Five years ago, I blogged about finding one of the best bakeries in the world.
Since then, Tzurit Or, the founder and owner of Tatte has expanded to five locations, including the newest space on Charles Street on Beacon Hill.
Being at Tatte Bakery is like stepping into a little piece of heaven. If heaven has a bakery. Everything is pleasing to the eye and the palate.
I had never seen anything like a nut box before. Aren’t they beautiful?
That high level of detail and perfection flows through each location and even the Instagram feed. While baked goods and desserts are the specialty, you can also buy food to eat in or take out. Tatte Bakery also caters. I’d like that for an event!
I told two co-workers about Tatte Bakery and we visited one day after work. Sitting outside in the warm summer air and enjoying the beauty of Beacon Hill is a perfect way to wind down.
There are so many choices of what to eat, but I decided on a cherry clafoutis. It was so good, I gasped out loud. Not exaggerating here.
I’d like to try and make a cherry clafoutis at home. I’ve been buying a lot of cherries recently and now have a recipe, so maybe it will happen. For now, I will savor the memory.
