Massachusetts

Harvard University Dining: Meatballs Inspired by the Art of Corita Kent

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Corita Kent Makes Meatballs SingBack in January, I wrote a post about a Corita Kent art exhibit in Pittsburgh. Those of us in the Boston area know her work from the bright colors on the gas tank by the expressway. But her art extends far beyond that.

Last month, a new exhibit of her work called, “Corita Kent and the Language of Pop” made its debut at Harvard Art Museums. The exhibit does not end until May 8, 2016*, so we have time to plan to see it — for those of us who are local or even if you are planning a trip to the Boston area. I will definitely make my way over there!

As a celebration of the exhibit, last week Harvard University Dining Services hosted a Corita Night in the dining halls. They asked, “what would happen if food and art collided?”

The Harvard Gazette reported that Chefs answered the question by creating meatballs inspired by her image “song about the greatness,” which was used in a DelMonte ketchup ad and reads “Makes meatballs sing.”

Luke Parker, Winthrop House’s senior chef, drew on his love of spice and dished out Thai chicken meatballs seasoned with curry, lemongrass, and coconut milk. …

Over in Leverett House, chef Kathleen Smith drew on her travels in Mexico — and her Mexican boyfriend — to create the night’s menu. Her albondigas came drenched in a spicy chipotle sauce.

Sounds like a delicious menu and shows how Corita Kent‘s art is timeless and continues to inspire us all.

*Updated 4/3/2016* I was just watching a segment on CBS Sunday Morning about Corita Kent and realized that I got the dates wrong on this post. Unfortunately the exhibit at Harvard ended in January and I missed it again! Ugh! Well, if you are near San Antonio, you do have until May 8th to see it.

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Image Credit: song about the greatness, © Courtesy of the Corita Art Center, Immaculate Heart Community, Los Angeles, Harvard Art Museums/Fogg Museum, Margaret Fisher Fund.

{You Pick Six} An Interview with Public Relations Consultant: Chris Haynes

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Public Relations Consultant Chris HaynesLooking for a Boston PR guy? Well, that’s literally Chris Haynes’ handle on Twitter. He’s currently celebrating 17 years as the founder of his public relations firm, CBH Communications.

Chris shares fun events and stylish happenings around the city, along with pictures showing the beauty of New England. His pictures of places like Nantucket will make you swoon and feel nostalgic for somewhere that you’ve never been. And then there’s the food.

He works with some of my favorite places in Boston, probably yours too. Recognized as one of “Style Makers of Boston,” Chris helps us all up our game.

For the seventh part of the interview series, You Pick Six, let’s hand the wheel over to Chris!

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What is a favorite simple recipe to prepare at home?
My grandmother’s pie crust recipe. So simple, easy and the best! I still have the recipe that I hand copied (spelling mistakes and all) when I was a little kid onto a recipe card. My niece and nephew ask me to make it –but not for pie crusts, but for these little treats we called Lamby Tails. Basically you make the crust, roll it out, butter it and then top with a sugar and cinnamon mix. Then roll and chop! No one can resist. Even my vegan sister!

What is a favorite dessert?
Right now Blackbird Doughnuts in the South End.

birthday donutsWhat is some of the best advice you’ve ever received?
Professionally: Clients do not owe you thank you if they are paying you. Personally: Try not to push your life stresses onto friends or family –they won’t hang out long if you do.

What is a favorite childhood food memory?
My grandparents lake house and swimming!

What do you think that most people don’t understand about food?
That if it’s ‘unattractive’ or ‘unfamiliar’ they will not try it. Period. Duh, your pallet grows and changes with age — you have to taste and taste and taste.

You couldn’t get the ‘jaws of life’ that they use on cars to get an oyster down my throat — that is until I started doing PR for Legal Seafoods and had to eat one at a media dinner. Then it hit me like a truck — they were delicious! The best! Today I cannot get enough.

What is the best meal you ever had and where was it?
When I went to summer camp as a kid, I clear as day, remember the counselor going around the fire pit and asking us, “if we could eat at any restaurant in the world, where and what would it be?”  All the other kids answered McDonalds, Wendy’s, etc. I yelled out “the restaurant on top of the Eiffel Tower!”  Everyone just looked at me, but truth be told, my favorite movie at the time was Superman II and there was scene at the then restaurant in the Eiffel Tower.  Anyway, fast forward to three years ago and I finally achieved dining at my dream restaurant and a result the BEST MEAL I ever had!  My friend and I dined at Alain Ducasse, Le Jules Verne in the Eiffel Tower.  I’m not sure I have ever or will ever have a better meal!

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Thank you so much for participating Chris!

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Photos by Chris Haynes.

Autumn/Winter 2015: Free Yoga Classes in Boston

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duo yoga poseSummer is indeed over. But not the free yoga classes! There are many free yoga classes to choose from now that we are into fall and headed toward winter. This is the first year that I have noticed so many. Enough for me to compile a new list. I’ll be trying some of these classes too! There are Meetups in the area to check out.

