Jollof and Kimchi Trademark Dispute: A K-Drama Turns Into a Legal Drama

Jollof and Kimchi
Photo via Jollof and Kimchi Instagram.

The Foods: Jollof and Kimchi

Have you ever eaten kimchi? It’s known around the world as a spicy fermented Korean dish, usually made with cabbage. Ever tasted Jollof rice? It’s a West African rice dish made with spices and tomatoes. The online “Jollof wars” are hilarious and feature people from different West African countries, like Nigeria, Ghana, Senegal and Cameroon, debating and joking that their country does it best.

While I’m not sure if UNESCO carries any weight in these wars, they do examine cultural heritage. And they determined that the winner of the Jollof Wars is Senegal.

Knowing about the origins of Jollof rice and kimchi, usually you would not put the two together. They are distinctly referring to a West African food and a Korean food. However, if you were to suddenly see the two food dishes mentioned together, it could be a shorthand way of referring to West African and Korean.

So when I first learned about a new vertical series on Instagram called Jollof and Kimchi, I thought it seemed really interesting. It’s described on the Instagram page as, “A first generation K-Drama × West African vertical drama.” Even though, as far as I know, it’s only streaming on different social media platforms, it has an IMDb page and listing as a TV series with the description below.

After getting thrown out by her cheating husband, Kelli Ngum seeks refuge in a Korean fried chicken shop run by Jungmin, a quiet restaurant owner hiding a dangerous secret: he’s the estranged heir to a powerful and corrupt Korean conglomerate. What begins as a job opportunity becomes a forbidden romance that ignites a cross-cultural showdown.

For the past several weeks, I’ve been watching. I love a good K-drama. Especially in the dumpster fire of a world that we’re living in. The escape is magnificent. Even if each episode is only about a minute or two.

A Real Life Korean Drama

Before the Jollof and Kimchi series began, starting this past December, I was also following Candice Marie on Instagram. She is a Black American woman living in South Korea. She started telling her audience about a cafe that she visited where there was a very nice and handsome barista who would chat her up. Turns out he was the owner of the cafe. Anyone who watches K-dramas immediately thinks, “Hmmm. A chaebol heir?

They bonded over coffee, music, and hilarity ensued. She captivated her followers with “storytime” giving weekly updates about their conversations. It was like a real life K-drama and she framed it that way as well. With videos titled “POV: Your type is the Korean barista who don’t speak English” and “POV: Your love life is a KDrama series” and other similar titles.

From her posts, Candice speaks enough Korean to communicate, but sometimes there seemed to be problems with translation. Anyway, there is a lot more to their story, but I won’t go into it.

I mention this “series” because from this past winter to this spring, there was a palpable intrigue on social media with the romance between a Black American woman and a Korean man. Tens of thousands of mostly Black women, including me, were fascinated and caught up with her story. On social media you can also find many other similar interracial couples.

The algorithm got it right when they served up the Jollof and Kimchi series in my Instagram feed this month. And presumably also the feeds of the thousands of others who were already onboard for a Black woman and Korean man romance involving food.

But what happens when a K-drama inches too close to real life? The way that it’s looking now, the K-drama turns into a legal drama.

The Couple

Searches of  “jollof and kimchee, ” “kimchi and jollof,” and “jollof with kimchi” bring up several results. There was even a delicious looking picture of  Ghanaian Jollof rice with kimchi on reddit!

But many of the top results include this series and a real life couple, James and Wuraola, with the handle @kimchixjollof (Kimchi & Jollof) on various social media platforms. He is a Korean chef and she is a Nigerian creative. A recent Instagram post of theirs states in part, the following.

Over the past 6 years, we have poured our hearts into building Kimchi & Jollof, a brand under which we provide content rooted in love, culture, food, storytelling, and our experience navigating life together as a Korean and Nigerian couple. … Recently, we became aware of a 34-part series titled Jollof and Kimchi that we believe shares notable similarities to the name, cultural framing, and identity closely associated with the brand and the community we have intentionally built over the years. As creators, we understand that inspiration exists online, but we never expected a project to adopt a confusingly similar to ours such that viewers are likely to believe, mistakenly, that the project is associated, sponsored, affiliated, or approved by Kimchi & Jollof. It is not. We’ve seen many questions asking whether we have considered legal action or attempted to resolve this privately before speaking publicly. The answer is yes.

