New England Dessert Showcase + Gift Guide

Dessert Showcase cakeToday is a special day on this blog. It’s three full months that I’ve been blogging here!

In my opinion, anniversaries always warrant cake. Although to be perfectly honest, I believe that most everything good should include cake. So it seems like a good day to catch up on a post that is long overdue, which includes cake. By the way, the cake pictured above was amazing!

So back in October, my friend Karen, aka Fussy Eater and I went to the New England Dessert Showcase. When you get invited to eat dessert all day, it’s kind of hard to resist.

So we made our way over to the Westin Boston Waterfront and got to work. Admiring, eating and learning about the variety of desserts and more being offered in the Boston area.

The New England Dessert Showcase unites exhibitors from the gourmet dining, pastry, ice cream, baking, chocolate, catering, and liquor industries. Each exhibitor has the opportunity to connect with target consumers and those consumers have a chance to sample the best creations and experience all things dessert like never before!

There was even a s’mores table with piles of chocolate, graham crackers and marshmallows. People were gathered all around and were able to make their own s’mores!  Again, my pictures aren’t great, but take a look here and at some video that I took.

Below are some of my favorites from the Dessert Showcase. Since this is the season of parties and presents, any of these items would be nice to serve at a party or to give as a gift. Buying specialty foods is a great way to support local business and buy items that are Made in America.

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Cold Fusion Gelato

We spent a fair amount of time, though not enough time, sampling delicious flavors of gelato and sorbet from Cold Fusion Gelato.  There was a line and we had to keep it moving unfortunately. Cold Fusion Gelato is based in Walpole, Massachusetts and they have a seasonal shop in Newport, Rhode Island. The coconut gelato was my favorite! If you’re in Newport during the summer, I’d try to squeeze in some time to visit them.

 Plymouth Bay Winery

As we moved table to table for the samplings, some tables were a bit more unique, generating a great deal of interest. Plymouth Bay Winery was one of them. Their wines are “produced from locally grown, native grapes and berries” from Plymouth, Massachusetts.  They also sell wine dips. This table was busy and people were buying and tasting like crazy. I tried the wine dips and really enjoyed them too. Sadly my pictures didn’t turn out too well. Wine dips can be used to marinade meats and vegetables or use as a condiment on a sandwich or a piece of toast. A very versatile and tasty item! The flavors have fun and locally inspired names too like, Wicked Pissah and Crangasm.

Queen Cupcake Creations

Lisa Daniel is the owner of Queen Cupcake Creations. Hands down, she had the most amazing cake in the whole place. And there was a lot of cake. I must say that it was such a delight to find her, because besides the cake for the event shown above, some of the cakes and cupcakes by exhibitors looked great, but the taste was not wonderful and they were easy to resist. When we found her, the samples were small and exquisitely delicious. It was almost cruel; so we went back for more! The cake was almond flavored and so moist. If you’re looking to order some cakes for the holidays or a special event, let her know.

Charles River Bistro

As we were about to leave the showcase, the table that had the most hospitality and comfort was Charles River Bistro. It was a cold day outside and the Executive Chef was friendly and welcomed us with hot cider and a warm apple crisp. So good! Charles River Bistro is more of a seasonal place, so they are closed for the winter. However, they are located near the Esplanade and Hatch Shell, so in the warmer months, they are a great place to pick up some food for a picnic before or after an event. Or even if there isn’t an event. Something to look forward to as we dive deeper into the winter months. Spring 2015 will be here before we know it!

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Disclosure: Two tickets to the New England Dessert Showcase were provided compliments of The Anthem Group. Thank you!

National Chocolate Day: For the Love of a Chocolate Macaron

chocolate macaronWithout Twitter trending topics, I wouldn’t have known that today is National Chocolate Day. I haven’t celebrated properly yet, but decided that this holiday is worthy of a post.

Martha Stewart says to “gather the good things” and I would put a chocolate macaron in that list of good things to be gathered. Wouldn’t you?

Dark chocolate is my favorite kind of chocolate. It’s the healthy kind too. It’s even said to improve memory, according to this NOVA Next article.

Now, there’s new evidence to suggest that chocolate dramatically improves the memory skills that people lose with age. When healthy people between the ages of 50 and 69 drank a mixture high in cocoa flavanols for three months, they performed about 25% better on a memory test compared to a control group of participants.

Although it would take seven bars of chocolate a day to improve it by 25%. Only two bars left to eat today!! Just kidding. 😀

Also, I just happened to read an interesting dessert related article in The Atlantic about macarons. Apparently macarons are the new cupcake. But I’ve been writing about macarons for years. I love them so much! Not to be confused with macaroons, which I have no problem resisting.

So I found a beautiful picture combining the beauty and goodness of chocolate and macarons. What could be better than that?

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Flickr Photo Credit: Chocolate Chocolate Macaron at Starbucks by The Delicious Life.

Recipe: Single Serving Toffee Bits Cookies

single serving toffee bits cookies

One of my favorite things in life is dessert. I wish I didn’t have such a sweet tooth. But I do. And I indulged on my trip to Nantucket early this week.

For the past few days, I’ve tried to get back to much healthier eating. But I wanted a little bit of dessert today and cannot trust myself with baking a full recipe with a few dozen cookies. So it was time to bring back Desserts With Borders!

If you’re a new reader, my Desserts With Borders series is where I create recipes for single serving desserts. I take a regular recipe and shrink it down so that it’s a small portion and there are no leftovers. So it would be like if I went to a bakery and bought a few small cookies or one muffin.

It’s cheaper to bake at home. Not that any dessert is healthy, but when I create the recipe, I know all the ingredients in these desserts and I’m at least aware of what I’m eating and can adapt the recipe to fit my preferences. Plus, these recipes are fun to do and make me happy.

So, the last time that I made a single serving dessert was waaaay back in February. It was time! This cookie recipe took in total about 20 minutes to make. That’s not too long a time if you get a sudden craving for a few cookies. I loved these and hope you try them too. If you do, please let me know!

Single Serving Toffee Bits Cookies

Ingredients + Instructions

  • 3 T butter
  • 1 heaping T brown sugar
  • 1 heaping T sugar
  • 1/4 tsp. vanilla extract
  • scant 1/8 tsp. baking powder
  • scant 1/8 tsp. baking soda
  • scant 1/8 tsp. salt
  • 1/3 cup flour
  • 1 T toffee bits

Set aside a small cookie sheet and use a small piece of parchment paper. Preheat oven to 375 degrees. I used a toaster oven and the little pan that came with it.

Combine ingredients in a small bowl until you have smooth dough. I used a tablespoon to make five small cookies. You could make two or three bigger cookies if you like or one mega cookie. I might try the mega cookie next time!

Bake at 375 degrees for 10 – 12 minutes. Remove from oven and let cool for about 5 minutes. Use a spatula to turn cookies over onto a plate. Eat and enjoy!