Bread has been vital to human survival for more than 10,000 years. Flour combined with water makes a dough for cooking over a fire or baked in an oven. These simple ingredients have sustained people for a long time. That is to say, flour may subconsciously signal life. Now finding flour has become a national obsession.
Since the pandemic began, people seem to have latched onto the idea that having enough flour is essential. Even for people who never baked at home before, so it’s not particularly logical. But nevertheless, many have latched on so tightly to this idea, that there have been flour shortages in stores for months. People are baking like crazy.
In the age of COVID-19, in many ways we are literally in survival mode and behaving on instinct. There is something primal about flour. Maybe in our subconscious, we as a species know that if we have flour we can survive. Also kneading dough is soothing — like a meditation.
Over the last week especially, as police brutally killed Black people, it felt like an attack on my spirit. I’ve gasped for air and felt pain in my neck. It’s times like this that I need to find ways to stay calm. That familiar combination of flour and water brings me back to myself.
I’ve baked cinnamon bread, scones, cookies and cake. I had a decent amount of flour at home to begin with, but then started to run low and didn’t see all-purpose flour on store shelves for weeks, so I bought cake flour to tide me over.
Because I wasn’t sure how long this flour shortage would last, I decided that sourcing locally and online would be the best option and also help support local business. Thankfully I’m now well-stocked with flour.
Below is a list of New England area mills with freshly milled flour, cornmeal and more ready to ship directly to you!
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One Mighty Mill (Lynn, MA)
Ground Up Grain (Hadley, MA)
Maine Grains (Skowhegan, ME)
Gray’s Grist Mill (Westport, MA)
Plimoth Grist Mill (Plymouth, MA)
Kenyon’s Grist Mill (West Kingston, RI)
