Hey Boston! Free Food on November 4th at VERTS Mediterranean Grill!

verts

If you’re looking for some free food, then you may want to check out a restaurant that’s new to Boston.

VERTS Mediterranean Grill, which is based in Austin, Texas, is expanding north and opening a new location at 95 Summer Street this Friday, November 4th.

I learned about VERTS from reading two blog posts. Boston area food bloggers, Georgina of A Noted Life and Tina of Carrots ‘N’ Cake were both invited to Austin and wrote about their trip and the new Boston location.  The details of the free food are below.

After opening 34 restaurants in Texas, we’ve finally made it up north. And we can’t wait for you to try our fresh, customizable Mediterranean fare.

Our doors open at 95 Summer St. on November 4th and we’ll be giving away free entrées all day: pitas, salads, and bowls. All loaded up to your liking with your choice of protein (beef + lamb, chicken, pork, beef meatballs, falafel), toppings (sumac onions, pickled jalapeños, quinoa tabbouleh, grilled veggies, and feta, among others), and our delicious sauces. Try the tzatziki. Then try to spell it.

Our flavors will transport you to the Mediterranean. Until you look outside and see that it’s snowing. We hear it does that here.

The first 200 people in the door will leave with a bag of VERTS goodies: gift cards, recipes, and swag, so stop by early.

If I get a chance, I may make my way over there and try some food myself. I love Mediterranean food and can always use a free lunch!

*Updated 7/30/2020* It seems that VERTS has closed and may be under different ownership.

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Image: VERTS Mediterranean Grill Facebook Page

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Don’t Cry Over Spilled Milk Street Lawsuits

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Color photo of cover of Christopher Kimball's Milk Street Magazine.

If you’re into food and you live in the Boston area, you’re probably very familiar with Christopher Kimball from all his years at America’s Test Kitchen.

After parting ways with ATK, Kimball recently started his own food endeavor. It’s located on Milk Street in Boston’s Financial District and named Christopher Kimball’s Milk Street. The business includes a cooking school, a radio show and a print food magazine.

If you’re interested in getting a free copy of the charter issue of the magazine, you can still get one. My copy arrived a couple of weeks ago and I’m looking forward to reading it when I get a chance.

Then this morning, I was catching up on the news when I read in Boston Magazine that Kimball was sued by ATK! I haven’t read the Complaint, but according to the article, it appears that ATK is alleging that Kimball may have breached the terms of his employment contract by starting a competing business while he was still working for them.

Non-compete agreements are a big issue in Massachusetts and employers take them seriously. There was recent legislation which would have reformed the law, but it did not pass. Employees who sign contracts agreeing to the terms of a non-compete can be restricted for several years from forming a business of their own or joining a similar company that may compete with their former employer. Because of this legal restriction, many believe that businesses are going to places like California instead of Massachusetts.

If employees disregard the non-compete, they run a real risk of being sued by their former employer. Maybe this case will settle and we will never hear anything about it again. Who knows? But it’s a twist to this ongoing story of Kimball and ATK.

The Boston Magazine article also mentioned that this summer Kimball was sued by Milk Street Cafe for trademark infringement. This casual restaurant is also located on Milk Street in Boston, but it’s a restaurant, not a media company or cooking school. As far as I know, Kimball isn’t selling food.

Trademark law exists to prevent consumer confusion. Since the businesses are different types, it seems odd to me that anyone would confuse the two. Kimball uses his full name above the words Milk Street and a picture of his signature bow tie is part of his logo and below the words Milk Street.  They seem to be in two very different spaces to me.

It will be interesting to see how this all pans out. But Kimball seems pretty savvy to me and it looks like he has all his glazed ducks in a row.

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*Updated 1/24/2019*

As I had speculated above, according to a Boston Globe article, Kimball won his trademark case. His media company is now named “Christopher Kimball’s Milk Street” so there is even less chance of confusion with Milk Street Cafe.

[US District Court Judge Denise] Casper ruled Wednesday there was little risk of confusion, as the two parties’ goods and services, as well as their marketing approaches, are quite different.

Milk Street Cafe’s primary market is downtown Boston, she wrote, while most of CPK’s customers have probably never set foot on the actual Milk Street.

The only similarity, she wrote, is that the names of both ventures refer to the street where they are located.

Casper also ruled Milk Street Cafe had not proved it had been hurt by Kimball’s use of the name and said there was no evidence of intentional copying on his part.

The litigation with ATK is ongoing. According to Superior Court electronic records, the case [1684CV03325 Americas Test Kitchen Inc General Partner of Americas Test Kitchen Ltd Ptnr vs. Kimball, Christopher] is scheduled for a jury trial on October 1, 2019.

However most cases never make it to trial, so an earlier settlement is more likely. A final pre-trial conference is scheduled for February 12, 2019.

*Updated 2/12/2019*

From the Superior Court electronic records, it looks like the February 12th conference did not take place and the final trial conference is scheduled for 9/24/2019. I’ll keep checking to see if the case settles before then and will give an update.

