Maybe a month or so ago, I was driving and listening to WBUR, a local NPR station. They were fundraising and giving out Legal Sea Foods gift cards for donations. A great idea for dinner!
I’m already a sustaining member, so I didn’t think I’d be eligible for anything. Then they said that even a tiny increase in the monthly amount would be enough to get a gift card. Since that fits my budget, I thought it was a nice excuse to do some good and go to Legal Sea Foods.
Last night, my mom and I went to dinner at their new Braintree location. It had been a while since we went out to dinner together, so it was real treat for us. The service was excellent and so was the food.
We both enjoyed our seafood dinners, but I was focused on dessert from the beginning after reading that they were featuring a cognac pumpkin cheesecake. It was delicious! The size was rather small, which was both good and bad. I wanted more, because it was so good. But I also didn’t feel as guilty eating it since the portion was quite reasonable.
My mom ordered the Boston Cream Pie and I had a taste. Okay, a few bites. I loved it too! Trying Boston Cream Pie at different locations, like Bostonia Public House and Parker’s Restaurant, is becoming a thing with me. I wonder what place prepares it the best? That will take some diligent research and remembering to order when it comes time for dessert when I’m out at dinner.
I like seeing the different variations of our official state dessert here in Massachusetts. Earlier today there was a nice segment on CBS Sunday Morning about Boston Cream Pie, which is actually a cake. I’ve never made it myself. Maybe that will be a thing at some point too.
Enjoy the rest of your weekend!