My relationship with celery varies over time. When I’m going through a soup making phase, I tend to buy more. Then I usually never make enough soup and some (or most!) of it goes to waste.
After that, I stop buying celery. Then a year later, I read a random article about the million health benefits of celery and wonder why I never have it in the house. So I buy some, cut up some sticks and remember how I hate that it’s so stringy. I plan to use it in some tuna or something and two months later I have to throw it all away, because it’s gone bad. This is the celery story of my life.
In other words, I need to keep just a small amount of celery at home and not much more. Over the past few months, during quarantine, I’ve been eating more celery — chopping it up and putting it into green salads. It’s so strange how when I eat it plain or even with something on it, it tastes bland and the stringy nature of it annoys me. But eating it as part of a salad adds a lot of flavor and a wonderful crunch. I love it!
During this time, I saw a blog post on making kitchen scrap gardens and how easily I could grow celery indoors in a small jar. So about five days ago, I cut the stalks off and put the root in some water. Look at all the growth in the picture above! In two weeks or so, I will probably have a small harvest. Yay!
Most likely the harvest update won’t be on this blog. So follow me on Instagram, where I document my plant parent adventures, and see how my garden continues to grow.
*Updated 8/13/2020* I harvested and it was delicious!
If you’ve got a green thumb and you’re really into plants, you might be familiar with Monstera Mondays on Instagram. Plant parents with Monstera deliciosa plants celebrate the beauty of these plants by taking pictures and sharing them with the #monsteramonday hashtag.
A Monstera in its full glory is a joy to behold. Many of us would like one of these plants, but they are not easy to find. Your average store doesn’t stock them, so it takes some effort to find one to bring home.
If you live in the Boston or South Shore area near Quincy, you might be about to get lucky. This coming Saturday, August 3rd, I will be holding a free (in person) raffle for you to win your very own Monstera plant!
Since the Milton location is practically around the corner from the Wollaston section of Quincy, I’ve visited several times to buy items for myself and others.
Fruit Center Marketplace has an eclectic mix of gourmet foods and treats – ice cream, wine, craft beers, flowers, plants, gift baskets and more. During the summer, so many of us are visiting friends and family at home for gatherings, and would like to bring something special as a thank you for our hosts. You can definitely find something here!
Being much more than your typical grocery story, Fruit Center Marketplace is planning to start stocking Monstera plants on a regular basis in the near future! No further need to wander around aimlessly looking for them!
Since they are generous and have access to Monstera plants, they are donating a Monstera plant for the raffle. Yay!
If you want to participate in the plant swap, bring your potted plants, non-potted but rooted plants, and cuttings. Please label what you bring to help others identify the plants. Indoor plants and outdoor plants are all welcome!
At the last plant swap, people dropped off more plants than they took. So you may be able to take many plants home, because I cannot bring them all home with me!
If you’d like a chance at winning a Monstera plant for free, stop by the plant swap table this Saturday, August 3rd to enter.
You don’t have to participate in the plant swap to enter.
It’s free to enter.
Only one entry per person.
Write your name, the city or town where you live, and phone number on a piece of paper and put it in the jar.
At around 1:45 pm, one name will be drawn at random and chosen as the winner. The name will be announced at that time.
In order to win, you either must be on the premises to bring the plant home or live in Quincy. If you leave before 1:45pm and live in Quincy, I will bring it to your home after contacting you by phone and making arrangements. Or you can come back for it before 2pm. I will not be able to bring the plant to anyone living outside of Quincy, so if you leave and your name is called, another name will be drawn.
None of my family or friends are eligible to enter. And obviously not me. Sorry! It wouldn’t be fair or look good if we won.
It’s also where I’ve enjoyed living for many years. I’ve walked by Safford Park a million times, but have never actually used it. Saturdays in the Park was supposed to start last week, but was cancelled due to rainy weather.
Bring your potted plants, non-potted but rooted, and cuttings too. Please label what you bring to help others identify the plants. 🌿🌿🌿
Ironically the yoga class is at 12pm, as well. The same time as the plant swap, so I don’t think that I’ll be able to participate, but I will take some pictures.
I have some plants to swap as well aaaand I’m putting out into the universe that I would like a Monstera deliciosa aka Swiss cheese plant, or even a little cutting. It’s a beautiful plant that I first learned about on Instagram.
Hopefully, many of you will come by and say hello. It’s supposed to be a lovely day!
“Just this morning I had a guy come in who is so distracted by the news that he can’t get his work done,” said Jonathan Alpert, a New York psychologist. “The levels of anxiety and stress I’m seeing are profound.” Those heightened stress levels are reflected in Americans’ chosen leisure activities.
This phenomenon explains my obsession with British gardening and interior design shows. Season 2 of The Handmaid’s Tale has to wait. I cannot bring myself to tune in.
When I tear myself away from rage tweeting, I’m tuning out the dystopian nightmare that is life under trump. I no longer capitalize that monster’s name.
Anyway, below are three wonderful shows that I’ve been watching on Netflix that will get you blissed-out instead of stressed-out.
I’ve also been sprucing up my own indoor garden and hope that my new basil plant will keep growing. It’s quite nice picking a few leaves in the morning and adding them to a salad that I pack for lunch.