Recently Watched: Chocolate ~ A Korean Food Drama

Chocolate Korean Food Drama

If you’re looking to escape into another world for a while, there’s a lovely place you can go on Netflix. To the world of Lee Kang, a neurosurgeon and Moon Cha Young, a chef who eats chocolate to center herself when she’s suffering. They live in South Korea, but the story takes us to other countries as well. The show is in Korean, so unless you speak it, you’ll be reading subtitles.

The two meet as children over a shared meal at Kang’s family restaurant. Kang asks Cha Young to come back later so he can make her a chocolate sasha, which I don’t really know what it is, unless he means this Japanese snack.

But because they are kids and her family had other plans, she isn’t able to return. He waited for her and was devastated when she didn’t show up. A year later she came back to find him, but his family had moved away.

They never forget each other and are fated to meet again. Repeatedly. Their lives are forever intertwined through a series of serendipitous meetings, but there are so many misunderstandings and hurt feelings. It’s dramatic and romantic. So much longing. And filled with food. The food scenes are stunning. I could practically smell it watching them cook.

The food is a third main character and made me want to get some Korean food. Then I was zapped back to the realization that I’m living in the middle of a pandemic and can’t go to a restaurant as easily anymore. Then I got swept up in the story again and relished the recipes. The precision and beauty. Colors, sounds and textures.

There is a depth to the characters lives that makes it easy to get caught up. We come to know their inner lives. There are painful family stories, intrigue, disasters, war, and some humor too. I found myself getting really aggravated at certain points, but couldn’t stop watching. I was so hooked! Chocolate is a real love story and they get me every time.

The music is haunting and sets the tone for the series, further increasing the tension and emotion. I definitely recommend you give a listen. The cinematography is captivating too.

I’ve been a fan of Korean dramas (K-dramas) for several years now and have been finding a lot more on Netflix recently. I’m surprised there isn’t more buzz around this series. I really enjoyed it and was disappointed to read that there won’t be another season. There’s a lot to like about Chocolate, but it is basically a soap opera. So if that’s not your thing, this probably isn’t for you. Otherwise, enjoy this series and get a respite from the day to day of quarantine life.

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Image Credit: YouTube

14 Years Blogging

14 years blogging

April 29, 2006, is the day I decided to start blogging. Yay for 14 years!

I’m forever grateful to my past self for taking the leap. Even though back then blogging was considered sketchy by many. Now it’s a standard for most businesses and has been for sometime now.

What a difference 14 years makes! Given we’re now in the midst of a global pandemic, what a difference six weeks makes.

Depending upon the country you live in, or what part of the United States you’re located, many of us are still remaining at home to help flatten the curve and stop the spread. I live in Quincy, which is part of Greater Boston and we’re in the worst of it so far.

My annual tradition on this day is to pick a word for the year. It wasn’t very difficult to decide on the word — HEAL.

To make free from injury or disease.

To make sound or whole.

To make well again.

To restore to health.

I hope that this time next year, the world will be free of COVID-19 and we will have a vaccine.

While staying inside, I’m also on a personal journey of inner healing. I’ve found several people on Instagram who are inspiring millions of us to look inward. Links to them are below, in no particular order, if you’d like to follow them too.

Dr. Nicole LePera
Yung Pueblo
Alex Elle
Lalah Delia
Lacy Ann Phillips

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Links to posts for past years are below. Thank you for being here!

Make Your Own Reed Diffuser

reed diffuser

Being someone who appreciates food and an abundance of flavors, it’s no surprise that I have a strong sense of smell. I enjoy scented soaps, lotions, perfumes and often burn incense and scented candles.

A few months ago, I remember seeing some very pretty reed diffusers at a small pop-up shop. They were somewhat pricey and I wondered how well they actually worked. Would the scent really permeate my whole apartment like a candle or incense?

Then a few days ago, I saw an Instagram post with some simple instructions on how to make my own reed diffuser. I realized that I already had all the items necessary to make one. So why not give it a go?

About an hour ago, I made my own. It took about 15 minutes, which includes the time it took to empty a spice bottle and remove the label.