Hands To Heart Center Yoga – Yoga for the People provides free yoga classes for people living with poverty and trauma in Boston. Check out their website and Twitter for class schedule.

Plus, free pop-up classes seem to be the rage! As this trend continues, I’ll add those classes as I find them to the Facebook page. New posts and listings go up there several times a day, so make sure you keep up!

Like the summer list, and Facebook page, this list will be a work in progress and there will be updates, so keep checking back. Namaste!

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MONDAY

Troops for Fitness Yoga
Ronan Park (Dorchester)
6:15pm

As part of the Coca-Cola Troops for Fitness program, the Boston Parks and Recreation Department is offering free yoga classes with U.S. Army Veteran Roxanne Hope Randall. Classes started at the beginning of October and go through November 30th.

TUESDAY

BPL Yoga: Intelligence for Body, Mind, & Soul
Boston Public Library (Central Library, Copley Square)
12pm – 1pm

Acclaimed yoga teacher, author, and entrepreneur Rebecca Pacheco will lead these yoga classes for an all-levels class to unplug and recharge body, mind, and spirit. You will be surrounded by books, history, and the library’s peaceful hush in the historic Abbey Room of the McKim Building. Classes start on January 12 and are held weekly until February 16. What a great way to start the new year!

Yoga Classes at Boston Medical Center
Moakley Building (830 Harrison Avenue, Boston)
6pm – 7:15pm

These yoga classes are not just during the summer and are open to community members in addition to BMC patients and staff. They are held indoors and part of the Program for Integrative Medicine & Health Care Disparities. Take the elevator or stairs down to the basement. The classes are free, but there is a suggested donation of $5.00. Currently there is a flyer online [click here], but it is old. If the online flyer is updated, I will link to it here.

Complete Candlelight Flow
8pm – 9pm
Pop Allston (89 Brighton Ave, Boston)

Yoga Hub, founded by Ali Singer, is offering this class designed for yogis to advance their practice through building a comprehensive understanding of yoga techniques and philosophy. Upon arrival, each student receives a candle as a symbolic token of union with the Self and with others. No experience is necessary. Free mat rental is available. While the class is free, there is a suggested $5 donation.

WEDNESDAY

NTC Yoga
Nike Boston (200 Newbury Street, Boston)
7:04am – 8:04am

Nike+ Training Club offers this athletic vinyasa-style class taught by yoga and Pilates instructor Jacqui Mimno to target often overlooked elements of training. You’ll improve joint mobility, while simultaneously working on upper body and core strength. You need to register each week for the class on their online calendar, which updates on Sunday at 3pm. These classes are held indoors year round, so you can enjoy them even when summer ends!

Troops for Fitness Yoga
Ronan Park (Dorchester)
6:15pm

As part of the Coca-Cola Troops for Fitness program, the Boston Parks and Recreation Department is offering  free yoga classes with U.S. Army Veteran Roxanne Hope Randall. Classes started at the beginning of October and go through November 30th.

THURSDAY

Yoga Classes at Boston Medical Center
Moakley Building (830 Harrison Avenue, Boston)
4:30pm – 6pm

These yoga classes are not just during the summer and are open to community members in addition to BMC patients and staff. They are held indoors and part of the Program for Integrative Medicine & Health Care Disparities. Take the elevator or stairs down to the basement. The classes are free, but there is a suggested donation of $5.00. Currently there is a flyer online [click here], but it is old. The Thursday class starts at 4:30pm. If the online flyer is updated, I will link to it here.

FRIDAY

Troops for Fitness Yoga
Ronan Park (Dorchester)
6:15pm

As part of the Coca-Cola Troops for Fitness program, the Boston Parks and Recreation Department is offering  free yoga classes with U.S. Army Veteran Roxanne Hope Randall. Classes started at the beginning of October and go through November 30th.

SATURDAY

Winter Workout
The Liberty Hotel (Charles Street, Beacon Hill, Boston)
10am

Back in 2009, The Liberty was one of the first hotels in Boston, or anyplace in the area for that matter, to start offering free yoga classes in the summer. They set the trend and still offer free classes in collaboration with Equinox. Guests of the hotel and members of the community are welcome to take the class for free. Classes are year round. In the summer, classes are outside in the courtyard. In the cooler months, they are indoors. Check with the concierge to find the exact class location, since it appears to change.

  SUNDAY

Reggae Flow
9:30am – 10:30am
Pop Allston (89 Brighton Ave, Boston)

Yoga Hub, founded by Ali Singer, is offering this reggae-inspired yoga class. No experience is necessary for this class, where postures build through a progressive sequence, designed to cultivate total harmony in body and mind. Free mat rental is available. While the class is free, there is a suggested $5 donation.

Yoga & Beer; the Key to Happiness
Night Shift Brewing (87 Santilli Highway, Everett)
11am – 12pm

These yoga classes take place at the brewery every so often and there is one coming up on October 18th. Take a look at their event calendar for confirmation before you go.  Kat O’Leary from CorePower Yoga teaches the vinyasa classes.

