You Can Train Your Brain

petals blowing in breeze

Have you read the recent Washington Post article about how meditation changes your brain? It’s quite interesting. As someone who believes in the benefits of meditation and practices regularly, I certainly believe it. Below is an excerpt from the article.

We found differences in brain volume after eight weeks in five different regions in the brains of the two groups. In the group that learned meditation, we found thickening in four regions:

1. The primary difference, we found in the posterior cingulate, which is involved in mind wandering, and self relevance.

2. The left hippocampus, which assists in learning, cognition, memory and emotional regulation.

3.  The temporo parietal junction, or TPJ, which is associated with perspective taking, empathy and compassion.

4. An area of the brain stem called the Pons, where a lot of regulatory neurotransmitters are produced.

The amygdala, the fight or flight part of the brain which is important for anxiety, fear and stress in general. That area got smaller in the group that went through the mindfulness-based stress reduction program.

I’ve been meditating on a regular basis for about three years now and have noticed a real difference. It’s easier for me to detach from a situation and calm myself down when stressed by taking deep breaths.

It seems that there are even more benefits than I was aware of before, which is definitely a good thing.

Enjoy your Sunday! Namaste.

Your Body temperature is a Vital Sign You Should Know

thermometer reading temperatureQuick! Do you know what your body temperature is?

If not, grab a thermometer. If you’re feeling healthy and assumed it was 98.6 degrees, you might be surprised.

“It’s a useful vital sign for you to know,” says Harlem Hospital Center Physician Assistant, Craig Braithwaite. “It’s just like noting your resting heart rate, blood pressure and respiratory rate.”

If you’re staying healthy by eating well and exercising, you’re probably familiar with your blood pressure numbers. For those who are more athletic, you might even take your pulse before and after a workout. But many of us may not know our normal body temperature. But I think we should. Braithwaite seems to agree.

Knowing your basal body temperature is empowering. The individual is made aware of a fundamental body function which is to maintain body heat under a wide range of conditions. It gives useful clues to when things are changing in expected as well as unexpected ways. A classic example is using basal body temperature fluctuation to predict ovulation and fertility.

A Temperature Range 🌡️

The temperature of 98.6 degrees that we grew up learning as normal is actually an average of the range of human body temperatures (96.8 – 100.4 degrees) according to Dr. Ejiro Eduvie, who practices Emergency Medicine in New Jersey.

Fever is when your core body temperature is greater than 100.4 degrees in infants and 100.9 degrees in adults. When your core body temperature is less than 95 degrees, this is hypothermia.

If you’re generally a healthy person, unless your temperature is below 95 or over 101, you’re probably okay. Braithwaite adds that the “set point” varies from person to person. The experience of cold or hot initiates a thermoregulatory response through our own internal “thermostat” called the hypothalamus.

Eduvie elaborates. “For example, when you are hypothermic due to the environment. Your body will naturally try to conserve heat by shivering and vasoconstriction of your vessels. When these mechanisms cannot keep up with your heat loss, you will feel cold.”

While our bodies can become too cold, generally our concern is getting too hot. Hyperthermia is elevated body temperature where the increase is out of control and the body can no longer loose the excess heat.

Braithwaite gives examples of military recruits, marathon runners and summertime roofers performing heavy activity in hot weather. They can end up with heat exhaustion and heat stroke, which is a medical emergency.

At temperatures above 105 degrees the brain literally starts to cook. This degree of temperature elevation can also be caused by a reaction to certain pharmaceuticals or even recreational drugs like cocaine, PCP or ecstasy, which cause increased muscle activity.

He recalls an elderly patient that had been admitted to the hospital with a temperature of 108 degrees after passing out in a car during the heat of summer. Surprisingly, the patient survived.

Probably the more common way that we see a high body temperature is due to a fever. After the Ebola scare last fall, depending upon the places where people traveled, they were subject to having their temperature taken by airport security. An elevated temperature caused concern and fear.

You Give Me Fever 🌡️

Fever itself is not a disease. It’s a sign and symptom of an underlying condition. Eduvie says that if you have a fever, you should also notice how you are feeling overall. This reminds me of group meditations where we are told to take a quick scan of our body.

Are there other symptoms? If you have altered mental status, severe headache, neck stiffness, seizures, shortness of breath, chest pain, or decreased urinary output, you should go the emergency room.

She also advises to seek medical attention if you have a high grade fever of 103 – 104 degrees. If you have a persistent fever that you cannot get under control after taking over the counter medications like acetaminophen or ibuprofen, then you should also see a medical professional.

Just one last thing about body temperature. Why does it often seem that women often feel colder than men? Many of us may have struggled with this issue at work. Yes, folks. The struggle is real and it’s personal.

Braithwaite says that women generally have lower blood counts (hemoglobin content) than men and also have less muscle mass, which could cause women to feel colder. But then he adds that women have a higher percentage of body fat, especially skin fat, so we should be more insulated.

