiday sprinkles onto the dough balls before baking.

These cookies are a holiday classic and can be made in large batches to share with friends and family! Enjoy!

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Alright. You have good taste ChatGPT. Both recipes look solid.

I ended up baking the Soft and Chewy Sugar Cookies. Now it’s quite rare that I follow any recipe exactly, but I stuck closely to this one for testing purposes. The only changes that I made were that I used salted butter and about a half a cup of flour was not all-purpose, because I ran out. So I used a mixture of some other flours for that portion.

As you can see from the picture, these cookies are cute! And they were indeed soft and chewy. They are delicious! Although, they are a bit too sweet for my liking. The recipe could be improved by reducing the amount of sugar. And that says a lot, because I have a super sweet tooth!

I only baked three cookies, so I have most of the cooking dough left to bake. Instead of rolling the dough in sugar, next time I’ll probably try using cinnamon or cardamom. Oh, and the cooking time was a bit longer, probably closer to 12-15 minutes. But every oven is different.

Since I was happy with the recipe results, I wondered what else ChatGPT could answer. So I narrowed the question and asked, “What is your favorite Christmas cookie?”

I don’t have personal preferences, but I can tell you about some of the most popular Christmas cookies! Classic favorites like gingerbread cookies, sugar cookies with colorful sprinkles, and peppermint bark cookies are always a hit. Snickerdoodles, with their cinnamon-sugar coating, are another festive treat people love. Do you have a favorite Christmas cookie or one you’re thinking about making?

Okay, still acceptable. So I tried to get more to the heart of the matter of food and taste and asked, “What is your favorite flavor?”

If I could have a favorite flavor, I’d probably go with something versatile and cozy, like vanilla—it’s warm, comforting, and pairs well with so many other flavors like chocolate, berries, or even spices like cinnamon. It’s also often used in holiday treats! What about you—do you have a favorite flavor?

Versatile and cozy. I like the description! Okay. But I wanted to get a bit deeper. So I asked, “Do you wish that you could eat food?”

If I could experience food, it would be fascinating to try all the different flavors, textures, and scents that come with it. The way food brings people together and enhances celebrations, like at Christmas, sounds really special. But since I can’t, I enjoy helping people with recipes, food ideas, or even discussing flavors and favorites with you. What’s your favorite food or meal?

Sorry that you can’t taste yet ChatGPT. But who knows what the future will bring?

Sowing Seeds, Sinking Funds & 6AM

basil seedlings

Sowing Seeds

The last few weeks I’ve been sowing seeds. Both inside and outdoors. So far nothing has sprouted outdoors in the pots on the balcony, so I’ve tried a second set of seeds. Indoors the basil made an appearance! In a few weeks it will go outdoors. I’m looking forward to fresh basil this summer and maybe I’ll try some basil lemonade!

Sinking Funds

Since my federal student loans were forgiven last year, I’ve been super focused on my finances. Not having that debt feels like a second lease on life. I’ve made progress eliminating more debt and increasing my savings and investments. Before it all felt kind of pointless. Now I feel so much better and I’m enjoying learning more about personal finance.

I’ve set up different savings accounts to pay for things that I will need in the future, but didn’t realize that there was a name for them until recently. They’re called sinking funds. I have them set up, so that every week, money is automatically pulled from my main checking account and funneled into these different savings accounts.

One of the sinking funds that I’ve set up is for dental expenses. I don’t have dental insurance, so I pay for everything out of pocket. It really gets pricey, but it’s predictable. I don’t want to charge these expenses and end up paying interest on them. Which is what I was doing before. Not a good move.

For the longest time, I have been putting off getting a crown. I finally had it done! Since I had been saving for it, I was able to charge it, then pay it off right away. I got the points, but no interest! Since teeth cleanings and x-rays are predictable expenses, there’s no good reason not to prepare for them in advance.

6:00 AM

This week is going to be a busy one and the weather is going to be nice. It’s easier for me to get up early when it’s sunny and warm. So this seems like a good week to try getting up every day at 6am. I usually get up around 7:30am, so this is much earlier for me. It’s another lifestyle experiment, so I’ll see how it goes.

Hope you have a good week!