The Book List: A Belle Époque for African-American Cooking

The Up South Cookbook by Nicole A. Taylor

Yesterday I compiled a summary list with links for the restaurants mentioned in the New York Time’s article, A Belle Époque for African-American Cooking. Now for the book list!

I figured I might as well summarize the book list too. The list below has the names of each book mentioned in the article, along with the authors’ names and links to their websites.

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The Up South Cookbook (Nicole A. Taylor)

Hog and Hominy: Soul Food From Africa to America (Frederick Douglass Opie)

High on the Hog (Jessica B. Harris)

Senegal (Pierre Thiam)

The Jemima Code (Toni Tipton-Martin)

Afro-Vegan (Bryant Terry)

 

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Screenshot: Amazon

The Restaurant List: A Belle Époque for African-American Cooking


A few months ago, when I read the New York Times article on African-American cooking, by Jeff Gordinier, it was a welcome surprise. Yet, it was a great disappointment as well, because there are no links to each restaurant nor the books listed in the article. Nor is there a summary list, which would be nice to refer to later.

Much like the “Big List of free yoga classes in Boston that I created, since it’s a list that I want that nobody else has put together, at least that I know of, maybe I need to do it for myself. So I am creating another list for myself again. But of course, I want to share it with you too!

Below is a list with links to each restaurant named in the article and the locations by city and state. For those of us living in these areas or planning to travel to them, this restaurant list may help us to find some great places to eat.

Hopefully many of us will get a chance to try these restaurants. Happy eating!

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Salare  (Seattle, WA)

Brown Sugar Kitchen  (Oakland, CA)

1300 on Fillmore (San Francisco, CA)

FarmerBrown (San Francisco, CA)

Willie Jane (Venice, CA)

Post & Beam (Los Angeles, CA)

The Cecil (Harlem, NY)

Minton’s (Harlem, NY)

The Grey (Savannah, GA)

The Fat Ham (Philadelphia, PA)

Sbraga & Company (Jacksonville, FL)

Chef Benjamin Dennis (Charleston, SC)

Husk  (Nashville, TN)

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Photo by Rajesh TP from Pexels

Recently Read: Attractive Unattractive Americans

Attractive Unattractive Americans book coverAfter  reading Attractive Unattractive Americans by René Zografos, I had several very strong reactions. I truly enjoyed the book and took so many notes as I was reading that I cannot possibly mention them all.

I thought it was hilarious that many people who are not American think that we are overly dramatic. OMG! How could that be?!

I don’t think I’ve have ever seen an American reality-TV show without a huge theater scene. It’s always someone who is ill, or who recently lost a family member or something else sad, and they always seem to mention that the reason they are on that particular TV show is because of them–that they want to honor their loved one or hardship. Then everyone cries and feels so sad. For people outside of America that is rather strange behavior–all these dramatic scenes on everyday television.

We can probably all agree that reality TV is rather fake, but we Americans do use a lot of superlatives and know how to hype things up.

However, the older I get, the more I also see that real life is dramatic. Between things going on in my own life and people that I know, it could be show or movie that would be so over the top that much of it would not be believed. Life is stranger than fiction.

The book has commentary about the United States written by the author, but he also interviewed people from all over the world on their views of Americans. Zografos has a very interesting background himself — half Greek and half Norwegian.

The book is fairly short and an easy read, but goes into great detail about many areas of daily American life. The topics are extensive. He talks about work life balance. How Americans work very hard, but don’t have much vacation time and often do not get to travel. He discusses issues of violence, social justice, charity, compassion, products made in America and more. Americans are described as happy and friendly, but how this sometimes comes off as fake.

This would be a great book for a book club, because so much lively discussion and debate would be generated. Especially if the group were a diverse mix of people. It would be good in the classroom too.

Since I’m all about food, I found a quote by Jaqueline from Brazil, particularly bizarre. She clearly had a very bad and limited cookie tasting experience while she was here. No doubt a World Peace Cookie never made its way into her mouth.

American cookies actually taste like plain sugar. They’re not edible for my taste. All these cookies full of sugar make me nauseous, and they must make Americans chubby.

It was interesting how Zografos did many comparisons between Americans and Norwegians. At first, I was reminded of a Norwegian Apple Cake that I baked after seeing a recipe on Tracy’s blog. She is an American expat blogger living in Norway.

So, I was quite surprised by his writing about violence in Norway and how criminals often are not prosecuted. In some ways the book may seem simplistic, with some of the short quotes and cartoons in the beginning. But when he gets going and really starts analyzing, he digs deep. This is not a superficial book. He also understands the regional quality of the United States and mentions several places.

Seattle is my number one city in the U.S., followed by San Francisco. New York City is a solid number three on my list. I enjoy nature and the sea, and New York is in many ways a nutshell of urban USA, but still with a fair amount of European influence. I must add that I have never been to Boston, although I suspect that Boston will be my very favorite when I finally do visit.

Yes, I agree with you! We have it all here in Boston! The author has such a unique perspective on so many subjects, that I was having mini-imaginary conversations with him as I was reading. I really like how he talked about the idea of the American Dream and how the process of writing the book changed him –transformed his life.

