It showcased new local food companies and introduced them to retailers and media. I learned about some great products, that I hope to write about soon.
I also met a fellow food blogger whose blog, Beyond Salmon, was one of the first that I read when I first started blogging. Helen Rennie has been blogging since 2005, so she is one of the first in the food blogging world. So it delights me to no end to welcome Helen to this blog! Now founder of Helen’s Kitchen Cooking School, let’s find out what she’s cooking up next in the 12th in the interview series, You Pick Six.
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I’ve been working on short cooking videos that focus on techniques. They are all available on YouTube for free. I started making them to help my students review the material they learn in my cooking and baking classes, but to my surprise and delight I’ve been getting comments from cooks all over the world.