Eating Out Alone: Pity Party Or Joyful Escape?

Woman alone sitting in restaurant looking at a menu.

When you see this woman sitting at a restaurant alone, looking at a menu, what do you think of her?

Do you pity her and think she has no friends? Do you want to rescue her from solitude? Do you assume she’s waiting for someone‘s arrival? Does she look sad or content?

Do you envy her and think she was able to slip away for a slice of freedom from an otherwise very busy and full life?

Is she an introvert reveling in the pleasure of her own company? There’s a whole Reddit thread on introverts eating alone. And of course, it’s mostly positive. A downside mentioned is trying to spare others feelings when wanting to eat alone.

The one thing I hated about college was that many people would feel bad for me when I would eat alone in the dining hall. Sometimes, you just need some time to be alone with your thoughts. I silently cursed when somebody would say ‘Come sit with us. You don’t have to eat alone.’ Obviously, I appreciate the gesture, but it was always so uncomfortable for me.

Whether an introvert or not, maybe you might consider that à la writer Julie Cameron, she has taken herself out for a weekly Artist Date — where she is wooing her own consciousness to cultivate and sustain her creativity.

Maybe you assume nothing. But many Americans may feel sorry for her.

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When I started The Chowdah Project on this blog, I couldn’t find a free stock photo of chowder and didn’t have a picture of my own. I was on a self-imposed deadline and wanted to get started right away. I decided to go to a nearby restaurant, enjoy some chowder and take some photos.

Since I was going by myself, I brought a book. I was seated at a table next to a man about my age or a bit older, with two young women who appeared to be teenagers or maybe in their early 20s.

The chowder was good and I got the photos that I wanted. As the people at the table next to me were leaving, the man said to me that he hadn’t realized that I was there alone. If he had, he said that he would have asked me to join them. I was at a loss for words (which often happens to me when I’m caught off-guard), so I smiled, said that was okay, but thank you.

It was very kind of him, but like the Reddit thread, it made me wonder what he was thinking. Maybe he had assumed I was meeting someone.

A few weeks ago, a story went viral about three young men at a restaurant inviting an older women eating alone to sit with them. The takeaway from the story was always be kind to people, because you never know what they are going through. She was an elderly widow missing her husband on a day close to what would have been their 60th anniversary. It’s definitely a feel good story and with all the current news, something that we can all appreciate.

This story also reminded me of my solo chowder eating experience and made me want to explore the topic further.

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The circumstances of eating alone may play a part on how society generally sees it.

One article that I read about eating alone was written by a man named Justin who was eating with his girlfriend at a restaurant and saw a man dining on his own. Justin was intrigued and decided to try it himself. His reflections on the experience are quite interesting. One thing he noted was that people are curious and spoke about him.

There was actually one statement I overheard that really caught my attention however. ‘You know, I’d love to do that one day.’ A voice articulated from a few tables behind me. It was the very sentence I had uttered to my girlfriend the time I had seen the suave, champagne-drinking gentleman.

It seems to me that maybe there is a different perception of men eating alone than women. Also, maybe the age of the person matters. Society may view older people as lonely, especially women. Sometimes that may be true, but it seems to be just as likely that it’s not.

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An Eater article says that solo dining in New York City increased 80% between 2014 and 2018. So maybe more people are discovering the thrill of solo dining. It seems to be a taboo that people are shunning.

Writer Elizabeth Gilbert, of Eat Pray Love fame, is all for eating breakfast alone once a week.

One of the simplest acts of happiness you can experience in life is this: Once a week, take yourself out to breakfast, all alone, at a local diner or cafe. Bring a good book. Sit by a sunny window. Read. Marvel at how this changes everything.

Sounds perfect to me. What about you?

The Chowdah Project: Persy’s Place

Persy’s Place has become a favorite restaurant. My mom, my brother and I have been there a few times and love the food and the service. Everyone is friendly. The menu is gigantic.

We’ve visited the Middleboro location, right near the rotary, when you’re on your way to the Cape. Persy’s Place has seven other locations in Southeastern Massachusetts, Cape Cod and East Providence, Rhode Island.

Sunday Brunch is my favorite meal of the week. Because you can get breakfast food and everything else too. Something about it is so comforting. Persy’s is all breakfast and brunch all the time! The portions are very generous and we have all taken leftovers home, because it’s so much to eat! Grab a mug of coffee. Try the cornbread too!

As you might have guessed, I tried the clam chowder. It’s the best chowder that I’ve eaten at a restaurant so far since I started this project. Perfect flavor, amount of clams and potatoes, and consistency. I couldn’t have asked for more. Except for another cup!

I highly recommend Persy’s. Since this weekend is the unofficial start of summer, many of you are probably going to the Cape on a regular basis over the next few months. There are many locations in the area and would be a great place to stop for a meal or five. You’ll enjoy it!

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Persy’s Place ~ Clam Chowder
Location: 43 Bedford Street, Middleboro, MA

Recipe: Brown Sugar-Almond Shortbread Cookies

There hasn’t been a lot of baking on this blog. Not like I used to. But I like to document when I try something new, so I can look back and remember, “Yeah! I baked that!”

I baked these shortbread cookies as a gift, because I wanted something simple, but special. A dessert, but not too sweet.

The recipe is from the cookbook, Baking, by Dorie Greenspan. It’s one of my favorite cookbooks ever. I’ve had the book for years and have a few tried and true recipes. I’ve decided to venture out a bit more and bake some of the other recipes in the book. There are so many to choose from!