Yoga For Runners
Boston Marathon adidas Runbase (855 Boylston Street, Boston)
6:30pm

These free vinyasa yoga classes are taught by Liz Vail. A customized yoga flow will bring balance to overworked muscles used when running and will also provide strength to the areas of the body that are needed in order to run more efficiently. All levels of yoga experience are welcome, but it looks like you need to register each week.

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Image Credit: “Yoga Pose” courtesy of lobster20 at FreeDigitalPhotos.net.

{You Pick Six} An Interview with News Reporter: Susan Tran

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News Reporter Susan TranMost of us in the Boston area have probably watched Susan Tran reporting with 7News on WHDH. Now she reports news at NBC10Boston.

She also was the emcee for All Aboard The Arc! this past May and helped spread the word about disability acceptance and inclusion.

But did you know that she’s a serious foodie too? If you follow her on Twitter and Instagram, in addition to the news, you’ll often catch a glimpse of what she’s eating.

Just recently, she was shopping at Boston Public Market for some fresh fish and pastrami. Not only did she share pictures of the food, but she ran into our very own Senator Warren and got a selfie! How cool is that?

So now, let’s turn the tables for the sixth part of the interview series, You Pick Six.

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What is a favorite snack?
I love Cape Cod Chips with Heluva Good dip. I would eat an entire bag of chips if you let me so I only have it on vacation.

What brings you peace every day?
When my husband brings me my first cup of coffee and I get to say good morning to my pup Margaret. Those two moments remind me of what’s good in my life.

What inspires you?
I’m inspired by all the good in the world. For every awful person I encounter in the world through work or life there are always dozens more who are kind, thoughtful and generous.

What is a favorite cookbook?
Cook’s Illustrated – Best Recipes.

How did food become an important part of your life?
Food always meant family and friends to me. My parents worked 7 days a week but we always had dinner together. My husband is Italian-Irish-German, food is how he shows his affection. Some of my fondest memories with family and friends have happened around a dinner table.

Tell me about your book.
I wrote a long format story while I was in between jobs to occupy myself. It was good at the time. I tried to get it published but I didn’t have any takers. When I read it now, 6 years later, I think it’s crap and I’m glad nothing ever came of it. Some day I’ll look upon it as a failure I will glean lessons from.

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Thank you so much for participating Susan!

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Photo credit: Trung Dang

Apples 2 Apples: Spencer + Mutsu

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applesNot only do I love the board game, but over the past few years, I’ve found my love for apples increasing.

Back in 2009, I blogged an apple taste test, Macoun v. Braebern. They were both good, but I chose the Braebern and it was my apple of choice for several years, even though I ate, cooked and baked with other apples too.

A couple of years later, I attended TECHmunch in Boston and heard Amy Traverso speaking as part of a panel discussion. This may have been the first time that I learned about her book,The Apple Lover’s Cookbook. I planned to get it right away, but didn’t and now find myself thinking that this book is becoming a necessity.

There are so many different types of apples and this is supposed to be a very good season here in New England. I want to learn more about apples and of course eat them too. Chronicle, a local lifestyle television program, recently had a wonderful show all about apples.

They mentioned some urban orchards that allow apple picking and talked about the Roxbury Russett, which originated in the Roxbury section of Boston, where I was born. My parents, who grew up in Roxbury, talk about how when they were young, they could just randomly pick apples and other fruits on trees that were around the city.

When my brother and I were little, my parents would take us apple picking in the fall. By then we had moved out of the city to the suburbs. My father loved taking us on long drives and we’d go all over New England. We’d get fresh apple cider and my mom would make apple sauce, apple pie and buckwheat pancakes with apples. Just the memory of the scent of apples cooking, usually with cinnamon, makes me smile.

When I was at the farmers market at Dewey Square last week, I saw so many new to me varieties of apples. I decided to try the Spencer and Mutsu. Below are descriptions of both from the New England Apple Association’s blog.

Ripening in mid- to late September, Spencer is a conical apple, nearly solid red-pink in color, with green highlights. Its flesh is crisp, juicy, and more sweet than tart, though less sweet than its Golden Delicious parent (Spencer’s other parent — surprise! — is McIntosh). Spencer is an all-purpose apple, especially good in pies and sauce. It does not have a lengthy storage life.

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They make outstanding sauce and cider. Also known as Crispin, Mutsus have a sweet, light flavor when cooked, and hold their shape well. An excellent dessert apple, they are also especially good in salads.

Mutsus are a late-season apple ranging in color from greenish to yellow, with an orange blush. Their firm, juicy flesh is creamy white to pale yellow. They can grow quite large (a pie made with Mutsus may require as few as three apples).

Mutsu has its origins in Japan, from a Golden Delicious crossed with an Indo, a Japanese seedling, in 1930. It was introduced in the United States in 1948.

I ate these apples raw and loved them both. There was no side-by-side comparison, so I can’t describe them that way, but they were sweet enough for me and super juicy.

The plan is to make Apples 2 Apples a continuing series of posts about apples, so we’ll see how it plays out. Plus, there may be a surprise announcement to come!