Recipe: Brant Point Grill’s Oatmeal Molasses Bread

oatmeal molasses bread

One of my favorite columns in Bon Appétit is Rsvp, where readers can get recipes from their favorite restaurants. I immediately thought of this column as I was diving into the bread basket at Brant Point Grill.

In Part 1 of my Visiting + Eating on Nantucket blog post, I mentioned that I had dinner there recently. They had savory flatbreads, almost cracker like and a sweeter bread that I kept trying to figure out. Turns out it was oatmeal molasses bread. I would have loved to take a few of these bread baskets home with me!

When I returned home, I decided to try and get the recipe for the sweeter bread. Brant Point Grill, the restaurant at the White Elephant, was more than happy to share the recipe. When I received it, I discovered that it was the exact recipe they use at the restaurant, which calls for 22 cups of flour. Eeeek!

Seeing that I’m not baking for dozens of people, I realized that some recipe adaptation was in order. Luckily, shrinking down recipes is one of my specialties!

I was surprised to realize that it was a quick bread recipe, which has no yeast. Also, it had buttermilk and the only fruit was raisins. Somehow I thought the bread contained a bunch of different fruits! Maybe because the recipe calls for golden raisins which taste a bit sweeter.

When I bake, I use what I have in the house instead of going out and buying ingredients for a recipe. Unless, it’s for something very special.

So not only did I shrink the recipe down to make a tiny loaf, but I made some other substitutions as well. I didn’t have raisins, but I had some dried papaya and dried pineapple. I don’t use buttermilk, so I used vanilla almond milk. I didn’t have whole wheat flour, so I used buckwheat flour. Also, I added some ground ginger just because.

This bread was truly quick to make, because of the tiny amount of ingredients. I loved it and think it tastes quite like the bread in the restaurant. At least to how I remember it. Here is my adapted version of the recipe below. I hope you give it a try!

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Oatmeal Molasses Bread

Ingredients + Instructions
(Makes one tiny loaf.)

1/4 cup vanilla almond milk
2 T oats
2 tsp. molasses
2 tsp. oil (I used grapeseed oil.)
1/3 cup all-purpose flour
1/3 cup buckwheat flour
1 T sugar
scant 1/4 tsp. baking soda
scant 1/4 tsp. baking powder
scant 1/8 tsp. salt
scant 1/8 tsp. ground ginger
3 T dried fruit

Combine ingredients in a small bowl. Place the dough in the pan and sprinkle a few oats on top. I used a 3 x 5 mini bread loaf pan lined with parchment paper.

Bake at 350 degrees for 15 – 20 minutes. I used a toaster oven, which may impact the timing. Remove from oven and let cool for about 5 minutes. Slice and enjoy plain or with some butter.

Visiting + Eating on Nantucket: Part 1

Nantucket house through the fence

Last week I shared some pictures from my trip to Nantucket. Since then, I’ve had time to go through all the pictures. Because there are so many things I’d like to share with you, it will take two posts to fit in everything. Even with all the pictures I did take, I realized there were a lot of pictures that I did not take. I can tell that I’m in the moment and relaxing when I forget to take pictures. Especially of my meals! Sometimes it’s also bad lighting or I’m just too hungry!

My mother and I have gone on several trips together over the years. We’ve been to Los Angeles, San Francisco, San Diego and Miami. The last one was a short day trip to Block Island a couple of years ago. We’re thinking about Puerto Rico for the next one, so I guess we have an island theme going at this point!

mom on balcony + restaurant guideWhen my mom was a child, a close friend of the family had a house on Nantucket, so she and her brothers and sisters visited often. When my mother got married, 52 years ago, she and my father had their honeymoon there. That was my mother’s last time on the island. She said that it has changed quite a bit since then. More than half a century passing can do that!

Nantucket flowerboxSince my family has such a strong history with Nantucket, I might be assuming that everyone has heard of it. For those who haven’t, here’s a little background.

Nantucket is part of Massachusetts, but it’s an island 30 miles south of Cape Cod. The name is from the native Wampanoag tribe and means “The Faraway Land.” It’s a very small island, 14 miles long and 3 1/2 miles wide. Over 40% of it is conservation land with many public beaches. There are also some beautiful golf courses.

Even though we were still in the same state, because we were visiting an island, it felt like we were taking quite a trip! We had to drive south to Cape Cod, then take the ferry. There is a high-speed ferry, which for a bit more money will get you to Nantucket in an hour. We took the traditional ferry and it took a little over two hours. What’s interesting is that not long after getting on the ferry, you can see land.

nantucket lighthouseAfrican-Americans are very much part of the history of Nantucket. Enslaved Africans arrived on the island in the 1600s. In 1764, the first official count of the black population was 44 people. In 1773, Nantucket abolished slavery. Like many others on the island, African Americans worked “as tradespeople, laborers, sheep and livestock raisers, and later as whalers and mariners.”

