Frozen Pizza Taste Test ~ Red Baron v. DiGiorno

The wind is blowing like a freight train outside and the snow has started falling. Inside, the heat is turned up and I am feeling nice and cozy. I finally have some time to blog and I’m listening to a Jess Lively podcast. Life is good!

I had brunch with some friends this morning and will hopefully blog it within six months. I have to stop fooling myself and pretend like I can blog like I could before. I just don’t have the time and have to accept what I can do. I have a seafood post from this summer that I still cannot believe I haven’t written yet. *sigh*

This post wasn’t even planned, but just happened. G came home with two frozen pizzas and asked if I wanted to try them. Today I’m carbo loading like a marathoner, but I’m not a marathoner. Good thing I did some walking to and from the T! Maybe I can do a yoga session today too.

Anyway, the pizzas are Red Baron and DiGiorno. Both pizzas are the same flavor, Supreme, so I removed the sausage and pepperoni. I don’t eat meat, unlike G.

Both of us had similar reactions to these pizzas. Red Baron has a nice crispy crust, but DiGiorno has a better flavor.

G asked me which one would I buy. I told him Newman’s Own. It’s the truth! He said that the others are cheaper, which may be true. But it’s only by a few dollars. I don’t buy frozen pizza very often, so when I do, I want it to be an all-around good experience.

A favorite flavor is White Thin & Crispy Pizza with spinach. I wrote about it before and how I had a “What Would You Do?” moment in the grocery store. My preference for Newman’s Own also is because I like that their profits goes to charity. It makes me feel even better about buying it.

So there you have it. Newman’s Own wins!