7 People Share Their Favorite Meals

Recently I shared with some new people that I have a food blog. Of course, they asked where I had eaten some of my favorite meals.

Immediately my brain froze and I couldn’t remember anyplace. I don’t eat out as much as most people think and many of the places where I enjoyed some of my best meals were from many years ago.

Restaurants open and close quick as lightning. Some places that I would mention are no longer open and I want to share restaurants that people can visit now.

The plan is to eat out more often and start a list on this blog of some of my favorite places. It will be a living list that will change over time. This way, the next time someone asks me for a recommendation, I can hopefully remember easier or at the very least, direct them to the list on this blog.

Since I don’t have the list now, I’m sharing some favorite meals of other people. Over the last three years, for the You Pick Six interview series, I’ve interviewed over twenty people about their personal relationship with food and eating. Some meals were at restaurants. Others were not. Many were overseas. Some were in the Boston area.

If you, like me, are always interested in different places to eat and others food experiences, here are 7 favorite meals from 7 different people.

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Anastacia Marx de Salcedo, Author of Combat-Ready Kitchen: How the U.S. Military Shapes the Way You Eat

Tiny, just-dug, hot potatoes sprinkled with kosher salt eaten from a plastic sandwich bag; a hard-boiled egg (undoubtedly laid that day), also with kosher salt; and sweet coffee eaten in a small, Ecuadorian mountain village at sunrise. Why was it the best? I was hungry. I was happy. It was a moment of purity.

Korsha Wilson, Writer and Host of A Hungry Society on Heritage Radio

That’s tough. I believe that every restaurant experience or every meal you make at home is different depending on your mood and other factors. My most recent favorite meal was at a small restaurant in Genoa, Italy.

After a day of sightseeing, my boyfriend and I had a drink at a local bar and asked the bartender where to have a good dinner. Instead of just giving us his answer, he asked the rest of the bar patrons and the kitchen staff what they thought and they all agreed that we should go to Locanda Spinola, a new restaurant nearby. Long story short, it was amazing. Homemade pastas, simply prepared fresh seafood and local wine. The service was so hospitable and warm! My boyfriend and I stayed after our dinner (and after the restaurant closed) drinking beer with the staff and talking about restaurants in the U.S. and Italy. It was wonderful.

Chris Haynes, Founder of PR Company CBH Communications

When I went to summer camp as a kid, I clear as day, remember the counselor going around the fire pit and asking us, “if we could eat at any restaurant in the world, where and what would it be?” All the other kids answered McDonalds, Wendy’s, etc. I yelled out “the restaurant on top of the Eiffel Tower!” Everyone just looked at me, but truth be told, my favorite movie at the time was Superman II and there was scene at the then restaurant in the Eiffel Tower. Anyway, fast forward to three years ago and I finally achieved dining at my dream restaurant and a result the BEST MEAL I ever had! My friend and I dined at Alain Ducasse, Le Jules Verne in the Eiffel Tower. I’m not sure I have ever or will ever have a better meal!

Johnny Fayad, Co-Founder of Eat Your Coffee

Whenever my cousin comes to Boston for work, he’ll typically spoil me with a really nice dinner. One of the best ones was at a sushi restaurant called Oishii in the South End where we had so many amazing dishes from squid ink pasta to different preparations of uni. So good.

Maria Olia, Author of New England’s Colonial Inns & Taverns

I eat out constantly in Boston doing research for my travel books and I have had some amazing meals along the way. But my most memorable meal was 10 years ago in Tuscany. My husband and I, along with our three sons, our daughter and my parents toured the Castello di Brolio vineyard. Afterwards we had the tasting menu at the vineyard’s small restaurant. I don’t remember exactly what I had for each course, but it was an authentic Italian meal outside on a perfect summer day in a magnificent setting and with all the people I love.

Maria Stephanos, WCVB News Anchor

My Aunt Debbie’s house. It doesn’t matter if she’s making keftedes (Greek meatballs) or homemade phyllo. I have never left her table without thinking that is the best meal I’ve ever had.

Heather Sears, Author of Mind to Mouth: A Busy Chick’s Guide to Mindful Mealtime Moments

Ahh, there have been so many! And actually I’ve realized that when I pay attention and become really present with the food I’m eating and the situation I’m in, even the simplest sandwich in the park with my son can be memorable and nourishing on many levels.

But there is one meal in Bali over 20 years ago when I backpacked through Asia with a friend that remains like Technicolor in my mind. It was chicken satay, eaten at sunset on a beach, with a man playing “Blowing in the wind” on a guitar nearby. The colors, smells, sounds and feel of the air were amazing and distinctive. I remember telling myself to take everything in, moment by moment by moment, because I probably would not be back! So I drank it all in through my senses and wrote a permanent record in my memory.