I was not following this couple on Instagram, but the algorithm presented them to me a couple of days ago with a video where they discuss the new series Jollof and Kimchi. Wuraola is visibly upset and crying during part of the video. The post states, “Kimchi & Jollof isn’t just a name it represents 6 years of hard work as creators, our identity and sharing our journey with you. We have worked so hard to build this and we will like the usage of our brand and name to stop @jollofandkimchi[.]

When I saw the video, I was quite surprised that she describes the series as a “West African girl falling in love with a Korean chef.” In the series, he is not a chef. As the IMDb page describes him, “he’s the estranged heir to a powerful and corrupt Korean conglomerate.” Because Jungmin left his family business in Seoul, he is now running a fried chicken shop. As he told his father, “I’ll build something that doesn’t require me to lose myself.

When Kelli, who is Cameroonian American, is thrown out of her house by her husband, she needs to find work, so Jungmin hires her. She literally almost falls down. So in classic K-drama fashion, of course, he catches her. We soon find out that she went to Wharton, and he did too, but in different classes. She used to work for Google, but left years ago. Apparently to be a stay at home wife.

At least to me, this drama is clearly a work of fiction and does not appear to be based on the lives of any real people. There are plenty of Black and Asian interracial couples in real life. Also, there are other instances of the words Jollof and Kimchi being used together. Outside of this series and the couple.

Sam Okyere

Azäh Awasum plays Kelli in the series Jollof and Kimchi and is also a co-creator. She recently issued a video statement regarding the dispute with the couple and the origins of the term Jollof and Kimchi. She shows an Instagram post by Sam Okyere from April 21, 2017, wearing a T-shirt with the words, “Jollof With Kimchi.

Awasum states that Okyere created the campaign “Jollof With Kimchi” and that this movement went across the entire world showing what could happen if two different cultures worked together. Interracial couples, groups, dancers and artists started using this as a descriptive term showing AfroKorean fusion. She also states that back in 2021, her co-creator used this term in a skit that he wrote. That skit went viral and she states that this skit is the basis for the current series. She says that they had no knowledge of the couple.

Independently, I searched for this post on Instagram and found it as well. Sam Okyere is a Ghanaian television personality living in South Korea. Further, I found an Instagram post dated October 7, 2016, showing him wearing a T-shirt that says, “Jollof with kimchi – I don’t think far[.]” On the post he writes, “It’s official!!!Jollof with kimchi!!!! I don’t think far!!! I endorse this.”

On March 4, 2019, he has another Instagram post, showing him, an Asian woman and another Black man all wearing T-shirts that say, “Jollof with Kimchi.” The English portion of the text reads, “The best war after Star Wars. “Jollof Wars”.. Question: Which country has the best Jollof? . Please note. All jollofs matter. Best caption wins a free Jollof with kimchi shirt.”

Trademark Dispute

Full disclosure, I am a licensed attorney. I have no relationship with any of the aforementioned parties and this is not legal advice.

I am merely a fan of the series giving my thoughts on the matter. I am not an intellectual property expert. But I have written about trademarks for LegalZoom and worked on cases where trademarks were an issue.

It appears that both the couple and the series have retained counsel, but I have not found any pending litigation by either party against the other.

The United States Patent And Trademark Office (USPTO) does have a pending trademark application for a Service Mark [US Serial Number: 99747891] for “Jollof and Kimchi” filed on April 7, 2026, by Jukbox Productions, LLC, for “Film and video film production; Film and video tape film production; Film production; Entertainment services in the nature of organizing social entertainment events [.]”

The couple has a pending trademark application with the USPTO as well, filed on April 10, 2026, by Kimchi & Jollof LLC, for a Service Mark [US Serial Number: 99756317] for “KIMCHI & JOLLOF” for “Entertainment services in the nature of development, creation, production and post-production services of multimedia entertainment content; Providing online non-downloadable videos in the field of lifestyle, travel, beauty, fashion, food, cooking, culture and relationships.”

Both applications were accepted by the USPTO, but have not yet been assigned to an examiner.

