Finding Flour: Where & Why

Bread has been vital to human survival for more than 10,000 years. Flour combined with water makes a dough for cooking over a fire or baked in an oven. These simple ingredients have sustained people for a long time. That is to say, flour may subconsciously signal life. Now finding flour has become a national obsession.

Since the pandemic began, people seem to have latched onto the idea that having enough flour is essential. Even for people who never baked at home before, so it’s not particularly logical. But nevertheless, many have latched on so tightly to this idea, that there have been flour shortages in stores for months. People are baking like crazy.

In the age of COVID-19, in many ways we are literally in survival mode and behaving on instinct. There is something primal about flour. Maybe in our subconscious, we as a species know that if we have flour we can survive. Also kneading dough is soothing — like a meditation.

Over the last week especially, as police brutally killed Black people, it felt like an attack on my spirit. I’ve gasped for air and felt pain in my neck. It’s times like this that I need to find ways to stay calm. That familiar combination of flour and water brings me back to myself.

I’ve baked cinnamon bread, scones, cookies and cake. I had a decent amount of flour at home to begin with, but then started to run low and didn’t see all-purpose flour on store shelves for weeks, so I bought cake flour to tide me over.

Because I wasn’t sure how long this flour shortage would last, I decided that sourcing locally and online would be the best option and also help support local business. Thankfully I’m now well-stocked with flour.

Below is a list of New England area mills with freshly milled flour, cornmeal and more ready to ship directly to you!

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One Mighty Mill (Lynn, MA)

Ground Up Grain (Hadley, MA)

Maine Grains (Skowhegan, ME)

Gray’s Grist Mill (Westport, MA)

Plimoth Grist Mill (Plymouth, MA)

Kenyon’s Grist Mill (West Kingston, RI)

The Dinner Club Is Back!

Back in 2010, a small group of my friends started a dinner club. I’m so glad that I was already blogging at that point, so I can look back at the history of our gatherings.

Below is a quick summary for me, but also so our current group can look back at what we did before. If you’re interested in putting together your own dinner club, this post might be a guideline for you as well. For the last iteration of the dinner club, we picked a celebrity chef and cooked their recipes.

It’s also interesting to see what we planned for each dinner versus what actually happened. Which you can see if you click on the links and read the posts.

November 9, 2010 – Paula Deen

December 28, 2010 – Rachel Ray

March 22, 2011 – Ina Garten aka Barefoot Contessa

February 9, 2011 – Wolfgang Puck

May 19, 2011 – Ming Tsai

June 25, 2011 – Marcus Samuelsson

August 31, 2011 – Jamie Oliver

March 1, 2012 – Bobby Flay

March 17, 2012 – Emeril Lagasse

May 3, 2012 – B. Smith

November 2, 2013 – Dinner Club 2.0

The dates are the dates of the blog posts, not the actual days of the dinners. But they give an idea of the frequency of the dinners. Looking back, I can see how life got in the way. But we still had a great time and all of us who were part of the original group look back fondly at those gatherings. Such fun times!

I’m so happy that we’ve resumed the dinners to start the new decade. The first dinner was in January. Unfortunately I was really sick, so I missed it.

The second dinner was this past Saturday, on leap day. Since it was Black History Month, we picked soul food as a theme. The food was so good and I’m still enjoying the leftovers!

For dessert, I made banana pudding. It was my first time making it and I really enjoyed the process. It was delicious too!

My aunt, who passed away a few years ago, was the one in our family who always made banana pudding and introduced me to the dessert. I thought a lot about her as I was making it. My mom was the one who suggested that I make it and I’m so glad that she did.

For our next dinner club, we decided to pay tribute to B. Smith, who just passed away, by cooking her recipes. Looking back at the old dinner club posts, I saw that she was also our last celebrity chef. We’ve come full circle.

At dinner this Saturday, one of the new members mentioned that she had heard that one of the reasons that we started the club was because regular gatherings make people happier. I had forgotten, but said it sounded like something that I said.

In the Wolfgang Puck dinner post, I found that I had written about gatherings and happiness. Author Dan Buettner had said that being part of a once a month club where you must show up in person, has the same happiness impact as doubling your income. Life experiences and social interaction increase happiness.

I wrote about it back then and believe it even more years later. Here’s hoping that the gatherings continue!