I probably used a little more than the recommended 25 drops of essential oil. Don’t! I shouldn’t have. I had removed the stopper from one of the bottles, so it spilled out. The smell is actually a bit too strong now.

Next time I’ll be more careful with measuring and will play around with the different scents. It does smell good though and will fade over time. Plus, I like the look of it.

This cost me nothing to make, because I already had everything at home, so I’m glad that I didn’t spend money buying one. The markup is incredible.

So if you like making things and already have most of the ingredients at home, do it yourself and save the $25 or more for something else. Below is what I used, based on the post from Wandering Wild Home.

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DIY Reed Diffuser

Small glass bottle with a smaller opening at the top – spice bottles work perfectly.
7  bamboo skewers
1/4 cup grape seed oil
2 T vodka – I only had vanilla vodka, but it worked fine.
25 drops of essential oil – I used 5 drops eucalyptus, 10 drops orange, about 12 drops vanilla.

Mix the oil and vodka in a tiny bowl. Then mix in the essential oils. Use a funnel to pour the mixture into the bottle. Put the skewers in and you’re done! Flip the reeds when you want a stronger smell.

My Pandemic Theme Song

My pandemic theme song
Screenshot: YouTube

I never wanted a pandemic theme song. Then again, I never wanted to be in a pandemic.

For whatever reasons, there have been certain periods in my life where I wake up and the first thing that comes to mind is one particular song. It happens over and over again — each day upon waking. And again, if I go back to sleep and wake up. Sometimes, even if I take a nap. Kind of like the movie Groundhog Day. It’s been going on for weeks.

I’m not dreaming. It’s as I wake up, the lyrics and music are my first conscious thought. No doubt stemming from my subconscious in some way.

When this happened before, I don’t remember what made it stop or the name of the songs. But generally, when I need to get something out of my head, I have to write about it. Then it will go away. So this is my attempt to make it stop.

What’s my pandemic theme song? “The Happening” by The Supremes.  In a way, the lyrics I “hear” upon awakening make sense.

I woke up. Suddenly I just woke up. To the happening.

Maybe my subconscious sees the pandemic as the happening. It certainly is happening even though I wish it weren’t. Though I’m not sure why my mind needs to put it to music.

During school, when it came time to write papers and study for exams, I worked best with lots of music. Including the bar exam. I remember playing Alexander O’Neal on serious repeat. The Teddy Riley – Babyface musical battle on Instagram, which I did watch by the way, came closer to some of the songs that should be my theme song.

Music has always helped me cope with difficult situations. But “The Happening” was never one of those songs. It came out in 1967, when I was only three years old. It’s not a bad song. I like it. But I’ve never had any particular affinity with it.

Life is certainly testing all of our coping skills, so maybe this song is one of my coping mechanisms. I had planned to write differently about the pandemic. I’ve been reading articles and saving links, but have found that it’s been too much. So I’ll write in bits and pieces as I can.

I sewed a mask to wear when I go out and found that I had to modify it, because it was hard to breathe. A poem called “Wash Your Hands” by Dori Midnight has become a favorite.


We’re in a liminal place right now. Our lives are so different than they were just two months ago. And we don’t yet know what the future will bring. But life will never be the same. We are in that in between where things are changing. Life isn’t what it was or what it will be.

The discomfort we’re feeling is grief, according to an article that I read. Grief for what was. Grief for people who may have already died or who may die. Maybe even fear of our own deaths, especially dying alone. We’re all dealing with so much loss as we transition to whatever the “after” will look like.

Recently, I finally watched the Netflix series SALT FAT ACID HEAT and was especially struck by the show on heat. Heat is the element of transformation. It triggers change.

It made me think about the saying, “If you can’t take the heat, then get out of the kitchen” and the idea that extreme heat and pressure transform coal into diamonds.

This pandemic has us all under extreme pressure. For those that are sick, a literal rise in body temperature is one of the symptoms. Our lives are being transformed into something else and we are very uncomfortable. We don’t have the option of getting out of the kitchen. We have to deal with the heat.

I don’t know how to process it all except to acknowledge that this is where were are right now. And sit with it. It’s happening to me and it’s happening to you. Maybe that’s what my pandemic theme song has been trying to tell me all along.