Eliminating or at least reducing consumer confusion is the reason for trademarks. The USPTO describes a trademark as follows.

A trademark can be any word, phrase, symbol, design, or a combination of these things that identifies your goods or services. It’s how customers recognize you in the marketplace and distinguish you from your competitors. The word “trademark” can refer to both trademarks and service marks. A trademark is used for goods, while a service mark is used for services. A trademark:

  • Identifies the source of your goods or services.
  • Provides legal protection for your brand.
  • Helps you guard against counterfeiting and fraud.

A common misconception is that having a trademark means you legally own a particular word or phrase and can prevent others from using it. However, you don’t have rights to the word or phrase in general, only to how that word or phrase is used with your specific goods or services.

Trademarks that are not unique are weak and harder to federally register. Especially when they are descriptive or generic.

Interestingly enough, in 2022, the phrase “Kimchee Girl” was trademarked. In 2024, an application to trademark just the word “Kimchee” was filed. In 2025, the case was abandoned.

This post was updated from when I first wrote it with newly found information. Now I’m feeling a bit more ambivalent.

Sam Okyere was using his similar phrase years before the couple — it appears from 2016 to 2019. It’s not clear if he is still using it, but he was selling T-shirts. Also, he was using the phrase in Korea, but it’s possible that he made some sales outside of Korea as well. Putting the phrase into the international stream of commerce.

How will things turn out in the end? I’m not sure. There is a lot that we don’t know. If any of the parties decide to sue, then much could be learned during the discovery process of litigation. However, that takes a lot of time and money. I’m sure that the parties will try and settle things behind the scenes.

We will have to wait and see. I just want to keep watching my show!

Indoor Garden: Growing Celery

celery growing in small jar of water

My relationship with celery varies over time. When I’m going through a soup making phase, I tend to buy more. Then I usually never make enough soup and some (or most!) of it goes to waste.

After that, I stop buying celery. Then a year later, I read a random article about the million health benefits of celery and wonder why I never have it in the house. So I buy some, cut up some sticks and remember how I hate that it’s so stringy. I plan to use it in some tuna or something and two months later I have to throw it all away, because it’s gone bad. This is the celery story of my life.

In other words, I need to keep just a small amount of celery at home and not much more. Over the past few months, during quarantine, I’ve been eating more celery — chopping it up and putting it into green salads. It’s so strange how when I eat it plain or even with something on it, it tastes bland and the stringy nature of it annoys me. But eating it as part of a salad adds a lot of flavor and a wonderful crunch. I love it!

During this time, I saw a blog post on making kitchen scrap gardens and how easily I could grow celery indoors in a small jar. So about five days ago, I cut the stalks off and put the root in some water. Look at all the growth in the picture above! In two weeks or so, I will probably have a small harvest. Yay!

Most likely the harvest update won’t be on this blog. So follow me on Instagram, where I document my plant parent adventures, and see how my garden continues to grow.

*Updated 8/13/2020* I harvested and it was delicious!

Make Your Own Reed Diffuser

reed diffuser

Being someone who appreciates food and an abundance of flavors, it’s no surprise that I have a strong sense of smell. I enjoy scented soaps, lotions, perfumes and often burn incense and scented candles.

A few months ago, I remember seeing some very pretty reed diffusers at a small pop-up shop. They were somewhat pricey and I wondered how well they actually worked. Would the scent really permeate my whole apartment like a candle or incense?

Then a few days ago, I saw an Instagram post with some simple instructions on how to make my own reed diffuser. I realized that I already had all the items necessary to make one. So why not give it a go?

About an hour ago, I made my own. It took about 15 minutes, which includes the time it took to empty a spice bottle and remove the label.

I probably used a little more than the recommended 25 drops of essential oil. Don’t! I shouldn’t have. I had removed the stopper from one of the bottles, so it spilled out. The smell is actually a bit too strong now.

Next time I’ll be more careful with measuring and will play around with the different scents. It does smell good though and will fade over time. Plus, I like the look of it.

This cost me nothing to make, because I already had everything at home, so I’m glad that I didn’t spend money buying one. The markup is incredible.

So if you like making things and already have most of the ingredients at home, do it yourself and save the $25 or more for something else. Below is what I used, based on the post from Wandering Wild Home.

