Now on Craving Boston: Sakonnet Farm in Tiverton Four Corners, Rhode Island

Sakonnett Farm in Rhode Island
Last week I mentioned that on the drive back from Connecticut, I visited Tiverton, Rhode Island for a Craving Boston article. Well, the article is up now!

Sakonnett Farm in Rhode Island

I hope you’ll go take a look and read about Sakonnet Farm. I’m sure you’ll enjoy learning more.

Recently on Craving Boston: Power Café

*Updated 2/15/2020: Unfortunately Power Café has closed.*

Power Cafe

In case you haven’t seen it yet, I hope you’ll take a look at my most recent article on Craving Boston, where I interview Galit Schwartz. She opened Power Café, a new bakery in Watertown founded on good food and inclusion of those with developmental disabilities. Two things that are very important to me.

You may recall my fundraising for All Aboard The Arc! and my affiliation with the Brockton Area Arc, whose mission is “to work in partnership with, and for, the community to provide advocacy, information, and direct services for children and adults with intellectual and developmental disabilities, and their families.”

Speaking with Schwartz and learning how she became involved with the disability community and creating a cafe was so inspiring. I hope you’ll be inspired too!

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Screenshot: Craving Boston

Craving Boston: A New WGBH Food Blog

Craving Boston food blog

If you read the full post all the way down to the bottom, some of you may remember reading about a surprise announcement coming up. Well, here it is! Recently, I’ve become a contributing writer for Craving Boston! A new food blog! I’m so excited! For those of you not from the local area, WGBH is one of our local PBS and NPR media outlets.

I’ve been a WGBH sustaining member for several years and a fan for even longer. Most of my life actually! As a kid, watching Sesame Street on WGBH may have been one of my first ever long-term television watching experiences. So I’ve come full circle.

Craving Boston is a food blog exploring the deep connection between the New England region and its cuisine.

My first article for the food blog, Prison Gardens Grow Food and Skill Sets, came about because I learned about the large vegetable harvest from the garden at Bridgewater State Hospital.

Also, I have been thinking about the issue of incarceration. It’s been in the news a great deal lately. From President Obama being the first president to visit a prison to Pope Francis visiting inmates as well. A Washington Post article quotes the Pope’s words.

This time in your life can only have one purpose: to give you a hand in getting back on the right road, to give you a hand to help you rejoin society. All of us are part of that effort, all of us are invited to encourage, help and enable your rehabilitation.

The New Garden Society provides “therapeutic and vocational horticulture training” to the students as part of the facility’s Horticulture program. The Horticulture Society of New York talks about the benefits of gardening.

Horticultural therapy is an ancient practice that uses plants and gardens as tools in human healing and rehabilitation. Its benefits include stress reduction, mood improvement, alleviation of depression, social growth, physical and mental rehabilitation, wellness, and vocational training.

Since today is Halloween, I am especially reminded of a statement by one of the students. He said that he hadn’t seen a pumpkin in 20 years. I cannot even imagine that.

Seeing pumpkins is a signal for the change in seasons and something that we take for granted this time of year. Sometimes the simplest things can be the most important.

I hope you’ll click over and take a look at the full article. Happy Halloween!

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Screenshot: WGBH