Recently Watched: Being Erica

Opening scene from Being Erica.

This past holiday season, I watched very few Christmas shows even though I look forward to them every year. But I enjoy time travel even more. And around Thanksgiving, I found a television series called Being Erica. I streamed the entire four years through the holidays and finished on December 30th. I wish there were more years, but watching this show was so satisfying —like eggnog and Christmas cookies. Which I indulged in while watching!

It was also a great way to end 2019. Especially since the year 2019 plays a role in the show, which aired on CBC Television from 2009 to 2011. So my then 2019 present, now my past in 2020, was the distant future on the show. How meta!

The easiest way to describe Being Erica is to compare it to Sex and the City. Located in Toronto instead of New York and with the added bonus of time travel! Erica is Carrie. She doesn’t have a Mr. Big, but she does have a series of romances and is a major part of the publishing world. We meet her group of close friends of course, but unlike Sex and the City, Erica’s family is a major part of the show. I always found it strange that we didn’t see Carrie’s family.

The way time travel works on this show is that it’s therapy. She meets Dr. Tom who gives her the ability to go back in time to regrets in her life and fix them. There are certain caveats to the time travel though. Which there always are!

This show has also made me realize a gaping hole in my Canadian travel. I’ve been to Canada a few times, but only to Montreal. I’ve never been to Toronto. It’s a new decade and before the 20s are over, I plant to visit! Hopefully I can get to some other places in Canada as well.

I won’t say more and give anything away, but I loved this show and was so glad that I found it streaming on Hulu. It’s also on Amazon Prime. The first episode is on YouTube, so you can watch it there for now too.

If you watch it, let me know what you think. Do you have any favorite time travel shows?

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Photo Credit: Screenshot @ Hulu

Recipe: Caramelized Apple Dutch Baby

Carmelized Apple Dutch Baby on a plate.

Happy New Year! We’re living in the future! Well, actually the present. But that number — 2020. It seems like the future. Like when we were going from 1999 to 2000. It’s really just one day apart, but mentally it feels like a big jump. Going from one century to the next and one decade to the next. Also, now we’re really deep into the 21st century. It feels big.

So I decided to begin this first morning of the year and decade by doing something that I’ve been planning to do for quite some time. I made a Dutch baby for breakfast. These German pancakes were the darling of the food blogger world for many years. As I was reading yesterday, the main character in the novel just happened to make one. That sealed it for me.

A Dutch baby is similar to a popover, which I have made before. The dramatic thing about both is that they puff up without using any leavening. When I made popovers, they puffed up.

The Dutch baby did not puff. I have to admit that I was disappointed. Now I realize that the instructions in the recipe that I used didn’t stress using a blender or electric hand mixer to combine the ingredients. That vigorous mixing would have added more air prompting the puff. I forgot about this until looking at my popover recipe. Next time I’ll remember.

Also, just to let you know about the coloring. I keep a mixture of white flour combined with other healthier flours (ingredients) for better nutrition. The current combination is coffee flour and flaxseed meal. So the brown color of the Dutch baby might not be the same if you use plain white flour.

I’ve adapted this recipe from one on the blog Simply Scratch. Let me know if you try it and Happy New Year! 🎉

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Single Serving Caramelized Apple Dutch Baby

INGREDIENTS:

Caramelized Apples:

  • 1 apple cut up
  • 1 T butter
  • 2 T brown sugar

Dutch Baby:

  • 1/4 cup flour
  • 1/4 cup milk
  • 1 T sugar
  • 1 egg
  • 1/4 tsp. vanilla extract
  • pinch salt
  • 1 T butter (for the skillet)

INSTRUCTIONS:

Preheat oven to 400°F.

Put the butter in a small skillet on medium heat and coat the sides. Add the apples and brown sugar. Stir and cook the apples for about 10 minutes. They will become tender and caramelized.

While the apples are cooking, combine the ingredients for the Dutch baby in a blender or use an electric mixer in a small bowl. Stirring with a whisk or a spoon is fine, but unless you whisk for longer than I did, it won’t be enough to get a lot of air into the mixture so that it will puff up in the oven.

Put the butter in a medium cast iron skillet on medium heat and coat the sides. When the butter sizzles, pour the batter into the pan and place in oven for 15 minutes.

Remove from the pan with a spatula and place on a large plate. Pour the apples on the Dutch baby. Sprinkle cinnamon and powdered sugar over the top. Enjoy!