food

Freshly Baked Cookies @ Work!

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chocolate chip cookiesIt’s impossible for me to write too many posts about chocolate chip cookies. When you’re gathering the good things, they should be included on the list.

The current place where I am working is undergoing construction. I read a sign in the cafe saying that there would be cookies at 3pm every Wednesday. That made me glad.

It’s a new space for me and my co-workers, so I told them. We were all giddy like kids as the time approached yesterday. Then 3:00 came and went. No cookies. I investigated the situation and found that there would be none because of the construction in the kitchen. That made me sad. The promise of something, but then having none is far worse than just going without.

Then today, there were cookies! Otis Spunkmeyer cookies. Which I had not heard about in a long time. But they are still around! Otis Spunkmeyer cookies

What a perfect idea for an office! I remember hearing about Otis Spunkmeyer years ago and wondering about the name.

The founder, Ken Rawlings, let his 12-year-old daughter come up with it. It’s certainly a name that you never forget!

They were warm, gooey and delicious. They were even delivered to us in our office.

All is forgiven.

Patty Chen’s Dumpling Room

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Dumpling Roomm Smart CarYou never know when you’re going to find food blog inspiration. While I was driving yesterday, I noticed this smart car driving in front of me. It’s one of very few times that I hoped for a red light, so I could take a picture of the car. I was intrigued. Dumpling Room? Were dumplings being delivered? Where was this place? An investigation was needed.

As you may know, my curiosity often gets the best of me. So I looked up the website and found that Patty Chen’s Dumpling Room is in Central Square. You can order online and they deliver in the Cambridge area. But sadly not in Quincy. I called to confirm. The car belongs to a family member of the owner who lives here.

The Dumpling Room looks like a really cool place, that I would like to check out at some point. They cater and have a Dumpling School. But it’s not a school, it’s a party!

You can get together with friends, family, colleagues or any group and have fun learning to make dumplings! Looks like a good time!

Has anyone been there? Or tried their dumplings?

Girls Night Out: Hard Rock Cafe in Boston

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Hard Rock Cafe outdoor seatingLast Saturday was a girls night out!  Two friends and I wanted to get together and just relax. Have a simple meal and some summer cocktails.

I learned that Hard Rock Cafe has special tropical inspired drinks for the summer in mason jars. Who doesn’t love mason jars? Plus, when you order one of these drinks, you get to take a mason jar home! It has a cover and a hole for a straw. I’ve already used mine several times.

So many drinks to choose from!

Summer Splash Daiquiri – BACARDI Limón Rum, amaretto, Finest Call Mango Puree, sweet and sour mix and strawberries.

Hard Rockin’ Mai Tai – Jack Daniel’s Tennessee Whiskey, BACARDI OakHeart Spiced Rum and amaretto mixed with made-from-scratch lemonade, pineapple juice, grenadine and splash of Sierra Mist®.
Summer Fizz – BACARDI Gran Reserva Maestro Rum and Cointreau Orange Liqueur shaken together with muddled fresh raspberries, Black Cherry Reàl and lime.
Summertime Blues – Fresh blueberries, mint and Blueberry Reàl muddled together with made-from-scratch lemonade and topped with Red Bull Yellow Edition.
Back Porch Tea – BACARDI Superior Rum, Bombay Sapphire Gin, St. Germain Elderflower Liqueur, iced tea, made-from-scratch lemonade, muddled basil and mint with a hint of Monin Cucumber.
Hard Rock Cafe Cocktail Back Porch TeaMy friends had the Summer Splash Daiquiri and Summertime Blues. I was intrigued by the Back Porch Tea.
It actually had a cucumber in it! Mine was not too sweet, plus nice and minty.

We all enjoyed our drinks and our mason jars to go! Our meals were delicious too. The servings are huge, so you won’t leave hungry.

For dinner, I had a veggie burger and parmesan fries.

The parmesan cheese sprinkled on the fries was a nice touch. The veggie burger was remarkably good.

I’m often hesitant to try veggie burgers when I eat out, because they can be quite bad. This was such a pleasant surprise. It was made of black beans, but didn’t have a bean consistency. If I recall correctly, the burger was topped with a huge mushroom and roasted tomato. It was quite divine actually and I’d definitely order it again.

This Hard Rock Cafe location is right across the street from the Millennium Hotel. If you’re staying there while on vacation or business, you’ll have a convenient and good place to eat.

If you’re a local and want to go, it’s right around the corner from Haymarket on the Orange and Green lines, if you’re taking the T.

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After we ate, it wasn’t very late. The night was still warm and there were many people milling about.

Music was playing and Faneuil Hall was just steps away. So we walked around, then sat on a bench and talked. And talked. And talked.

It was nice catching up and enjoying being out. We still remember the winter well and want to make the most of what is left of the summer.

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Disclosure: While our meals were free, we truly enjoyed them!

Boston Public Market: It’s Open!

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cider vinegar bottles at Boston Public MarketYesterday, I went on a food blogger tour and got a preview of Boston Public Market. I had the best time!

Today, Boston Public Market is officially open for business! More than 37 vendors are located at this permanent indoor market at the corner of Hanover Street and Congress Street.

It’s actually in the same building with the Registry of Motor Vehicles and is easy to get to by taking the T to Haymarket.

We are very lucky to have this market in Boston. It’s the only one of its kind in the whole country! Here’s a little more information about the market.

The Boston Public Market is a permanent, year-round, self-sustaining market featuring fresh, locally sourced food brought directly to and from the diverse people that make up Massachusetts and New England. At the Boston Public Market, farmers, fishermen, and food producers from Massachusetts and throughout New England offer the public a year-round source of fresh, local food and an opportunity to taste, buy, and understand what our region has to offer. The market houses over 35 vendors selling locally produced items such as farm-fresh produce, meat and poultry, eggs, milk and cheese, fish and shellfish, bread and baked goods, flowers, and an assortment of specialty and prepared foods.

The Boston Public Market is the only locally sourced market of its kind in the United States. Everything sold at the Market is produced or originates in New England. The Market is a civic resource, educating the public about food sources, nutrition, and preparation.