Still no smoking gun. That answer remains a mystery. And I know to always bring a warm sweater to work.

Mindfulness & Fidelity of the Breath

Since I started meditating on a regular basis a few years ago, I’ve become more mindful and aware of the present. Also more focused and calm. It feels like I’m in flow with the universe. Whether you believe in that or not I don’t know, but I feel like the timing of things is often quite right. More than before at least.

When I took a mini-mindfulness retreat a couple of years ago, I learned about the fidelity of the breath and blogged about it soon after. Here’s an excerpt below.

While everything in life changes, one thing we can always count on is our breath to be with us. It’s the one thing that we have had since the moment of our birth and we can count on until the moment we die. We will always have our breath and we can use it. Sit with it and learn to appreciate the present.

This short video “Just Breathe” is quite moving. Children are so often underestimated and spoken down to in our society. But here, several kindergarteners speak quite eloquently about how they feel when they are experiencing anger and how mindfulness meditation helps them to get control of their emotions and calm down. These kids really get it.

If you’re interesting in exploring this topic a bit further, click over here and Bill Murray, yes the comedian Bill Murray, will take you through a short mindfulness exercise like only he can. It’s worth a listen.

Have a great day! Namaste!

Pi Day: My Fridge

Fridge on Pi DayToday was Pi Day, but unfortunately I didn’t make pie. Or eat any pie. But I did think about it as I cleaned my fridge.

The pink bowl with the plate over it contains chicken broth, which I made today. Baby kale and carrots are in the bin on the right, that I plan to use to make soup tomorrow.

I had a peach and banana smoothie today for lunch. For breakfast I had French toast made with raisin bread. I had the last of a chicken and vegetable stir-fry for dinner. I was also eating it everyday for lunch this week.

It was good, but I’m glad it’s gone. Time for some new meals. Haven’t had a frittata in a while. It may go on the menu tomorrow.

What are you cooking/eating this weekend?

Your Guide To Diverse Food Writers

plated dessertsOften I don’t plan on writing serious blog posts. But then after certain events take place, combined with reading a series of articles, comments and other blog posts,  I can’t help but respond.

Listening to the #blacklivesmatter discussions over the past few months, it made me think that white men with black partners need to organize.

They are part of the power structure based on their race and gender, but have a unique perspective based on love. As part of the same group, it might be easier for them to talk to other white men, white women and others who may mistakenly believe that we are living in a post-racial America.

This past weekend, I read an article on LinkedIn about how PwC is specifically focusing a diversity initiative on white men. One of the goals, according to the article, is getting white men to acknowledge that they have a race and gender. While I don’t know how well the program actually works, it seems like a good start.

Yesterday, I read a blog post by Tim of Lottie + Doof discussing the need for more diverse voices in food writing. See an excerpt below.

Food media mostly exists as a circle of white, liberal arts grads with enough financial security to have interned for free during college, live in Brooklyn, and eat out every night. Everyone is friends, it’s how you get jobs. …

The results of this culture are far more serious than just the armies of whiteness staring back at us from mastheads. It is creating an insular, homogenous, and out-of-touch world that does not reflect our actual world and excludes many people. …

Diversity (in all its forms) should be embraced because diversity is what makes the world interesting. … The world of food is so much more interesting than any mainstream media (and most independent media) would have us believe. The view is so narrow. I’m happy to hear what a bunch of 20-something white women are cooking, but where is everyone else?

Tim’s post brought up many different issues. Not just race, but class, education and age as well. While the question “where is everyone else” may be rhetorical, I gave a real answer in the comments.

Just in case anyone is looking for food writers of color, the Kwanzaa Culinarians website is a great resource. It’s not just about Kwanzaa. The site is a way for those of us who are of African descent to find each other, gather together in a single space and write about what we love — food. There are wonderful food stories and links to our personal blogs and websites.

After leaving my comment, I still hadn’t planned to write this blog post, but then I read another comment. Part of it is below.

Definitely a fuzzy line on diversity, because those who can afford nice cameras and the time to cook and blog are (probably) not low-income single parents of color and we as readers probably should take more responsibility in demanding different and diverse content.

I was reminded of the TED Talk by Chimamanda Adichie, “The danger of a single story.” In the talk, she says, Show a people as one thing, as only one thing, over and over again and that is what they become.”

When the writer of the comment and maybe many others think of diversity, is that what they think of? A low-income single parent of color?

The danger of a single story. Diversity = a low-income single parent of color.

Yes, there are low-income single parents of color. However, not all people of color are low income or single parents.

There can be diversity in food writing with people of color who may or may not be part of this single story. We are African-American. We are Latina. We are Caribbean. We are educated. We are middle class. We are amazing writers. We are many things. We are not a single story.