al fresco Archives - Anali's Next Amendment

Birthday Dinner at Back Bay Social on Boylston Street

July 30, 2020November 11, 2017 by Lisa Johnson 4 Comments

This post has been a long time coming. Especially since my birthday was in September. But I wanted to make sure that I blogged this dinner and restaurant.

Two friends and one of my cousins met me after work for dinner at Back Bay Social in Boston. We had a really nice time and loved the food. A million times I passed this place and assumed it was a private club, so I ignored it.

For some reason, in my head, I added the word “club” to the end of the name. Or maybe it was there before? I have no idea. I’ve spoken to others who thought the same though, so it’s not just me.

When I was planning our dinner and I looking for places near the Prudential Center, I started looking more closely. After researching, I found that Back Bay Social is a regular restaurant and not a club. Plus, they are famous for their chicken and waffles! Who knew?

In all my years on this earth, I had never had chicken and waffles and was starting to feel it was a deficit that needed to be remedied.

Ta da! I tried it!

Chicken and waffles do go together. The first time I heard about it, decades ago, it seemed a bit odd, but I was intrigued. This combination has lasted and only seems to become more popular with time.

I was also treated to slice of birthday cake — their orange blossom cake. Yum!

The restaurant has outdoor seating during the warm weather months and we were seated outside. It was one of those warm end of the summer nights. Celebrating with some of my favorite people. It was a really good birthday.

Blueberries Make The Cake

July 30, 2020July 18, 2017 by Lisa Johnson 2 Comments

It’s July, so if you’re on Instagram, you may be noticing that everyone’s feed is filled with blueberries.

Whether you picked them yourself, found them at a farmers market, or bought them at the grocery store, ’tis the season.

My favorite cakes during the summer are simple single layer cakes. They aren’t too sweet. They travel well. Plus, since they aren’t frosted, they hold up in the heat.

One of the recipes that I use as a base is a Norwegian Apple Cake. I’ve been using this recipe for years, with a few changes. One of the easiest ways to adapt it is by changing the type of fruit.

I made the cake a few weeks ago using cherries. Everyone loved it, so this past week I used blueberries. Lots of blueberries!

I used two cups and the cake was bursting with blueberry flavor. Here’s the recipe if you want to give it a try.

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Summer Blueberry Cake
(makes one single layer cake)

INGREDIENTS:
1/2 cup butter (softened)
3/4 cup sugar
2 eggs
1/2 tsp. vanilla extract
1/2 tsp. almond extract
1 cup flour
1 tsp. baking powder
1/2 tsp. salt
2 cups blueberries (washed, stems removed)

INSTRUCTIONS:
In a medium bowl, combine butter, sugar and eggs. Stir in salt, extracts, baking powder and flour until well combined.

I use a regular size round cake pan, but a square or loaf pan would probably work fine too. I used to grease and flour the pan, but now I use parchment paper. So whatever way you prefer is fine.

Pour batter into a pan. Pour the blueberries over the batter and press into the cake.

The original recipe says to bake for about 25 – 30 minutes at 400 degrees. I’ve baked this cake a few times and am still adjusting the time and temperature. Blueberries are more wet than apples, so more baking time was definitely needed. The last time I baked this cake (July 13, 2019) for about an hour at 350 degrees. That seemed to work well. Everyone loved the cake and raved about the texture.

After the cake is done, I put it in the fridge and let it cool down. If you are taking it to go, maybe for a picnic, wrap it in foil, pack it and be on your way!

Let me know if you try it and what you think.

Sunday Morning at Wollaston Beach

August 13, 2023May 28, 2017 by Lisa Johnson

I’ve been thinking a lot about how I’d like to spend my summer mornings.

In my fantasy life, I would sit on the front porch, back deck or balcony sipping my coffee, eating my breakfast and reading a good book.

In my real life, I don’t have a front porch, back deck or balcony. But I have to be grateful for what I have and work with what I’ve got.

