If you’re looking for some free food, then you may want to check out a restaurant that’s new to Boston.
VERTS Mediterranean Grill, which is based in Austin, Texas, is expanding north and opening a new location at 95 Summer Street this Friday, November 4th.
I learned about VERTS from reading two blog posts. Boston area food bloggers, Georgina of A Noted Life and Tina of Carrots ‘N’ Cake were both invited to Austin and wrote about their trip and the new Boston location. The details of the free food are below.
After opening 34 restaurants in Texas, we’ve finally made it up north. And we can’t wait for you to try our fresh, customizable Mediterranean fare.
Our doors open at 95 Summer St. on November 4th and we’ll be giving away free entrées all day: pitas, salads, and bowls. All loaded up to your liking with your choice of protein (beef + lamb, chicken, pork, beef meatballs, falafel), toppings (sumac onions, pickled jalapeños, quinoa tabbouleh, grilled veggies, and feta, among others), and our delicious sauces. Try the tzatziki. Then try to spell it.
Our flavors will transport you to the Mediterranean. Until you look outside and see that it’s snowing. We hear it does that here.
The first 200 people in the door will leave with a bag of VERTS goodies: gift cards, recipes, and swag, so stop by early.
If I get a chance, I may make my way over there and try some food myself. I love Mediterranean food and can always use a free lunch!
*Updated 7/30/2020* It seems that VERTS has closed and may be under different ownership.
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Image: VERTS Mediterranean Grill Facebook Page
*This post is not tax or legal advice. See full disclosure below.*
Back in 2012 and 2014, I wrote some posts with tax tips for bloggers. Since the subject of blogging income interests me and many readers as well, I thought I’d revisit the topic. There’s always a new crop of bloggers out there!
Generally, if you earn money blogging, that is considered income. You may have accidentally become an entrepreneur by turning your passion project into a job. Or maybe from the beginning, you wanted to earn money by blogging.
The way you think about your blogging work is key, especially when it comes to the IRS. Once you have the intent to make a profit and you treat your blogging like a business, then you may be considered self-employed.
While you may not be earning full-time money that you can live on, it doesn’t matter. You may be considered self-employed even with a part-time business. The threshold for earnings is surprisingly low according to the IRS.
You have to file an income tax return if your net earnings from self-employment were $400 or more. If your net earnings from self-employment were less than $400, you still have to file an income tax return if you meet any other filing requirement …
In general, taxpayers may deduct ordinary and necessary expenses for conducting a trade or business or for the production of income. Trade or business activities and activities engaged in for the production of income are activities engaged in for profit.
If you are paying to eat at a restaurant, so you blog about your meal and you are earning advertising revenue on your blog, you might be able to deduct the cost of your meal as an ordinary and necessary expense for conducting the business of your blog.
These are just a few things to think about when you earn money from blogging. Below are links to some recent articles that go into more detail. You may find them interesting and helpful as well.
If you already filed for 2015, this post may come to late, but you can always start planning for next year!
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Tax Tips for Bloggers [Intuit Turbo Tax]
Tax Time: What Bloggers Need to Know [Katy Widrick]
Business Expenses for Bloggers (What can I deduct?) [Brilliant Business Moms]
Taxes for Food Bloggers: Deductions. [Fervent Foodie]
The Blogger’s Guide to Tax Deductions [Kimi Who?]
Tax Filing Tips for Freelance Bloggers in the US, UK and Canada [Be a Freelance Blogger]
Home Office Tax Deductions for Small Business Owners [NerdWallet]
Favorite tax deductions of personal finance bloggers [PolicyGenius]
Blogging and Taxes – What You Need to Know [Making Sense of Cents]
Tax Tips for Freelancers in 2016 [Artisan Blog]
Blog Tip Thursday: Tax Tips for Bloggers, Part 1 [Healthy Living Blogs]
Blog Top Thursday: Tax Tips for Bloggers, Part 2 [Healthy Living Blogs]
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Disclaimer: While I am a Massachusetts licensed attorney, I’m not in private practice and not seeking clients. This post is not meant as legal or tax advice. Every individual has unique circumstances and questions. While I love comments on this blog and emails, no tax or legal questions will be answered here or via email. Please consult an attorney or accountant licensed in your jurisdiction for specific questions. The information contained in this post is for general informational purposes only and geared toward bloggers in the United States.
Photo: Image courtesy of Arvind Balaraman / FreeDigitalPhotos.net
Earlier I was watching CBS Sunday Morning and absolutely adored a story about Tommy and Renee Sonnen.
Below is a portion of the story found on the CBS Evening News website.
What Tommy didn’t know was that Renee had been secretly posting a blog called “Vegan Journal of a Rancher’s Wife.” She attracted thousands of followers. Through those contacts, Renee was able to raise $30,000 — enough for a hostile takeover.
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Screenshot: CBS Evening News
I hadn’t thought much about the pan since. Out of the blue this week, Edi showed me a picture of the Chocolate Chip Zucchini Cake with Chocolate Ganache that she baked! Thanks to a comment below by Candelaria, Edi is sharing how she made it, so we can all try.
I’ve made the cake twice and it turned out great both times. I’ve never put nuts in it. The first time had no frosting. I’ve made no other alterations to the recipe.
I used Ghiradelli chocolate chips. I could not find out how many ounces were in the bag, but it’s the typical size bag. I used those leftover after measuring out what I needed to make the ganache frosting.
I only made half the recipe. I used half and half and a little butter, a little vanilla extract. Enjoy!
So nice to see that the pan has found a happy home and is being used! Now I have been reminded that I haven’t used the pan that I kept!
By the end of this year, this must be remedied! There hasn’t been much baking here and I think it’s time to create some new recipes. Stay tuned!
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Photo Credit: Edi