Holiday Dessert Roundup: Mincemeat Pie

Mince pie cut in half with background blur.
Photo Credit: By Jonathan Farber on Unsplash

From my last few posts, it’s clear that I love holiday sweets. Gingerbread is a holiday staple and eggnog might be my favorite holiday treat. But there’s another one that I haven’t written about — mincemeat pie.

First, let me clarify. Most mincemeat pies do NOT have meat in them. They are made with dried fruits and spices. While we call them mincemeat in New England, apparently in most other places, they’re called mince.

Personally, I’ve never made a mincemeat pie. One of my mom’s sisters, is the pie maker for our holiday meals and we are often blessed with one of her mincemeat pies. After a brief Twitter exchange with someone, I realized that not all families are so blessed! We had one for Thanksgiving and I’m hopeful for Christmas too! Served warm with vanilla ice cream, it’s a carousel of delicious flavors and textures.

I started wondering if enjoying mincemeat pies is more of a regional thing. The pie does have its roots in England. Growing up in New England may have skewed my views. Although for a period of time, Connecticut banned mincemeat pies. Those Puritans were no joke.

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Mincemeat pie is a holiday treat that has been enjoyed by many for a very long time, according to a recent article on Haiwatha World.

Mincemeat pie finds its roots in the 11th century — the Crusades, to be more precise. Returning crusaders brought back valuable spices — cinnamon, cloves and nutmeg — from the Holy Land, and these three spices were used to season a special “Christmas pie,” to represent the three gifts of the Magi to the infant Jesus Christ. Christmas pies were small, and could be eaten in a few bites. These pies were made in an oblong shape to resemble a cradle, and space was left for a Christ child figure to be placed on top. (The figure was removed before eating.) It was considered to be lucky to eat one Christmas pie for each of the twelve days of Christmas, between December 25 and Epiphany, January 6. The mincemeat filling of these pies was indeed almost entirely meat, but cooked with rum and spices, which acted as a preservative, as well as giving it its distinctive flavor.

With my increasing interest in all things mincemeat pie, I decided to do some additional research on the latest news and have assembled a roundup for your (and my) holiday reading pleasure. Enjoy!

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– Here’s a recipe for a boozy Baileys mince pie.

– Selfridges was selling a mini mince pie advent calendar.

Mince pie filled cookies are a thing!

– A mince pie sandwich is also a thing.

– Is mince pie flavored popcorn going too far?!

– Caffè Nero is offering mince pies in the UK for the Christmas season, but not in the US.  Not even in New England.

– Here’s a recipe for mincemeat crumble cake.

– The Helen M. Kelly Memorial Mince Pie has been in this family’s fridge since 1988.

Mince pie bao buns are for sale on Amazon Fresh UK.

– Parenthood won the best Thanksgiving TV dinner and the mincemeat pie had a lot to do with it.

– Grocery story Lidl has mince pie ice cream!

– A Dublin restaurant took the meat part of mincemeat too literally for Professor Darryl Jones.

– An American website had a similar meat problem with its mincemeat pie recipe.

– Try Queen Elizabeth’s royal recipe for mince pie. No meat included!

– If you’re ready to go absolutely medieval, try this mincemeat pie recipe that includes pork shoulder roast and bacon.

– And guess who has never tried mincemeat pie? I apologize in advance.

Sleep as Self-Care + Changing Seasons

A tree with bright orange leaves next to a bare tree against blue sky.

Can you believe Daylight Savings Time ended a week ago already? I took advantage of that extra hour to do some fall cleaning and also get some good sleep.  And the more I read about sleep, the more important I realize it is. Rest is our foundation.

The change of seasons is the perfect time to reflect on this. We can’t have the beauty of fall, spring and summer without the rest provided by winter. It makes sense that Halloween and the Day of the Dead are celebrated at this time of year. Nature itself is in that liminal space between life and death and we can’t help but feel that change too.

It’s still fall. But with the start of November and so little sunlight, it feels like we are in the winter season. And after my year of examining the seasons, I’m doing my best to shed resistance and fall into winter gracefully.

Peak fall has the ground carpeted with red, orange and so much gold. They shimmer in the sunlight. The trees and ground look magical and otherworldly. Nature is preparing us for winter with an extra burst of beauty. Brightly colored leaves on tree in the fall.

This time of year provides a cue for rest and turning inward. Many animals are hibernating or at least preparing for it. Since we humans are part of nature as well, we can think about how our lives might adjust with the cold weather.

