May Your Saturday ….

Saturday blog post. Collage from Hymn by VeilHymn.

Be filled with peace and blessings. Because it’s been a week. So grateful that it’s Saturday, so I can rest and gather my reserves.

One of my favorite tweets from yesterday said that this week has been a very long month. That about sums it up for me on many fronts. From the political to the personal. I’m waiting on some test results and hope for so happy that I got good news next this week!

On the blog Swissmiss, I recently found a video called Hymn by VeilHymn. What a beautiful piece of art.

The visuals are stunning and the music is mesmerizing. Hypnotic. Soothing. Gentle. Everything this week was not. If you have a few minutes, take a look and get lost in it. I really like the chorus.

It’s in your mind
And who knows if that’s the thing that’s right
All you know is what you think is inside
You just might lose your mind
Better just forget it

Today is also a new moon, so it’s also a great time to set intentions for the future.

Happy weekend to you.

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Photo Credit: VeilHymn

Birthday Dinner at Back Bay Social on Boylston Street

Birthday cake with a candle.

This post has been a long time coming. Especially since my birthday was in September. But I wanted to make sure that I blogged this dinner and restaurant.

Two friends and one of my cousins met me after work for dinner at Back Bay Social in Boston. We had a really nice time and loved the food. A million times I passed this place and assumed it was a private club, so I ignored it.

For some reason, in my head, I added the word “club” to the end of the name. Or maybe it was there before? I have no idea. I’ve spoken to others who thought the same though, so it’s not just me.

When I was planning our dinner and I looking for places near the Prudential Center, I started looking more closely. After researching, I found that Back Bay Social is a regular restaurant and not a club. Plus, they are famous for their chicken and waffles! Who knew?

In all my years on this earth, I had never had chicken and waffles and was starting to feel it was a deficit that needed to be remedied.

My birthday dinner of chicken and waffles.

Ta da! I tried it!

Chicken and waffles do go together. The first time I heard about it, decades ago, it seemed a bit odd, but I was intrigued. This combination has lasted and only seems to become more popular with time.

I was also treated to slice of birthday cake — their orange blossom cake. Yum!

The restaurant has outdoor seating during the warm weather months and we were seated outside. It was one of those warm end of the summer nights. Celebrating with some of my favorite people. It was a really good birthday.

An Extra Hour Today as Daylight Saving Time Ends

Cafe clock showing the hour.

Remember to turn your clocks back tonight and grab that extra hour! I love getting more time today, but I am not looking forward to even less daylight. It’s already dark by 6pm, so tomorrow it will be dark by 5pmmoving us faster into winter.

I’ve been feeling so sleepy lately and feel my inner clock shifting with the season. I’ve been going to sleep earlier and rising earlier as well.

Last week, I took the air conditioners out of the windows. Last night, I put the second blanket on my bed. The flannel sheets aren’t out yet, but soon!

Here in Massachusetts, for the past year, there was serious discussion about remaining in Daylight Saving Time and skipping the time change back to Eastern Standard Time. Our legislature formed a commission that studied the topic in depth and issued a report on November 1st. The report is 47 pages long and leaves the door open for a future change. Below are a few key passages.

No mechanism exists through which Massachusetts could adopt year-round DST, as federal law only allows states to opt out of DST. But the state could effectively achieve that goal by moving from the Eastern Time Zone to the Atlantic Time Zone and then opting out of DST. Several states are considering bills that would move them to year-round DST, including four of the five other New England states. If Massachusetts does move to the Atlantic Time Zone and opt out of DST, then the Commonwealth would be an hour ahead for roughly four months each year. …

Based on its research and findings, and after weighing the costs and benefits associated with the observance of time in Massachusetts, the Commission believes that, under certain circumstances, the Commonwealth could make a data-driven case for moving to the Atlantic Time Zone year-round (effectively observing year-round DST). Although there are appreciable costs associated with making this change, on balance the Commission finds that doing so could have positive benefits that largely stem from the absence of a spring transition to DST and the additional hour of winter evening daylight.