* Updated 10/27/2019*

According to court records, the case settled and was dismissed in early September.

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Lunch at Bostonia Public House

Bostonia frontA little over a month ago, my friend Karen (Boston area food blogger Fussy Eater) and I had a wonderful lunch at Bostonia Public House. The plan was to catch up over dessert and coffee. But both of us arrived rather hungry, so we ended up having a full lunch.

Bostonia neighborhood

The day was hot and humid and we both needed to cool off fast. Since we decided to really get a feel for this restaurant with a full meal, we both decided to have cocktails. Sure it was only mid-afternoon. But it was a Saturday and this is one of the perks of being an adult. There sure are a ton of responsibilities, so we might as well have fun when we can!

Karen arrived first and she was sipping on a mint julep, when I walked in. While not on the drink menu at the time, she ordered it anyway and was very pleased.

mint julepAs I read over the drink menu, I was intrigued with Pimm’s #617. I’ve read good things about Pimm’s, but have never tried it. I was pretty excited to order it, but unfortunately they were out. I ended up ordering a French Martini instead. Loved it!

French Martini

We both took pictures of our drinks with our phones and I can definitely see that I need to upgrade. But for now, at least you can see what the drink looks like. The pretty pink color was a pleasant surprise! By the way, service at Bostonia Public House was excellent!

The ambiance of the restaurant is very nice. My only comment was that there were many TVs with sports on. That is not my preference, but a public house or pub is like a sports bar where the focus is on drinks and sports. Given the name, they do the “extras” very well and probably won’t be turning off the TVs anytime soon.

Also, I’m not a fan of the seemingly growing trend of restaurants having tall tables with stools, which is how we were seated. I’m fairly short at 5-foot-3, so I have to make a fair effort to sit on the stool and never feel very comfortable. Karen didn’t find it a problem, but she’s also much taller than I. Is the trend to focus on taller people? Are there no short people making restaurant purchasing decisions??!! This is quite curious to me. But, I digress….

warm lobster rollBack to our lunch. We both had lobster rolls. There was a choice between warm and cold, which was quite nice. I had the cold and Karen had the warm, which is pictured above. They were a hit regardless of temperature!

Both Karen and I have a big focus on desserts with our blogging, so we were eagerly anticipating the sweets offered here. We decided to share, so we could try both.Boston Cream pieThe “Bostonia” Cream Pie was good and an interesting twist on the traditional Boston Cream Pie. It was beautifully presented, but I wished there had been more of the chocolate ganache. After much Boston Cream Pie tasting, I’ve realized that I prefer the messy, gooey and sloppy, which does not align with a pristine presentation. I think a less than perfect looking homemade Boston Cream Pie is the way to go and will probably not be ordering anymore in restaurants.

Now, if you take nothing else from this post, please remember this. If you value your own happiness and appreciate that life is short and fleeting, you must try the Berkshire Bourbon Glazed Sweet Potato Doughnuts. Do it now. We don’t know what tomorrow brings.

sweet potato donutsThis is one of the best desserts of my life. The doughnuts were served hot. They were tender inside with a soft crackle of glaze outside and reminded me of French toast.

Lunch was a real treat, but way more expensive than what I can justify on a regular basis. However, I will be going back for those doughnuts and I hope you do too.

*Updated 10/16/2014* I forgot to mention the generous portion size of the doughnuts. Karen’s post reminded me. Take a look at her thoughts over here.

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Photo Credits: Karen Zgoda photographed the mint julep, lobster roll and doughnuts.

A Stroll in Brookline: Clear Flour Bread + Dorado Tacos

Clear Flour Bread storefront

At least once a year, I make my way over to Brookline to get my car detailed. Your car looks brand new after and I highly recommend it. ScrubaDub is right on Harvard Street, which is in the middle of everything.

Since it takes about four hours for the detail, it’s the perfect time to walk around the area without worrying about paying for parking. For a while, I have been hearing about Clear Flour Bread and wanted to go there. After I dropped my car off, it was just a mile walk away.

The night before, I read that their croissant was voted the Best of Boston for 2014 by Boston Magazine. So I took a stroll in shortly after noon expecting to be able to get a croissant. Ha! Not even close! You have to get to Clear Flour Bread very early in the morning. Apparently the croissants sell out soon after they open at 8am.

I’ll have to go back another time. I ended up getting a fruit tart, which I took home and shared with G. So good!

Since I was hungry at this point, on my walk back to get my car, I stopped at Dorado Tacos for something quick. My pictures didn’t come out great, so I haven’t put them on this post. I had a salmon taco, which was on a soft corn tortilla. There was more salmon than I expected and it was very good.

It was particularly hot that day. After walking, I was really thirsty. I had a Jarritos Mandarin flavored soda. The sodas are from Mexico, which goes along with the theme of the restaurant, which is that they sell Mexican street food.

After eating my quick meal, I picked up my nice shiny clean car and drove home.