It’s a time for the comfort of warm blankets, hot drinks and candle light. For me, these colder months are also about coziness. Danish culture calls it hygge, and I am all for it. I can’t fight the weather, so I’ll try and appreciate the best of what it brings.

This winter break is something we can cultivate within ourselves. Each day is like a mini-year, where our sleep is the winter. Resting for the renewal of spring and summer during the busiest parts of our day. The end of the day, before we sleep again, is autumn.

Recent research says that deep sleep may rid the brain of toxins that lead to Alzheimer’s. Sleep disruption and deprivation is bad for our health. Yet, it seems like getting enough sleep is a major problem for many if not most people. Sleep scientist Matthew Walker gives some insight.

“We have stigmatised sleep with the label of laziness. We want to seem busy, and one way we express that is by proclaiming how little sleep we’re getting. It’s a badge of honour. When I give lectures, people will wait behind until there is no one around and then tell me quietly: ‘I seem to be one of those people who need eight or nine hours’ sleep.’ It’s embarrassing to say it in public. They would rather wait 45 minutes for the confessional. They’re convinced that they’re abnormal, and why wouldn’t they be? We chastise people for sleeping what are, after all, only sufficient amounts. We think of them as slothful. No one would look at an infant baby asleep, and say ‘What a lazy baby!’ We know sleeping is non-negotiable for a baby. But that notion is quickly abandoned [as we grow up]. Humans are the only species that deliberately deprive themselves of sleep for no apparent reason.” In case you’re wondering, the number of people who can survive on five hours of sleep or less without any impairment, expressed as a percent of the population and rounded to a whole number, is zero.

Those people, who tell us that they do fine with hardly any sleep. They are lying. To themselves. And to the rest of us. They are risking their health. If they are driving or doing something similar, they may be risking the lives of others as well.

We need sleep. We need rest. We need winter. One of the best ways to take care of ourselves is so basic. This self-care is literally to do nothing. So this season, it’s time to make a change.

The Chowdah Project: Stockholders Steakhouse

The Chowdah Project is back! The last post was at the very beginning of the summer season.

I didn’t mean to skip the entire summer. But the days and weeks didn’t seem to hold space for much blogging, or chowder eating, and took me in other directions. But here we are at the other end!

This past week my mom had several appointments. Since I drive her, I schedule as many as we can on the same day, so I don’t miss as much work. What an exhausting day. We hadn’t stopped to eat and needed to take a moment and get some nourishment.

As my mom was scheduling the next set of appointments with the assistant, she asked about places to eat nearby. The woman mentioned Stockholders just down the street.

When we walked in, it was at the very beginning of the dinner shift. The space is wide and open, with beautiful tables and chairs. It felt elegant and comfortable and instantly shifted our energy to a more calm and happy place.

The service was excellent and the restaurant started to fill up quickly. People know about this place. And it seems like a regular spot for many, so we were given a good tip. As my mom and I were eating, she said that she wanted to come back soon. I agreed.

If you follow me on Instagram, you might have noticed all the pictures of outdoor restaurant seating. Beautifully set tables, flowers, plants and comfy chairs. It’s definitely become a thing for me — a mood. Maybe because these scenes represent a respite. A way to escape and treat ourselves in the midst of the ordinary and stressful parts of our lives. A bit of comfort.

That feeling of comfort is part of what led me to start The Chowdah Project in the first place. Even though Stockholders is a steakhouse, they have a variety of other foods. Including chowder. So of course I got the clam chowder! It was perfect.

The only way I can see to improve it would be to give a bigger serving of it! But the serving size was perfectly reasonable. It had HUGE chunks of potatoes. Plenty of clams. The perfect flavor and consistency. My mom ordered some to go so she could have some at home. It was dreamy.

We were also offered bread as a starter. For me that’s huge. When I’m eating out, if there’s no bread with lunch or dinner, I am immediately disappointed. We had focaccia that came with flavored oil and a small black eyed peas salad.

I ordered jumbo chicken tenders with spiced honey sauce, to go with my chowder. The tenders were indeed gigantic, crisp, sweet and spicy. Delicious! I had plenty to take home and had them with my lunch for two days.

My mom loved her Cobb salad and had plenty to take home as well. She did say that she wants to try the steak next time. And there will definitely be a next time. This was comfort and food at its best.

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Stockholders Steakhouse ~ Clam Chowder
Location: 1073 Main Street (Route 18), Weymouth, MA