I was returning a library book and happened to be there at the right time to stroll around the Copley Square Farmers Market.
I was tempted by the rainbow carrots, but already had carrots at home, so I decided not to get them. When I saw the golden beets, I couldn’t resist. As a child, I hated beets. But over the past few years, I’ve started to warm up to them.
I used the beet greens and walnuts to make a pesto. Then I spread the pesto on puff pastry, added some sliced red onions and the roasted beets on top. A new vegetable tart! It was really good and G loved it!
He’s been sick the past few days, so I’ve been a bit worried. His temperature is finally getting close to normal and he seems to be on the mend. I have no proof, but maybe it was the golden beets.