However, the Commission does not recommend a simple switch to the Atlantic Time Zone, and cautions that several qualifiers should accompany future conversations or legislative proposals with respect to how Massachusetts observes time. The Commission offers the following blueprint of concerns for a thoughtful implementation of year-round DST, should Massachusetts ever decide to pursue this policy change:

• Regional action. Massachusetts should only move to year-round DST if a majority of other Northeast states – possibly including New York – also do so. To facilitate regional action, the Legislature and Governor should raise this issue with other Northeastern legislative and executive bodies, including the National Conference of State Legislatures, the Council of State Governments, Coalition of Northeast Governors, and gatherings of New England Governors and Easter Canadian Premiers.

• Later school start-times. Any move to year-round DST should be accompanied by statewide standards for delaying school start-times to mitigate safety issues; improve student academic performance, health, and well-being; and add significantly to the other economic benefits related to year-round DST.

• Public awareness. The Commonwealth should not adopt year-round DST unless it simultaneously commits funding to educate the public about the implications of the change. Even if Massachusetts does not adopt year-round DST, public awareness initiatives about transitions to and from DST would still be beneficial. For instance, public health announcements preceding the spring transition to DST would help residents prepare for the sleep loss caused by the transition so that they could try to mitigate its negative consequences.

It will be interesting to see if within the next decade or so, Massachusetts decides to keep DST, which would move us into the Atlantic Time Zone. If it happens, it will probably be all of New England and maybe New York too. Only time will tell!

{You Pick Six} An Interview with News Anchor: Maria Stephanos

Interview with WCVB news anchor Maria Stephanos.

Early in 2016, Maria Stephanos joined WCVB as their evening news anchor.

My mom and I were talking about Maria and both mentioned that we love her laugh. It’s contagious and lights you up! We adore her!

Then a few months ago, my mom and I were talking about my interview series.

Out of the blue, she says, “You should ask Maria Stephanos. She really loves food.”

I thought it was a great idea! So I contacted Maria and she agreed. Plus, she said to “give her best” to my mom, which thrilled her to no end!

I’m truly honored that Maria is “here” and sharing a bit more about her love of food. So let’s resume this ongoing series with the 16th interview of You Pick Six.

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What brings you peace every day?
The ocean. I have a very intense job where we are digesting some pretty tough news every day. I find myself driving to the ocean a lot and just walking on the beach or throwing myself into the cold new England waters no matter what time of year it is. It resets me, refuels me and brings me back to life.

What is a favorite childhood food memory?
When we would go out to my father’s garden that was bursting with tomatoes and we would spend hours picking them and eating them. We would bring a salt shaker with us and just sit on the grass and eat the fresh tomatoes we just picked. Nothing like it.

What is a favorite simple recipe to prepare at home?
A Greek cookie called Koulourakia. They are my favorite recipe because it ties me back to my Greek heritage and my family. My grandmother taught me how to make and braid them. They aren’t flashy, don’t have a ton of flavor, but every time I make them ( I make them weekly) I think of my roots and my grandmother and they fill me with love.Koulourakia, Greek cookies, cooling on a rack.

What do you think that most people don’t understand about food?
Food is love. To cook it is to provide sustenance for the people you love and to eat is a magical experience that can trigger memories of people or experiences that revolved around food.

What is the best meal you ever had and where was it?
My Aunt Debbie’s house. It doesn’t matter if she’s making keftedes (Greek meatballs) or homemade phyllo. I have never left her table without thinking that is the best meal I’ve ever had.

Tell me about where you grew up.
I grew up in Groveland Massachusetts. At the time, we didn’t even have a traffic light! It was tiny, rural and very beautiful. I thought I would live there forever.

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Thank you so much for participating Maria!

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Photos: Provided by Maria Stephanos.