Your own journey toward your goals will itself create happiness. ~ René Zografos

I love the phrase Carpe Diem and have a necklace with the words inscribed. When I wear it, it feels like a talisman letting me more fully enjoy the present. This book is like one big Carpe Diem. The author did it and he’s telling us to as well.

As the book winds down, you can feel the author’s optimism and passion for life gearing up.

Live now. Go from words to actions; be a doer and an achiever, not only a dreamer. Dare to find your own path, because if you do, the most wonderful thing in life can and will happen to you. Some Americans already understand this and, as a result, they are living extraordinary lives. …

[A]s long as I follow my passion, I am living my dream–my American dream–and the only voice I need to listen to is my own–to what I need deep down inside. Thanks to the process and journey of writing this book, I now also feel different and more open, a better human being, almost invincible and more American, somehow. I have accomplished writing a book in a foreign language. It took me many years with small steps every day, and I made it through the storm, as I have done before. As a consequence of writing this book, it has resulted in priceless meetings with wonderful people and cultures. A true gift was given to me: I achieved happiness.

After finishing this book, the author’s words and feelings have lingered. Not only is this book about Americans, but it’s about finding that courage within ourselves to live out our dreams.

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Disclsoure: Review copy of book received from Smith Publicity.

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Screenshot: Amazon

Harvard University Dining: Meatballs Inspired by the Art of Corita Kent

Corita Kent Makes Meatballs SingBack in January, I wrote a post about a Corita Kent art exhibit in Pittsburgh. Those of us in the Boston area know her work from the bright colors on the gas tank by the expressway. But her art extends far beyond that.

Last month, a new exhibit of her work called, “Corita Kent and the Language of Pop” made its debut at Harvard Art Museums. The exhibit does not end until May 8, 2016*, so we have time to plan to see it — for those of us who are local or even if you are planning a trip to the Boston area. I will definitely make my way over there!

As a celebration of the exhibit, last week Harvard University Dining Services hosted a Corita Night in the dining halls. They asked, “what would happen if food and art collided?”

The Harvard Gazette reported that Chefs answered the question by creating meatballs inspired by her image “song about the greatness,” which was used in a DelMonte ketchup ad and reads “Makes meatballs sing.”

Luke Parker, Winthrop House’s senior chef, drew on his love of spice and dished out Thai chicken meatballs seasoned with curry, lemongrass, and coconut milk. …

Over in Leverett House, chef Kathleen Smith drew on her travels in Mexico — and her Mexican boyfriend — to create the night’s menu. Her albondigas came drenched in a spicy chipotle sauce.

Sounds like a delicious menu and shows how Corita Kent‘s art is timeless and continues to inspire us all.

*Updated 4/3/2016* I was just watching a segment on CBS Sunday Morning about Corita Kent and realized that I got the dates wrong on this post. Unfortunately the exhibit at Harvard ended in January and I missed it again! Ugh! Well, if you are near San Antonio, you do have until May 8th to see it.

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Image Credit: song about the greatness, © Courtesy of the Corita Art Center, Immaculate Heart Community, Los Angeles, Harvard Art Museums/Fogg Museum, Margaret Fisher Fund.

Pumpkin Spice Season

iced pumpkin spice latteMy favorite Starbucks Reward is my free birthday drink.

Outside of that, I can’t be bothered with how many stars I’m going to earn for buying this or that.

I really like pumpkin spice. Since the weather was quite warm on the day I decided to get my drink, I enjoyed an iced pumpkin spice latte with soy milk. It was heavenly.

I’ve written about how it is so strange to me that the seasonal conversation about pumpkin spice centers around it being a thing for white people.

A recent blog post about pumpkin spice on Black Girl Dangerous gets to the heart of matter about how this conversation has seriously twisted the truth. It really makes me think about how for many years, as a person of color, I was made to feel strange for enjoying pumpkin spice.

The writer of the post, Sasanka Jinadasa, a Sri Lankan American, gives us a short history of the ingredients that make up pumpkin spice: cinnamon, ginger, cloves, nutmeg, allspice.

Below is a taste of her post, but I hope that you’ll click over and read the entire thing and learn why she wants to #decolonizepumpkinspice.

Sri Lankans are proud of their cinnamon, a natural crop with a violent history, in which Portuguese traders, Dutch “allies,” and British colonists used a combination of guns and debt to monopolize the cinnamon trade in my parents’ homeland. …

The same culprits (Portuguese, Dutch, British) monopolized South and Southeast Asian nutmeg through the spice trade. The same thing happened to ginger. …

As for pumpkin? A squash native to the Americas? Who do you think grew that first, the Pilgrims? Think just a little further back. …

It’s not pumpkin or pumpkin spice that’s the problem; it’s the commodification of our resources as somehow exotic when used in non-white foods and comfort when used in white foods. And when we mock certain foods as “white foods,” particularly in America, we’re capitulating to a lie—the lie that anything we eat in the diaspora isn’t touched and flavored by people of color.