Today was Pi Day, but unfortunately I didn’t make pie. Or eat any pie. But I did think about it as I cleaned my fridge.
The pink bowl with the plate over it contains chicken broth, which I made today. Baby kale and carrots are in the bin on the right, that I plan to use to make soup tomorrow.
I had a peach and banana smoothie today for lunch. For breakfast I had French toast made with raisin bread. I had the last of a chicken and vegetable stir-fry for dinner. I was also eating it everyday for lunch this week.
It was good, but I’m glad it’s gone. Time for some new meals. Haven’t had a frittata in a while. It may go on the menu tomorrow.
What are you cooking/eating this weekend?