A Boston Night: Dorothy Parker, Mood + Memory

Black and white photo of antique cars on a Boston street at night.

It always surprises me when I hear about people not knowing what they like. The older I get, the more I see that this life journey is about self-discovery.

If you’re looking to become better acquainted with yourself, blogging is one way. Looking back on over ten years of writing and taking pictures, I’ve noticed themes.

I see what topics interest me based on what I’ve blogged about. Food is a huge one. Yogafull moons, birthdays, Boston and astrology are some more.

From using Instagram, the themes are even more pronounced because it’s mostly only pictures. I’ve noticed that I’m interested in all phases of the moonflowers, trees, the sky and clouds. Based on these themes, I’m surprised I haven’t gone full Wiccca!

Anyway, one thing I have always been fascinated by since childhood is nightfall. That transition from day to night. When the sun is setting and the moon is rising. It’s so beautiful and feels magical to me. Maybe because I was born at night? I don’t know.

This morning, as I was catching up on some of my favorite blogs, I found this picture on Instagram by Yolanda Edwards. Based on the comments, it appears to be a Citroen parked by a storefront — a quiet evening in Paris and could not be more lovely.

Her picture immediately reminded me of the picture above. Probably one of my favorite pictures. I took it in Boston back in 2007 and wrote a post about it. Below is a quote from the post.

When I thought of Dorothy Parker’s poetry and life, it reminded me of those films, so I thought that I would adapt the film noir genre to a new genre of blog post. The post noir. Noir is black in French and I couldn’t help but think of my prior post about the color black. It all seemed to fit.

I took some night pictures around the city and converted them to black and white to try and get that same noir feeling. I was hoping for something special. Out of the blue, these two old cars appeared the two nights in a row that I was taking pictures, so I was able to take a bunch of shots of them. It was almost surreal. Like the cars just appeared from a different time. I’m sure there is a very rational explanation to it, but I like the mystery.

As I was looking at these old posts, I wondered if I could post this in time for Dorothy Parker‘s birthday.  Her birthday is August 22nd, and she would be 123, so the timing is just right.

Also, stay tuned for an Instagram photography project that I will be announcing soon. If you look at themes in this post, there are some bread crumbs. Any guesses?

Until then, an early Happy Birthday Dorothy Parker!

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Amplify: Innovative Food Businesses in Boston

A collage of foods, from Amplify in Boston, which focused on food innovation.

Amplify, was a food event put on by Branchfood to showcase innovative food businesses in Boston. This post has been a long time coming, since it took place back in early May. Time flies!

At Amplify, I met Helen Rennie, founder of Helen’s Kitchen Cooking School and later learned about New Grounds Food co-founder Johnny Fayad. For some fun reading, take a look at the You Pick Six interviews with both of them when you get a chance.

Other ideas (recipe creations) I had for a post never came together the way that I intended. But I really like several of the companies and want to make sure that I share some of my favorites. They are all local companies, so supporting them is a great way to buy local! I’ll go in order that they are displayed in the picture above.

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Veggie Fries are the result of a family trying to find a healthy, but similarly tasty and crispy alternative to frozen French fries. Along with potatoes, they mix in vegetables with herbs, spices and sea salt. Veggie Fries are “vegan, Non-GMO certified and free of the top 8 allergens including gluten, soy, dairy, and wheat.” I think they succeeded and very much enjoyed eating them.

Curio Spice Co. was founded by Claire Cheney. She travels the world sourcing directly “from farmers and producers, using the highest standards in organic and fair trade agriculture.” She has several unique blends, including one made with flowers. All the blends are made of freshly ground whole spices that are packaged in beautiful vintage style tins.

Minus the Moo makes lactose-free ice cream. It’s delicious! Even though it’s made with dairy, it’s safe for those who are lactose intolerant. It’s made with the lactase enzyme. Co-founder Katy Flannery is lactose intolerant herself and missed sharing ice cream with family and friends. She’s also a pediatric intensive care nurse, so she used her health science background to experiment with different recipes and formulations. The rest is ice cream history!

EHChocolatier makes handcrafted artisan chocolates. Elaine Hsieh and Catherine Sweeney met in 1999 when a mutual friend brought them together to make her wedding cake. They remained friends and opened their business in 2010. Their small batch chocolates are pretty little works of art that you can eat. A very special chocolate that you could put on your own pillow as a treat before you drift off to sleep.

Gutsey bars were created by Carrie Forbes with the traveler and commuter in mind who is looking for a nutritious snack. The bars “contain only good fats and organic ingredients. No GMO’s, no grains, no gluten and no added sugars.” The packaging is fun with state themed names — Maine The Way Bahs Should Be, New Hampshire Eat Clean Live Free and Boston Wicked Strong Bah. What New Englander can resist?

Fancy Pants Baking Co. make peanut and tree nut free cookies that are also Non-GMO Project Verified, 100% natural and certified kosher. They build their own cookie cutters by hand and their Instagram Feed will have you drooling over the many varieties of cookies with colorful frostings and shapes.

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Picture Credits: Collage created with images found on websites and/or social media accounts of companies mentioned.

Disclosure: As an event attendee, I tasted samples and was given free products to take home.

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It’s Massachusetts Farmers Market Week!

Picture of the farm and picture of sunflowers in container.

It’s time to support our local farmers. Governor Charlie Baker proclaimed that this coming week, August 7 -13 is Farmers Market Week.

If you’re not here in the Bay State, it’s a national effort too! According to the USDA, there are over 8500 farmers markets across the country.

Stacked Zucchinis on the left and persimmons on the right.

Here in Massachusetts, according to the press release, we have “approximately 248 summer and fall farmers’ markets and 40 winter farmers’ markets ….” There is an interactive map listing all the farmers market in the state, so you can find one near you.

Going to work I take the Red Line to South Station, so I pass the Dewey Square Farmers Market every Tuesday and Thursday. It couldn’t be any easier, so I have been buying fresh produce and flowers there on a regular basis. Also, on occasion, I stop by Hanson Farm in Bridgewater.

Maybe this week, I’ll buy something a bit different. What about you?

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Where Are You Drinking Your Coffee?

caffee_nero_coffee

Are you drinking your coffee at home? Maybe you’re sipping your café au lait at a cozy neighborhood café? Like Caffeé Nero for instance.

Caffee_Nero

I visited their South End location on Tremont Street last year and am just getting around to writing about it now. It’s a cute little spot. I really enjoyed it and had intended to return.

iced_coffee_and_cake_caffe_nero

I’ll make it back there or to one of their other locations at some point. Have you been? Besides coffee they have plenty of sweets too.

pastries

I was reminded of Caffeé Nero after reading a Boston Globe article this morning. Apparently Dunkin’ Donuts and Starbucks had lower sales than expected this past week.

The writer wondered if it was because of higher prices or a bad national mood. Then further speculated.

The question now, she added, is where are people buying their coffee instead. “Are they driving people to McDonald’s, Cumberland Farms, or Speedway?”

Maybe the answer is simple. We have so many better alternatives.

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Now on Craving Boston: Sakonnet Farm in Tiverton Four Corners, Rhode Island

Sakonnett Farm in Rhode Island
Last week I mentioned that on the drive back from Connecticut, I visited Tiverton, Rhode Island for a Craving Boston article. Well, the article is up now!

Sakonnett Farm in Rhode Island

I hope you’ll go take a look and read about Sakonnet Farm. I’m sure you’ll enjoy learning more.