{You Pick Six} An Interview with Cookbook Author: Tracey Medeiros

Tracey Medeiros Author of The Vermont Non-GMO Cookbook

One of the things that I love most about certain books, movies and television shows is when I become immersed in a place. I’m suddenly lingering in a local coffee shop or enjoying the breeze as I ride a bike around the town square.

If you’re a fan of Scandal, at the beginning, the show conjured up their idea of Vermont. It was serenity, the forest and making jam. It was beautiful.

When I drove to Montreal several years ago, I remember driving through parts of Vermont that were so breathtaking I wanted to stop and stay there.

Now I haven’t read through each page of The Vermont Non-GMO Cookbook, but what I’ve read reminds me that I need to make visiting Vermont a priority. Not only is it a cookbook, but it’s a travel guide. The author, Tracey Medeiros, has done a fantastic job of weaving each recipe together with a profile of a local place.

Coincidentally, over the last several months I started buying Butternut Mountain Farm Maple Syrup. I was attracted to the 100% pure Vermont maple syrup label. I love supporting local business and consider the whole New England region as local. This syrup is my favorite right now and it was such a treat seeing Butternut Mountain Farm mentioned in the book! Plus, she paired it with a Maple Milkshake recipe. Yum! I cannot wait to try it!

Can you tell that I’m already a fan of this cookbook? But it’s not just me! The Vermont Non-GMO Cookbook is a finalist for a Readable Feast award in the Socially Conscious category as well as a candidate for their People’s Choice Award.

Since I was intrigued by the concept of this cookbook, I was interested to learn more about the author behind it. Let’s picture ourselves sitting in a cafe somewhere in Vermont with Tracey and resume this ongoing series with the 21st interview of You Pick Six.

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What is your favorite quote?
“Kind words can be short and easy to speak but their echoes are truly endless” – Mother Teresa

What inspires you?
I am inspired by the love and passion for my work and the joy it brings me. I am driven by the pleasure of food and the art of cooking – it feeds my creativity. The talented contributors I feature in my books are also a source of inspiration for me.

What is some of the best advice you’ve ever received?
Be humble, work hard, and always take pride in your work – thanks Mom!

What is a favorite simple recipe to prepare at home?
Roast chicken – it’s the ultimate comfort food. I love using the leftover chicken meat in soups, salads, enchiladas and pasta dishes. Nothing goes to waste, I use the chicken carcass and bones to make a homemade chicken stock.

The Vermont Non-GMO Cookbook

How did food become an important part of your life?
I have always loved everything that is food related, even as a child I liked to cook. My dream was to one day study the art of food and its preparation. To this end, I enrolled at Johnson and Wales University where, after graduation, I quickly became interested in the sustainability movement. My love of farmers’ markets and roadside food stands led to the birth of my first cookbook, Dishing Up Vermont. I am also the author of The Vermont Farm Table Cookbook and co-author of The Connecticut Farm Table Cookbook. The fall of 2017 saw the release of my fourth book, The Vermont Non-GMO Cookbook. Each of my books seem to pave the way for my next literary adventure.

Tell me about your book.
The Vermont Non-GMO Cookbook focuses on the non-GMO and organic elements of the food system throughout the entire state of Vermont. The book’s emphasis is on food transparency – “Know What is in Your Food,” simplifying the complexity of the movement with recipes that include ingredients which do not contain genetically modified organisms. All of the farm contributors are certified organic, its food producers are either certified organic, non-GMO, or both. Each of the chefs and restaurants in the cookbook feature organic and non-GMO on their menus. Accompanying each contributor’s recipe(s) is a profile which puts a face on these folks who work so hard to positively impact Vermont’s agricultural landscape.

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Thank you so much for participating Tracey!

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Photos: Provided by Tracey Medeiros.

Disclosure: Tracey provided me with a free copy of her cookbook The Vermont Non-GMO Cookbook. Thank you Tracey!

{You Pick Six} An Interview with Food Entrepreneur & Author: Joanne Chang

Photo Credit: Colin Clark

Can I just say it? Joanne Chang is an icon.

Back in 2000, she brought Boston the first Flour Bakery + Cafe and our lives are all better for it. Lucky for us, she raised Boston’s food game to another level. I was in the elevator going to work a few months ago. There were three guys standing behind me and they couldn’t stop raving about Flour.

I remember visiting the first location on Washington Street and being so excited! Oh the sweetness!

