{You Pick Six} An Interview with Public Relations Consultant: Chris Haynes

Public Relations Consultant Chris HaynesLooking for a Boston PR guy? Well, that’s literally Chris Haynes’ handle on Twitter. He’s currently celebrating 17 years as the founder of his public relations firm, CBH Communications.

Chris shares fun events and stylish happenings around the city, along with pictures showing the beauty of New England. His pictures of places like Nantucket will make you swoon and feel nostalgic for somewhere that you’ve never been. And then there’s the food.

He works with some of my favorite places in Boston, probably yours too. Recognized as one of “Style Makers of Boston,” Chris helps us all up our game.

For the seventh part of the interview series, You Pick Six, let’s hand the wheel over to Chris!

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What is a favorite simple recipe to prepare at home?
My grandmother’s pie crust recipe. So simple, easy and the best! I still have the recipe that I hand copied (spelling mistakes and all) when I was a little kid onto a recipe card. My niece and nephew ask me to make it –but not for pie crusts, but for these little treats we called Lamby Tails. Basically you make the crust, roll it out, butter it and then top with a sugar and cinnamon mix. Then roll and chop! No one can resist. Even my vegan sister!

What is a favorite dessert?
Right now Blackbird Doughnuts in the South End.

birthday donutsWhat is some of the best advice you’ve ever received?
Professionally: Clients do not owe you thank you if they are paying you. Personally: Try not to push your life stresses onto friends or family –they won’t hang out long if you do.

What is a favorite childhood food memory?
My grandparents lake house and swimming!

What do you think that most people don’t understand about food?
That if it’s ‘unattractive’ or ‘unfamiliar’ they will not try it. Period. Duh, your pallet grows and changes with age — you have to taste and taste and taste.

You couldn’t get the ‘jaws of life’ that they use on cars to get an oyster down my throat — that is until I started doing PR for Legal Seafoods and had to eat one at a media dinner. Then it hit me like a truck — they were delicious! The best! Today I cannot get enough.

What is the best meal you ever had and where was it?
When I went to summer camp as a kid, I clear as day, remember the counselor going around the fire pit and asking us, “if we could eat at any restaurant in the world, where and what would it be?”  All the other kids answered McDonalds, Wendy’s, etc. I yelled out “the restaurant on top of the Eiffel Tower!”  Everyone just looked at me, but truth be told, my favorite movie at the time was Superman II and there was scene at the then restaurant in the Eiffel Tower.  Anyway, fast forward to three years ago and I finally achieved dining at my dream restaurant and a result the BEST MEAL I ever had!  My friend and I dined at Alain Ducasse, Le Jules Verne in the Eiffel Tower.  I’m not sure I have ever or will ever have a better meal!

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Thank you so much for participating Chris!

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Photos by Chris Haynes.