2014: A Look Back

new car in 2014As 2014 began,  I wrote a post looking back at 2013. I liked the tie-it up in a bow feeling to the post and decided to do it again.

Much of what happened last year was unexpected. While my beloved Bug was having problems for a while, at the end of last year, it gave out completely. In JANUARY, I traded in my Beetle for a RAV4. Sometimes I miss the fun of the Bug. Maybe too much of my identity got tied up with driving it. But the space, feeling of safety and convenience of the RAV4 is wonderful. It’s stylish and easy. I love it.

In FEBRUARY, I saw Ice-T speak at MIT and learned quite a few lessons. In case you don’t click over to the post, below are some of the things that I took away from his talk.

“Remain calm. Do not panic. Believe in your idea. Surround yourself with people who are smart and have a good work ethic.”

“Do not get comfortable. When you get to the top, that is when you push.” Keep pushing. Planting seeds. Say things that you want to do, that you are thinking about doing. Say it when you are at your peak.

Humble yourself to this game. Someone to the left is better than you. Someone to the right would die to be in your shoes.” You are only competing with yourself. Nobody else.

Advice now that he would give to himself at 19. “Think in broad strokes. Keep your mind open.”

I was writing and talking about seafood and sustainability in MARCH. I learned a lot and was really proud to have my social media efforts recognized with the Seafood Sustainability Award by the Global Aquaculture Alliance.

APRIL marked my 8th year blogging! FIELD was the word that I chose for this 8th year. I went on my second Hashcapade and visited Julians in Providence, Rhode Island for a wonderful meal with my mom. It was also my first out-of-state road trip in the new car. I met author Matthew Quick and got some writing advice. He said to be brave and use my life experiences. Not to be afraid to put it out there.

In MAY, the Boston smell walk that I had taken the August before finally was broadcast on the radio! I was interviewed briefly too. You can read the smell walk story on PRI and listen as well.

Father’s Day was in JUNE and I felt especially grateful for my dad. I wrote about my new practice of writing letters to my near future self and finally finished re-doing the chair that I bought at Goodwill.

2014 was the summer of Market Basket JULY and AUGUST brought the summer of Market Basket. By the way, everything worked out in the end for the workers, customers and the beloved CEO, Arthur T. Demoulas. He is back and now has control over the company!

Behind the scenes, I was working on creating this new blog and working on purpose for my dreams.

In SEPTEMBER, I wrote up a post about my day on Cape Cod with G, eating good food, and driving around in convertible Corvettes and Camaros. What a perfect day!

Then I had a big birthday, said goodbye on my old blog and launched this new blog!

A tree fell on my house in OCTOBER. I had just walked in the door and missed getting hit by a mere few seconds! I went to a fun event at Perkins School for the Blind. My mom and I went to Nantucket. We had the best time!

Being published in The Atlantic about an important issue was a very proud moment for me in NOVEMBER.

Kwanzaa Culinarians was back again in DECEMBER and I was really happy to participate. I also attended the Massachusetts Conference for Women and had a wonderful time. Unfortunately I haven’t had a chance to write up the post yet. Hopefully soon!

Happy New Year! Here’s to 2015!

A Spicy Video: Harissa

The year is coming to an end. Above all, I would say that 2014 has been surprising. I never quite knew what to expect, but worked really hard, had a lot of faith and things fell into place. I didn’t have a chance to do my quote for the week yesterday, but found one that I like by Angela Davis.

I am no longer accepting the things I cannot change. I am changing the things I cannot accept.

Since I don’t have much time to do a proper post, I thought I’d share a video. Many recipes now call for harissa and it’s also something that I’ve started seeing more of on restaurant menus.

For whatever reason, I always forget what it is when I see it. Maybe this video will help permanently embed it in my brain! I just have to remember that harissa is hot! And it’s pronounced like Lisa, not Melissa.

In case I don’t get a chance to pop in here before the year ends, Happy New Year to you!

Special Day Cooking: A Life Skills Cookbook

Special Day Cooking cookbook cover

When I heard about a cookbook written especially for people who love to cook and have an intellectual disability, I was interested in learning more, so I accepted a review copy to look at myself.

The author, Beverly Worth Palomba is originally from Massachusetts, but moved to the West Coast. As a high school Special Education teacher, she created a life skills cooking class especially for her students. Since Palomba’s unique method of teaching worked so well, she decided to write a cookbook. An excerpt from her website gives more insight.

Special Day Cooking was written to help people with developmental challenges become independent in the kitchen. Whether you are living at home, in a group home or on your own, Special Day Cooking provides the tools to be independent or part of a team. Special Day Cooking chefs have the ability to prepare dinner, pack their own lunch, and bring a goodie to a social event. Cooking involves so many aspects of life; it is creative, builds social skills, fosters teamwork, encourages self-confidence and is a fun activity to do with family and friends.

I haven’t made any of the recipes from the cookbook, but I’m impressed with the variety and the easy feel of it. There are recipes for every meal of the day, soups and salads, vegetables, drinks and snacks. And my favorite – dessert! There is even a recipe for Chocolate Mug Cake!

I love cooking and think that the more people who cook their own food the better. Saving money and healthier eating are also big benefits of cooking, so having this life skill exponentially increases the positives in our lives.

This book is a great idea and would make a wonderful gift for anyone who enjoys spending time preparing food and has an intellectual disability or is just a beginner cook. Either way, Special Day Cooking is a cookbook that will provide some tasty food and lots of fun!

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 Disclosure: The review copy was provided complimentary to me. Thank you!

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Screenshot: Amazon

Etsy Artists of Boston Winter Bazaar: December 20 – 21

Etsy Artists of BostonIf you have some holiday shopping to do, there’s still time! Also, some local Etsy sellers will be live and in person this weekend in Watertown with their handmade goods for sale. Below is some information from their Facebook page.

Just in time for the holidays, a selection of New England’s most talented artisans and crafters will bring the best of their handmade jewelry, fiber arts, ceramics, soaps, candles and body oils, sculpture, original illustrations, photography and paintings, chocolates and confections to the Arsenal Project (formerly the Arsenal Mall) for a weekend-long shopping extravaganza. With gift-wrapping on-site with proceeds going to charity and live musical performances from local musicians and choirs, this event is not to be missed!

If you’re looking to support local artists and buy gifts that you are certain were made in America, this is a great way to do it! Thank you to Dara Cheek for letting me know about this wonderful local event.

I met Dara when I visited ASSEMBLED in Somerville back in July 2013. Her Etsy shop is called Hieropice and I fell in love with her terrarium necklaces. She makes other beautiful items as well, so be sure to take a look. If you don’t get a chance to visit the Bazaar, you can still visit her shop online!

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Screenshot: Hieropice on Etsy