For all the tourists in town for the Boston Marathon on Monday, you’re doing yourself and those that love you a serious disservice if you don’t visit Flour at least once. So visit and eat! Especially if you’re one of the runners, because you can handle the calories!

There are seven locations around the city, so you should be able to find one fairly close to you. I’ve visited three locations, so I still have some to try. The apple snacking spice cake is one of my favorite things!

By the way, Joanne is an avid runner and ran the Boston Marathon every year between 1991 and 2006. She also co-founded the restaurant Myers + Chang with her husband, Christopher Myers. The food there is divine as well.

A prolific cookbook author and James Beard award winner for Outstanding Baker — Joanne’s accomplishments are many. Flour’s tagline “make life sweeter … eat dessert first!” is pure joy and one of my goals when I was a kid. That’s the feeling you’ll get when you’re eating one of her desserts.

And on that sweet note, let’s learn a little bit more about Joanne and resume this ongoing series with the 19th interview of You Pick Six.

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What is a favorite snack?
The ends of the banana bread that get trimmed off before we serve them to guests. The staff save me these in a little container and I go from location to location checking in and snacking on these treats. I probably eat about a loaf’s worth of trimmings each day.

What brings you peace every day?
Coming home and spending time with Christopher. I’m incredibly lucky to have someone who inspires me, makes me laugh, believes in me, guides me, and reminds me of what is important – US – every day.

Photo: Flour’s delicious banana bread!

What is some of the best advice you’ve ever received?
From my parents who taught me that as long as you’ve tried your best you have nothing to regret. I used to berate myself as a kid for getting a bad grade and Mom and Dad would just ask me, Did you try your best? And I would say, Yes. And they would say, Then we are proud of you. As long as you try your best you have nothing to be ashamed of. I live by that!

What is a favorite quote?
“Be kind, for everyone is fighting a battle you know nothing about.”

What are some things that you can’t leave the house without?
I can’t leave the house without snacks- raisins in my pocket or a few pieces of toast or some almonds or an apple. I live in fear of being trapped somewhere with nothing to eat so I make sure I have food on me at all times.

Tell me about what you’re working on now.
I am knee deep in writing my next cookbook Pastry Love! It’s a compilation of all of my favorite recipes new and old. I’m baking up a storm every day and it’s been a blast. I’m in the candy chapter now- making english toffee and caramels and eating way too much sweets and loving every second of it. 🙂

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Thank you so much for participating Joanne!

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Photos: Provided by Joanne Chang.

Hey Boston! It Just Snowed. Got Hygge?

Picture of oatmeal, scones, banana bread, winter foods that evoke hygge.

We just got our first substantial snow of the winter in the Boston area. While not a fan of snow, I’m all about the cozy. So I find ways to enjoy the season.

A favorite winter breakfast is oatmeal with maple syrup, walnuts, dried cranberries and vanilla soy milk. I’ve been baking recentlyscones and banana bread. A snack for me and gifts for others.

With all that’s going on in this country at the moment, it’s important to take time for self-care. To gather inner strength. To steady ourselves. Without that we won’t be ready for whatever lies ahead as we enter a new American era.

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The United States is thousands of miles from Denmark. We have very different forms of government and culture. But we have cold weather and dark winters in common. So right now I’m taking something from Danish culture to see me through this time — hygge.

In case you’re not familiar with term, it’s pronounced “hooga” and is about the appreciation and art of coziness. I have seen many different definitions for it, but here is one from Denmark’s tourism website.

In essence, hygge means creating a warm atmosphere and enjoying the good things in life with good people. The warm glow of candlelight is hygge. Friends and family – that’s hygge too. There’s nothing more hygge than sitting round a table, discussing the big and small things in life.

cozy_home_hygge

A blog called Hygge House gives another perspective on the word.

Some refer to hygge as an “art of creating intimacy” (either with yourself, friends and your home). While there’s no one English word to describe hygge, several can be used interchangeably to describe the idea of hygge such as cosiness, charm, happiness, contentness, security, familiarity, comfort, reassurance, kinship, and simpleness.

Danes created hygge because they were trying to survive boredom, cold, dark and sameness and the undefinable feeling of Hygge was a way for them to find moments to celebrate or acknowledge and to break up the day, months or years. With so many cold, dark, days, the simple act of a candle glowing with a cup of coffee in the morning or a home cooked evening meal with friends can make a huge difference to one’s spirit.

We can all define what the word means to us as individuals. For me, right now, it’s about making my home a warm cozy place where I can retreat and gather my thoughts and my calm.

As an introvert, that’s vital. Home is where I recharge. But It’s also a place where I can invite friends and family.

What about you?

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