DoubleTree Signature Cookie Recipe

My quarantine baking is in full swing. I’ve also found a keeper of a chocolate chip cookie recipe. How can I express the enormity of this?

I’ve been baking since I was a little kid. My mom baked from scratch. She baked a lot. Growing up we literally had dessert every night after dinner.

I was always by her side “helping” or at the very least just licking the spoon and bowl clean. I learned so much watching her over those years. One of the things that she baked most often was chocolate chip cookies. There was nothing like getting a spoonful of raw cookie dough to tide me over until the cookies were baked. It’s still a treat that brings me back. Eventually I was able to make them myself.

Over the years, I’ve probably baked dozens of variations of chocolate chip cookie recipes. The recipes don’t  vary much. For the most part there are no surprises. At least until I saw the recipe for the DoubleTree Signature Cookie Recipe.

It’s a game changer. I’ve never had their cookies before and now I know why they’re so beloved. This is the most substantial chocolate chip cookie that I have ever baked by far. It’s delicious, gooey, solid and filling.

As an aside, because of pandemic panic buying, I hadn’t seen all-purpose flour on store shelves in weeks, so I bought cake flour and used that. I guess I need to make this recipe with regular flour as well to see if there is a difference.

Anyway, the ingredients in this recipes are different. Along with the standard ones, there is cinnamon, lemon juice, walnuts and oats. Also there’s double the normal amount of chocolate chips. But an even bigger difference is the manner of baking. Most recipes bake for about 10 minutes at 375 degrees. These cookies bake at 300 degrees for 20-23 minutes. That’s revolutionary!

I cut this cookie recipe in half and didn’t add the lemon juice, because it was such a small amount. I might try using it the next time. And there will be a next time. I think this is my new standard chocolate chip recipe.

Here is my adapted version of the recipe below. The original version is supposed to make 26 cookies. Maybe I made smaller cookies than called for, but I baked six yesterday and still have plenty of cookie dough left in the fridge. I guess the amount you get will be based on how much dough you use for each cookie.

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DoubleTree Signature Cookie Recipe

INGREDIENTS:

1 stick butter, softened
1/3 cup granulated sugar
1/3 cup brown sugar
1 large egg
1 tsp. vanilla extract
1 cup and 2 T flour
1/4 cup rolled oats
1/2 tsp. baking soda
1/2 tsp. salt
Pinch cinnamon
1 1/3 cups semi-sweet chocolate chips
3/4 cup chopped walnuts

INSTRUCTIONS:

Put oven on 300 degrees. Take out cookie sheet.

In a medium bowl, combine butter, sugars, egg and vanilla. Stir in flour, oats, baking soda, salt and cinnamon. Combine. Stir in chocolate chips and walnuts.

Use an ice cream scoop to scoop out the dough onto the cookie sheet, about 2 inches apart. Keep them socially distanced! Bake for 20-23 minutes, until edges are slightly browned. Enjoy!

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