Caregiving is Hard

Back at the end of November, when I decided to blog twice a week, I didn’t know what life had in store. During the holiday season, both my mom and brother started having increased health issues. Things have gotten progressively worse since then. While they don’t live with me, I’m the primary caregiver for both of them. Caregiving is hard.

I try to do all I can to help them, but it also takes an emotional toll. It hurts to see them hurting. And there is nothing that I can do about that.

My ability to cope with it all has diminished significantly. I don’t know that my twice a week blogging schedule is sustainable. Not that anyone is forcing me. It was a promise to myself first. But I have to focus on what I can do. I’m reaching out to to others and seeking resources to help with everything.

For now, I’ll shoot for posting once a week on Sundays. I don’t want to blog just to blog and not feel genuine in terms of my writing. I strive to create content that is not only interesting and helpful for me, but for others as well. When I don’t have the energy to write what I want, I don’t want to to just post filler. Which some posts feel like, even if they are kind of fun.

Maybe this is part of my answer in terms of deciding whether to continue blogging. I’m letting time be my guide as I continue this caregiving journey.

Girl Scout Cookie Season!

Quincy locations to buy Girl Scout Cookies
It’s been Girl Scout Cookie season for a while now. But I haven’t randomly encountered any cookies for sale. This is a problem.

One of the best things about this time of year is eating those delicious cookies! So, I’ve taken matters into my own hands and gotten intentional about finding some. Their website lets you search by location to find upcoming cooking sales.

This is the weekend! Have you had any Girl Scout Cookies yet this year?

+ + +
Screenshot: Girl Scout Cookie Search Results

Wollaston Beach in February

people walking on Wollaston Beach

The sunset was stunning tonight. Driving by Wollaston Beach. Looking at the sky and the water. The colors took my breath away. I was reminded again why I love Quincy.

Just a few moments drive from home and I’m by the water. I got out and walked around. The wind was biting cold, so I didn’t stay out for long. But I enjoyed these serene scenes.

Wollaston Beach with lights in the distance

Lights twinkling in the distance beyond the soft sand. Breathing in the fresh air. Noticing that it’s still light after 5:00pm.

sunset colors on Wollaston Beach

No filter needed. Sometimes reality is beyond beautiful.

Quote of the Week: Tommaso Landolfi

“I learned about the only two remedies for pain, sadness, paturnias and similar sores of the human heart: they are chocolate and time … I mean that when you feel sad and grief, you just need to eat a little of chocolate or wait a while.”    

                                                                                                   ~ Tommaso Landolfi

 

Seaweed + Sweet Potato Soup


I didn’t set out to create a new favorite soup today. But that’s what happened with this seaweed and sweet potato soup!

When January is acting like itself, it’s soup weather here in Massachusetts. So today, I decided to use some sweet potatoes and seaweed to make a quick and healthy soup. I purchased the nori, dried seaweed sheets, a while ago, but hadn’t used it too often. I was inspired to buy it after seeing several vloggers that I follow using it.

It’s not just for sushi. Nori can be cut up and used on noodles, rice and in soups. Since seaweed is so healthy, I want to incorporate it into my diet more often.

When I cook, I rarely use recipes and usually have a feel for what a dish needs. I always have soup stock ready to go in the freezer in easy to use portions. So I grabbed two large cubes of stock, and melted it in a pan with a chicken bouillon cube. It would have been easier if I did everything in one pan, but I did things out of order, so it took longer.

In a larger pan, I sauteed some shallots, sweet potatoes, and garlic in olive oil and butter until softened. I poured the stock into the large pan and added enough water to cover the vegetables with liquid. Then using kitchen scissors, I cut the nori into pieces and added it to the pan.

Now I’m trying to remember everything else that I used. Some ground spices: lemon pepper blend, garlic powder, cumin and turmeric. I think that the only other things were maple syrup, toasted sesame seed oil and rice vinegar.

These are the hazards of not using a recipe or measuring anything. It will be impossible to exactly replicate what I did. But I can come close. Since I’m documenting this for my future self. And for you if you’d like to try it.

This soup was such an unexpected treat and I’m looking forward to having some again tomorrow.