Wollaston Beach is just a five minute drive from me. So I started thinking. Why don’t I just make my breakfast and bring it to the beach? So I made a spinach, kale, fried egg, Parmesan cheese sandwich with rosemary and olive oil flatbread.

Then I made my coffee and used my What Would Olivia Pope Do? travel mug. It makes me wildly happy. The little things! I put on my favorite sneakers and headed out the door.

The salty beach air smelled wonderful. I mostly ignored a few ants. After all, I was in their territory. And I really enjoyed my breakfast and reading my book.

It was a nice start to my day and I enjoyed taking a few pictures while I was out there. Since I started blogging, I stopped keeping a regular diary. Instead I keep a notebook with goals, random thoughts and things that I want to remember.

Instagram is slowly becoming a daily diary of sorts. Not that I’m sharing my deepest feelings and thoughts. But I am documenting my life and being mindful of all that I have to be grateful for.

Al Fresco Dining at Novara Restaurant in Milton

July 30, 2020August 9, 2016 by Lisa Johnson

Didn’t make it to Italy this summer? Neither did I. But while dining at Novara Restaurant recently, it felt like I was transported to Italy for a mini-vacation.

I took another mini-vacation in July when I was in Connecticut for a couple of days to see Maxwell in concert. The concert ticket price included Maxwell’s new CD blackSUMMERS’night, but you had to get it later via mail.

My friend received our CDs and asked if she should send mine or if we should get together. Get together of course! I suggested dinner at Novara and we enjoyed a wonderful summer night dining al fresco.

Starting off, the service was great. Full disclosure*, I was invited to visit Novara. However, I have been invited to visit other restaurants over the years and been shocked by less than stellar service and disorganization. Thankfully Novara’s staff was friendly, professional and organized.

My friend and I were both pleased with the delicious bread. Our cocktails were tasty, refreshing and strong.

Novara is the sister restaurant of Abby Park, which I wrote about on Craving Boston. It was a very warm evening, but we did get a quick rain storm out of the blue.

Because the tables have umbrellas over them, it wasn’t even a problem. A perfect summer night.

For my meal, I had the Special, which was lobster gnocci. So good! My friend had zucchini parmesan. She loved hers too!

Like its sister restaurant, Novara has a wonderful menu. I love Italian food, so I basically wanted to eat everything. I noticed people picking up food to go, so the take-out menu is a great option as well. Of course I had dessert. The chocolate mousse was the perfect ending to my meal.

I definitely recommend Novara and will return. Having a good restaurant so close to home makes eating out easier. Parking was not a problem and it’s often an issue in Boston.

Restaurant Week, now called Dine Out Boston, is coming up in just a few days. Even though Novara is located in Milton, they have joined in as well.

You have two opportunities (August 14 -19 & August 21 – 26) to participate. If you want to start adding restaurants to your list, start with Novara!

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Disclosure* Thank you to Novara for the complimentary dinner for two!

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Another Boston Romance

July 30, 2020May 11, 2016 by Lisa Johnson

My love for Boston has returned. Not that I ever stopped loving it. But the winter makes it hard to remember that loving feeling. That special love for Boston feeling.

Like when I’ve been away on a trip. I’m on a plane and we start circling Logan and descend back into the city. No matter where I’m coming from or how much I enjoyed my trip, I am thrilled to be home. I see Boston with fresh eyes and get that loving feeling.

Each year when the warm weather returns, the city wakes up and blooms. When I was walking outside yesterday, I looked down an alley that would be very easy to miss. I saw this outdoor seating area. Empty, but waiting for people to arrive.

Imagine all the future people in this space over the next few months. Mixing and mingling. Talking. Eating. Laughing. Remembering. Maybe even falling in love.

It made me think about all the restaurants and cafes around the Boston area that have set up their outdoor seating for the season.

Then this morning, I found a listing on Eater Boston with 120+ patios officially open for 2016. They made the list, so I don’t have to. It’s a great resource for the season. Whether you’re an area local or a tourist visiting. I’m looking forward to going to a few of these places. Hopefully you will too!