I’ve finally baked my first Christmas cookies of the season! As I was pondering what to bake, I had also been thinking about AI and how I need to use it more. This technology isn’t just the wave of the future. It’s here now and something I need to be skilled at using. But could it help with holiday baking? So I set my sights on baking with ChatGPT.
As someone who generally does not believe in the idea of there being one best thing, I wondered how ChatGPT would respond to a question about the best of something. So on December 3rd, I asked, “What is the best Christmas cookie recipe?”Â
The “best” Christmas cookie recipe can vary depending on personal taste, but one of the most beloved and classic holiday cookies is Soft and Chewy Gingerbread Cookies. They offer the perfect combination of spice, sweetness, and warmth for the holiday season.
Here’s the recipe below.
Soft and Chewy Gingerbread Cookies Recipe:
Ingredients:
- 3 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 3/4 cup unsalted butter (softened)
- 1/2 cup brown sugar (packed)
- 1 large egg
- 1/2 cup molasses
- 1 teaspoon vanilla extract
- 1/2 cup white sugar (for rolling)
Instructions:
- Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
- Mix dry ingredients: In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt. Set aside.
- Cream the butter and sugar: In a large bowl, beat the softened butter and brown sugar until light and fluffy, about 3-4 minutes.
- Add wet ingredients: Beat in the egg, molasses, and vanilla extract until combined.
- Combine dry and wet ingredients: Gradually add the dry flour mixture into the wet ingredients, mixing until just combined. The dough should be soft but firm enough to hold its shape.
- Chill the dough: Divide the dough in half and wrap each portion in plastic wrap. Chill in the refrigerator for at least 1 hour to firm up the dough (this step helps with rolling out the cookies).
- Roll the dough: Once chilled, roll out the dough on a floured surface to about 1/4-inch thickness. Use cookie cutters to cut out your favorite shapes, such as gingerbread men, stars, or trees.
- Prepare for baking: Roll each cut-out dough piece in white sugar to give the cookies a little sparkle.
- Bake: Place the cookies on the prepared baking sheets, spaced about 1 inch apart. Bake for 8-10 minutes, or until the edges are lightly golden. The cookies will firm up as they cool, so avoid over-baking.
- Cool and decorate: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Decorate with icing or candy if desired.
These cookies are perfect for making gingerbread houses, gifting, or just enjoying with a hot cup of cocoa. They offer a nice balance of flavor, texture, and festive holiday spirit!
Let me know if you’re looking for another type of Christmas cookie!
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Since I didn’t feel like baking these cookies, I wondered if I could get a different recipe by asking the same question on a different day. It worked! Yesterday, I asked the same question. “What is the best Christmas cookie recipe?”Â
There are many delicious Christmas cookie recipes, but a classic favorite is Sugar Cookies. They are easy to make, customizable with decorations, and loved by many. Here’s a simple, yet delicious recipe for Soft and Chewy Sugar Cookies:
Soft and Chewy Sugar Cookies
Ingredients:
- 2 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 cup unsalted butter, at room temperature
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp almond extract (optional)
- 1/2 tsp salt
- 1/4 cup granulated sugar (for rolling)
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Mix Dry Ingredients:
- In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
- Cream Butter and Sugar:
- In a large bowl, cream together the butter and 1 1/2 cups sugar until light and fluffy. This should take about 3-4 minutes with an electric mixer.
- Add Wet Ingredients:
- Add the egg, vanilla extract, and almond extract (if using) to the butter-sugar mixture and mix until combined.
- Combine with Dry Ingredients:
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Shape the Dough:
- Scoop tablespoon-sized portions of dough and roll them into balls. Roll each dough ball in the remaining 1/4 cup of sugar until coated.
- Bake:
- Place the sugar-coated dough balls on the prepared baking sheets, spacing them about 2 inches apart. Bake for 8-10 minutes or until the edges are lightly golden but the center is still soft.
- Cool:
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Optional: Decorate
- After the cookies have cooled, you can decorate them with frosting, sprinkles, or colored sugar to add some festive cheer.
Tips for Perfect Sugar Cookies:
- For soft, chewy cookies, be careful not to overbake them. They should be soft in the center when you take them out of the oven.
- If you want to make these cookies even more festive, you can press a festive shape or holiday sprinkles onto the dough balls before baking.
These cookies are a holiday classic and can be made in large batches to share with friends and family! Enjoy!
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Alright. You have good taste ChatGPT. Both recipes look solid.
I ended up baking the Soft and Chewy Sugar Cookies. Now it’s quite rare that I follow any recipe exactly, but I stuck closely to this one for testing purposes. The only changes that I made were that I used salted butter and about a half a cup of flour was not all-purpose, because I ran out. So I used a mixture of some other flours for that portion.
As you can see from the picture, these cookies are cute! And they were indeed soft and chewy. They are delicious! Although, they are a bit too sweet for my liking. The recipe could be improved by reducing the amount of sugar. And that says a lot, because I have a super sweet tooth!
I only baked three cookies, so I have most of the cooking dough left to bake. Instead of rolling the dough in sugar, next time I’ll probably try using cinnamon or cardamom. Oh, and the cooking time was a bit longer, probably closer to 12-15 minutes. But every oven is different.
Since I was happy with the recipe results, I wondered what else ChatGPT could answer. So I narrowed the question and asked, “What is your favorite Christmas cookie?”
I don’t have personal preferences, but I can tell you about some of the most popular Christmas cookies! Classic favorites like gingerbread cookies, sugar cookies with colorful sprinkles, and peppermint bark cookies are always a hit. Snickerdoodles, with their cinnamon-sugar coating, are another festive treat people love. Do you have a favorite Christmas cookie or one you’re thinking about making?
Okay, still acceptable. So I tried to get more to the heart of the matter of food and taste and asked, “What is your favorite flavor?”
If I could have a favorite flavor, I’d probably go with something versatile and cozy, like vanilla—it’s warm, comforting, and pairs well with so many other flavors like chocolate, berries, or even spices like cinnamon. It’s also often used in holiday treats! What about you—do you have a favorite flavor?
Versatile and cozy. I like the description! Okay. But I wanted to get a bit deeper. So I asked, “Do you wish that you could eat food?”
If I could experience food, it would be fascinating to try all the different flavors, textures, and scents that come with it. The way food brings people together and enhances celebrations, like at Christmas, sounds really special. But since I can’t, I enjoy helping people with recipes, food ideas, or even discussing flavors and favorites with you. What’s your favorite food or meal?
Sorry that you can’t taste yet ChatGPT. But who knows what the future will bring?