Many may not be aware that the Museum of African American History has branches in Boston and Nantucket. You can take a tour of the Black Heritage Trail to learn more. Unfortunately, we didn’t have time to take it. White Elephant Hotel room

My mom and I arrived on the island in the late afternoon. We stayed at the White Elephant, which was just a quick ride from the ferry. I had emailed ahead when we would be arriving and a hotel driver was waiting for us as planned. The hotel is known for being quite luxurious and expensive. But if you visit off-season and look at each day online before booking your trip, you can get relatively low rates. When I was looking, some of the rates were more than five thousand dollars a night. Needless to say, our rate was nothing near that.

Our room was really comfortable and we had a nice balcony overlooking marshland. I love the White Elephant pillow! Too bad it wasn’t a parting gift. But they did give us bottles of water and granola bars as we left for the ferry ride home. Also, there is complimentary bottled water each day, among many other things. I wasted room in my overnight bag by packing slippers and a robe. They are provided by the hotel and I have to remember to never do that again!

walkway from hotel to restaurantMy mom and I spent some time talking about where we wanted to eat dinner and decided that we’d take it easy and eat at the hotel restaurant, Brant Point Grill. It was just a two-minute walk outside and around the corner. The quick walk was so pretty that I had to take some pictures! Looking back, I realize that I didn’t take pictures of the front of the hotel.

Brant Point Grill

We made an excellent choice! Brant Point Grill is definitely on my list of best restaurant experiences. By the way, this is Restaurant Week on Nantucket, so if you want to go today or this weekend, it’s a great time to visit.

The service was top-notch. The food was happiness and joy in my mouth. Large servings. So large that we didn’t have room for dessert. An amazing bread basket. I even got the recipe for one of the breads that I will be sharing with you soon!

My mom and I toasted my birthday with cocktails. I finally got to try Pimm’s! Yum!

The ambiance was perfect. Dimly lit with lots of flickering candles. Not great for taking pictures though, so I just got one grainy picture. As we were led by the hostess to the main room, I saw that we were at the back of the hotel on the water. There was a clear plastic covering, so the chill in the air was kept out, but we could see the lights, water and boats and hear the fog horns.

It was just getting dark as we arrived and we could see the final bit of daylight turn into the night. While we were walking, I could feel warmth from above. I looked up and saw orange heating lights. As someone who is always cold, this was just perfect for me.

Brant Point Grill is is a great place to take someone that you want to impress. A business dinner. An engagement. A surprise anything. It would be cool to take someone on a ferry and have them not know where they were going, then end up here for a wonderful meal. I loved this place!

After our meal, we went back to our room and watched some television before going to sleep. For Part 2, I’ll take you along for the rest of our trip.

*Updated 10/22/2014* Part 2 is up. Take a look here.

National Popcorn Poppin’ Month

Boomchickapop popcorn truck in Quincy

Earlier this evening, I went to Stop & Shop to quickly pick-up a few groceries. As I was parking my car (add the Boston accent if you like), I spotted this pink and purple truck and took a picture. I walked into the store and they were handing out free bags of popcorn, so of course I took a couple.

According to The Popcorn Board, October is National Popcorn Poppin’ Month. Until a few minutes ago, I didn’t know there was a Popcorn Board never mind that that this is the official month of popcorn poppin’.

The Boom Tour is in the Boston area right now and I just happened to walk smack into it. A Huffington Post article says that Angie Bastian started her business, BOOMCHICKAPOP, because she was trying to make some extra money to put toward her children’s college funds. She and her husband Dan turned it into a $50 million dollar business and their products are sold in all fifty states and Canada.

Looks like the kids won’t be needing student loans!

Google Doodle: National Batik Day 2014

National Batik DayDid you know that today, October 2nd, is a national holiday celebrating batik? It is! In Indonesia.

I’ve been a fan of Google Doodles for a while and often blog about them. Usually I blog about the Google Doodles that we see here in the United States. But depending upon where you are searching from, the Doodle will be different.

According the Doodle page for National Batik Day, it sounds like a fun day.

Today’s a day of fashion for Indonesians everywhere as they mark National Batik Day. “Batik” is a traditional Indonesian cloth that has roots in the country’s historical artwork. In celebration of their culture, Indonesians dress head-to-toe in “Batik” for the holiday.

There are different cultural events going on this month to celebrate this textile that is important to not only the history of Indonesia, but also for commerce.

I’m trying to think of something similar that we have here in the United States, but I’m drawing a blank. Can you think of a similar American holiday?

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Photo Credit: Google Doodle