Kwanzaa Culinarians is back for 2014 starting today, with recipes and food stories from the African diaspora.
Tasty and insightful new content will be posted each day in December and through the end of Kwanzaa on January 1st.
I hope you’ll go over to the website and take a look. The first new post was written by me. Did you know that today is Rosa Parks Day? Well, it is.