+ + +

DIY Reed Diffuser

Small glass bottle with a smaller opening at the top – spice bottles work perfectly.
7  bamboo skewers
1/4 cup grape seed oil
2 T vodka – I only had vanilla vodka, but it worked fine.
25 drops of essential oil – I used 5 drops eucalyptus, 10 drops orange, about 12 drops vanilla.

Mix the oil and vodka in a tiny bowl. Then mix in the essential oils. Use a funnel to pour the mixture into the bottle. Put the skewers in and you’re done! Flip the reeds when you want a stronger smell.

Day 90 ~ #The100DayProject

#the100dayproject

Three months! 90 days! The time has flown by!

When I first learned about #The100DayProject, April was just beginning. It was still cold and raw.

Now it’s July. This week is supposed to be humid and well over 90 degrees each day.

I had a few intentions going into the #100DayProject. To take a big leap and try something different. To heal from my father’s death in March. To pay tribute to him and follow in his footsteps. Toward the end of his life, he did some beautiful paintings and his creativity bloomed. To start the process of bringing more art into my life.

This online project has been wonderful and connected me to some local creative people that I’m looking forward to meeting in person. I’m so glad that I joined in!

Today’s watercolor illustration is a wedding cake inspired by a photo of a pressed flower cake by Lori Stern. It may be the most beautiful cake I have ever seen!

One of the things that I’ve learned from this project is that you never know when inspiration will strike or where it will come from. Many days I thought I would create one thing and it ended up completely different.

Starting the process and being open to an unexpected end result is a common theme with artists. Recently, one of my cousins had his first art exhibit at West Medford Open Studios. I walked around and spoke to a few of the other artists that were there as well. Two of them both mentioned how they really don’t know how a piece will end up. It’s usually a surprise to them. Some things are out of their control and as artists they have learned to accept it. A life lesson to be sure.

In my 20s, I would often read the end of the book first, because I always wanted to know how things ended up, so I would be prepared. Oh, dear Lisa — my younger self. So much of the time there is no preparing for the future, even if we know the end.

I found that when I did that, I was often still shocked by how the story unfolded and got to that end that I already knew. There are no shortcuts. Life is the unfolding. The journey. I will be 54 on my next birthday. I’ve learned a few things in those intervening 30 years. If I’m lucky enough to get 30 more, I cannot even imagine where the journey will take me.

#The100DayProject

#The100DayProject

Like most people, when I was a kid, I loved to draw and paint. For years after, I used to doodle as well. Then I stopped. I’m not sure why or when. But that creative part of myself ended.

Sure, I had many other creative outlets — writing, photography, baking and cooking. Then blogging.

Over the past few months, my father had been talking about how much he was enjoying painting. He really loved it! Talked about his color palette and the textures. He often remarked that he was quite good.

When he passed away last month, I was able to get his paintings. They are beautiful! My mom has two. My brother and I each have one. I hung up mine a few days ago.

Over the last several years, I’ve found myself very drawn to illustrations with ink and watercolors. I started thinking that I might try it someday. Then I didn’t.

Then last Monday, I learned about #The100DayProject. It’s a free global art project that anyone can participate in. Last Tuesday, April 3rd, was the first day of the project that will last for 100 days. The end date is July 11th. All you do is pick an art project and post everyday on Instagram with the hashtag #The100DayProject.

Creative Mornings of Boston is joining in and has their own hashtag #100DaysofCMBOS, so I’m joining in with them too. I set up my own hashtag (#lisajillustrations) as well, so I can see all my art and my progress in one place. Hope you’ll take a look!

If you’re interested in the project, you can join in anytime. People are quite encouraging and I’ve learned a lot already. And it’s only the 6th day! The picture of the tree above is my painting for today.

Part of the reason that I’m doing this project is because my father was enjoying painting so much during what turned out to be some of the last days of his life. Maybe painting will help me heal.

Last April 29th, my blog anniversary, I chose MEND as my word for the year. I had no idea how that word would play out in such a huge way.

It will be 12 years that I’ve been blogging in a few weeks. I haven’t chosen my new word for the upcoming year yet, but maybe this art project will help show me the way.