For this recipe, I didn’t have pecans, so I used almonds. I cut the recipe in half, and used ground cardamom instead of cloves.

While my cookies aren’t as pretty as the ones in the book, I think they’re still pretty cute! And the taste is wonderful! I highly recommend trying them. They’re great as a gift. To bring to a brunch or an afternoon tea. Or just for yourself. If you try the recipe, let me know what you think!

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Brown Sugar-Almond Shortbread Cookies (Makes about a dozen cookies)
(Adapted version of Brown Sugar-Pecan Shortbread Cookies, from Baking, by Dorie Greenspan)

INGREDIENTS:

3/4 cup flour
2 T cornstarch
1/8 tsp. salt
pinch of ground cardamom
1 stick (1/2 cup) softened unsalted butter
1/3 cup brown sugar
1/4 cup ground almonds

Optional for dusting
2 T powdered sugar
1/4 tsp. crushed edible lavender

INSTRUCTIONS:

Place the butter in a medium sized bowl and microwave, just until it gets a little soft. Then add the rest of the ingredients (except the ones for dusting) and combine.

Use a rubber spatula to put the mixture in a gallon size resealable zipper storage plastic bag. Don’t seal it yet. Use your hands to shape the dough into a log, by pressing and rolling. When it seems to be the right shape, so it will slice into nice sized cookies, press the air out of the bag, seal it and put into freezer for about 45 minutes or so, until very firm.

Preheat oven to 350 degrees F and line a cookie sheet or two with parchment paper. Remove dough from the freezer and take out of the plastic bag. I wash plastic bags and reuse them until they break. It is Earth Day after all! Reuse and recycle!

Place the dough on a cutting board. Use a sharp knife to slice into pieces. Put the pieces on the cookie sheets, then take a fork and prick each cookie twice.

Bake cookies for about 20 minutes. They should not brown.

In a small bowl, combine lavender and powdered sugar.  When you remove the cookies, sprinkle the powdered sugar lavender mixture on top while they are still hot. Let cool a bit and they’re ready to eat!

Taste Of The South End

Recently I was invited to attend Taste of the South End, which is an annual fundraiser to benefit the AIDS Action Committee.

Founded in 1983, the organization was initially a committee of the Fenway Community Health Center, created to address the growing AIDS epidemic. In 2013, AIDS Action became part of Fenway Health.

AIDS Action remains the largest AIDS service organization in New England and leads the state’s Getting To Zero Coalition, which seeks to reduce the number of HIV infections to zero. It also operates a needle exchange that serves as an entry point to healthcare services for active substance users.

According to a press release for the event, the average client of AIDS Action has an annual income of less than $10,000. So the organization’s services are vital to keeping many people healthy, who might otherwise go without help.

This year was the 24th year that Taste of the South End has brought together food and wine lovers from Greater Boston for an unlimited sampling of more than 40 of the South End’s finest restaurants.

My friend and I were lucky enough to partake in the food sampling and enjoy the festive atmosphere.

Walking through the rows and rows of tables giving out samples was a lot to take in at once. We were both a bit overwhelmed by it all. So much good food and where should we start?

Without a plan, we dove in and started exercising our taste buds! Many of the samples were very generous portions. Especially the jerk chicken, macaroni and cheese, and barbecued chicken from Haley House Bakery Cafe. That was basically a full meal!

By the time we were ready to leave, we were both quite full — and had some new ideas of places to try in the future. I want to go to FoMu and have some more ice cream.

One of my favorite food samples was from Barcelona Wine Bar. It was spring vegetables cooked with potato and I was so busy eating it that I didn’t take a picture. But it was scrumptious and warmed my soul.

Approximately $160,000.00 was raised at the event. And that warms my soul too.

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Disclosure: Thank you to Taste of the South End for the two complimentary tickets!

The Chowdah Project Loves Harry’s Restaurant

It’s been a while since I delved into the world of chowder. But The Chowdah Project is back!

My friend L lives west of Boston. I live just south, and usually we meet in Boston. This time when we decided to get together, I suggested going to her part of the state.

I mentioned that I’d like to try some chowder and asked about some local places. She suggested three, and we decided on Harry’s Restaurant. It’s easy to get to from Boston on the Pike and it’s close to the 495 exit for her. Plus, L said that she had gone by it a million times and always planned to go, but never did.

Harry’s has a great website, so all the information that we needed was easy to find. I was very intrigued by all the different types of chowders (clam, seafood, fish & corn) they have in addition to a variety of foods.

The menu and website invite you to try the food, the same way that you’re invited in person once you arrive – friendly in a way that feels comforting. It’s classic Americana and the type of place that you could return to over and over. I definitely want to go back!

Harry’s is a family owned restaurant that’s been operating since 1946. Not surprising either. The food is delicious! When I was posting pictures on Instagram, I received immediate positive feedback from someone who has been there many times.

It’s a local hangout. Great comfort food!

So the chowder! L had the bowl of clam chowder shown above. She loved it! We both noted that it was the perfect consistency and had nice sized chunks of clams.

I had a cup of corn chowder. Perfection! It made me happy and I would get a bowl next time, so I could have more. So many big chunks of corn. Sweet creamy goodness.

I definitely recommend trying Harry’s for chowder and more!

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Harry’s Restaurant ~ Clam, Seafood, Fish & Corn Chowder
Location: 149 Turnpike Road, Westborough, MA